Uo Ichiban

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Sushi
Average cost
Lunch: US$9.79
Dinner: US$35.93
Location
Cuisine
Sushi
Average cost
Lunch: US$9.79
Dinner: US$35.93
Autumn Special
US$9.79 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Uo Ichiban, nestled within the serene Todoroki neighborhood of Setagaya City, extends a warm invitation to embark on a culinary journey through the rich traditions of Japanese cuisine. The restaurant enjoys proximity to the easily accessible Todoroki Station, making it a convenient stop for both locals and tourists alike. Specializing in a delightful array of Izakaya, sushi, and seafood dishes, Uo Ichiban is renowned for its commitment to using only the freshest ingredients with top-notch culinary execution. Diners are treated to signature dishes such as the subtly grilled yellowtail rice bowl, skillfully accented with a tangy hint of yuzu and the fiery kick of wasabi, and the exquisite mackerel sandwiches, presented with artistic flair. As a highlight, the beautifully arranged chirashi sushi offers a visual feast and is a favorite among seafood enthusiasts. Housed in a beautifully restored traditional wooden structure, Uo Ichiban offers an inviting atmosphere that conjures an aura of nostalgic warmth, ideal for intimate family gatherings or tranquil evenings. The decor elegantly bridges past and present, providing a comforting backdrop for unforgettable dining experiences. Service at Uo Ichiban stands out, with staff embodying the essence of Japanese hospitality, ensuring that every guest feels at ease and valued from the moment they step through the doors. The innovative chef, known for his creative flair, brings a contemporary twist to timeless recipes, offering diners an ever-evolving menu filled with delightful surprises.
TUE
27
Today
Lunch
11.30 -
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.00 -
10.30 PM
5:00 PM - 10:30 PM
WED
28
Lunch
11.30 -
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.00 -
10.30 PM
5:00 PM - 10:30 PM
THU
29
Lunch
11.30 -
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.00 -
10.30 PM
5:00 PM - 10:30 PM
FRI
30
Lunch
11.30 -
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.00 -
10.30 PM
5:00 PM - 10:30 PM
SAT
31
Lunch
11.30 -
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.00 -
10.30 PM
5:00 PM - 10:30 PM
SUN
01
Lunch
11.30 -
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.00 -
10.30 PM
5:00 PM - 10:30 PM
MON
02
Lunch
11.30 -
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.00 -
10.30 PM
5:00 PM - 10:30 PM
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Tokyo
3-chōme-17-6 Todoroki, Setagaya City, Tokyo 158-0082, Japan
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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