Yamashiroya Sakaba

Yamashiroya Sakaba, a historic izakaya nestled in the heart of Koto City, Tokyo, offers a delightful journey through traditional Japanese tavern cuisine. Established in 1893, this charming eatery has withstood the test of time, surviving the Great Kanto Earthquake and Tokyo Air Raids, making it a living testament to resilience and tradition. The menu at Yamashiroya Sakaba is a pescetarian's delight, featuring a variety of fish and seafood dishes such as sardine sashimi, marinated mackerel, and oyster hotpot with a miso flavor. The unique soy sauce flavor in their kara-age is a must-try, alongside other favorites like salted salmon roe, thick omelet, and ham katsu. For those seeking a more adventurous palate, the sashimi assorted platter and fried horse mackerel offer a taste of authentic Japanese flavors. Located at 1-chome-6-8 Minamisuna, Yamashiroya Sakaba is about a 22-minute walk from Toyocho and 25 minutes from Minamisuna, making it a convenient spot for locals and tourists alike. The atmosphere is lively yet comfortable, with a nostalgic feel that transports patrons back to a bygone era. The warm and friendly staff, led by the third-generation owner, ensures efficient service and a welcoming experience for all guests. The restaurant's interior exudes a historic and charming downtown vibe, perfect for a casual night out with friends or a cozy dinner for two. As featured in "Bar Wanderings" by bar poet Yoshida Rui, Yamashiroya Sakaba is not just a place to eat but a cultural experience that captures the essence of traditional Japanese hospitality.