Yakitori Obako

Yakitori Obako, a beloved establishment in Shin-Koiwa, Tokyo, has been delighting patrons with its authentic izakaya experience since 1958. Known for its specialization in grilled tripe and pork offal skewers, this traditional tavern offers a unique culinary journey through its expertly grilled and simmered dishes. The menu features a variety of offerings, including pork liver sashimi, tongue, heart, and cheek skewers, along with simmered dishes that incorporate tofu and offal. Located at 4-33-6 Matsushima, Edogawa City, Yakitori Obako is conveniently accessible, just a short 6-8 minute walk from Shin-Koiwa Station's South Exit. The restaurant's atmosphere is reminiscent of an old-fashioned tavern, providing a cozy and intimate setting with individual counter partitions for added privacy. The attentive service from both the chef and the hostess ensures a warm and welcoming dining experience. Patrons can enjoy a wide selection of alcoholic beverages, including Kirin Lager and shochu highballs, perfectly complementing the flavorful skewers that can be ordered individually. With its rich history and dedication to quality, Yakitori Obako continues to be a cherished destination for those seeking an authentic taste of Japanese izakaya culture in the heart of Tokyo.