Yakiniku Yacchan Juso Branch

Savor authentic yakiniku delights at Yakiniku Yacchan, conveniently located in Juso, where beef tongue and tender skirt steak steal the show.
Restaurant Details
Nestled in the vibrant Yodogawa Ward, Yakiniku Yacchan is a haven for grilled meat aficionados in Osaka. Renowned for its exquisite beef tongue, thickly sliced and perfectly seasoned, the eatery offers an unparalleled culinary journey. The skirt steak, served with a flavorful wasabi soy sauce, is another highlight, satisfying diners with its rich tenderness.
Conveniently located in Juso, just a short walk from the bustling Juso Station, the restaurant's ambiance resonates with warmth and comfort. The cozy counter setting makes it an ideal spot for both intimate diners and small gatherings seeking to enjoy a relaxed meal.
The attentive staff at Yakiniku Yacchan ensure a seamless dining experience, known for their efficient and friendly service. Signature dishes are complemented by delightful side offerings such as spicy kimchi and aromatic curry rice, making every meal a harmonious ensemble.
Ideal for both locals and tourists craving authentic Japanese yakiniku, Yakiniku Yacchan promises a memorable dining experience at the heart of Osaka.
Yakiniku Yacchan Juso Branch Phone Number
Yakiniku Yacchan Juso Branch Business Days
Yakiniku Yacchan Juso Branch Address
Yonedabiru, 2-6-15 Juso-higashi, Yodogawa-ku, Osaka 532-0023
Yakiniku Yacchan Juso Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
Matasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
Kitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
Yakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
Yakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.