Wasosaku Ta

Nestled in the heart of Shinagawa City, Tokyo, Wasosaku Ta offers a unique dining experience that blends traditional Japanese cuisine with innovative twists. Located in the basement of a plain building in Kamiōsaki, this cozy izakaya-style tavern is perfect for intimate gatherings or a quiet night out. The restaurant features a counter and four small tables for two, creating a warm and inviting atmosphere. Wasosaku Ta is renowned for its seasonal creative Japanese cuisine course, which showcases the freshest ingredients and a different menu every day. Signature dishes include matsutake mushroom soup, sweetfish tempura, and charcoal-grilled duck. The culinary team employs a variety of cooking techniques, such as grilling over charcoal and using straw for grilling meat, to enhance the flavors of each dish. The chef at Wasosaku Ta takes pride in explaining each dish to guests, ensuring a personalized dining experience. Celebrating its 20th anniversary, the restaurant has built a reputation for friendly service and a welcoming attitude towards first-time customers. For those seeking a complete culinary journey, sake pairing is available with omakase options, allowing guests to savor the harmonious blend of flavors. Whether you're indulging in homemade hamburger steak or enjoying the fig and milk ice cream monaka with kinako and sesame, Wasosaku Ta promises a memorable dining adventure in the vibrant city of Tokyo.