Restaurant Details

Yakiniku Keijo, located in Suidobashi, Tokyo, is a haven for grilled meat enthusiasts. Conveniently positioned close to Suidobashi Station, it offers easy access for both locals and visitors exploring the vibrant Chiyoda district. The restaurant is famed for its premium quality Matsusaka and Omi beef, known for their distinct marbling and rich flavors.

The menu boasts a diverse selection of cuts, including upper beef tongue and specialty kalbi, with the Chateaubriand being a perennial favorite among diners. Each piece of meat is meticulously grilled by skilled chefs, ensuring tenderness and a burst of flavor with every bite.

The cozy setting at Yakiniku Keijo is perfect for both lively group outings and intimate dinners. Private table partitions provide a sense of exclusivity and comfort. Paired with a selection of fine Japanese spirits, like Hibiki and Yamazaki highballs, the dining experience is further elevated.

With over four decades in the food scene, Yakiniku Keijo has a sterling reputation built on its dedication to serving top-quality branded beef and delivering exceptional customer service. The attentive staff ensures every meal is a memorable experience. If you’re in Tokyo, Yakiniku Keijo is an unforgettable stop for any meat lover.

Yakiniku Keijo Suidobashi Branch Phone Number

Yakiniku Keijo Suidobashi Branch Business Days

Yakiniku Keijo Suidobashi Branch Address

Japan, 〒101-0061 Tokyo, Chiyoda City, Misakichō, 2-chōme−10−３ 岩田ビル 1～4F

Yakiniku Keijo Suidobashi Branch Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.