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Yuzen Ishioka

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Dinner: ¥10,000-14,999
Michelin star
Inventive kaiseki cuisine which puts the best of Hiroshima on your plate — you won’t find many of these unique dishes elsewhere.
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Restaurant Details
In all arts, you have to first learn the rules before you can break them. That’s exactly what chef Ishioka Shingo did, spending time training at various restaurants around Japan — with a stint in Tokyo’s upmarket Ginza district — before opening his own creative kaiseki restaurant in his hometown of Hiroshima. Here he draws upon the centuries-old history of kaiseki to create his own dishes, totally unique to Yuzen Ishioka. The local touch is important in everything he does, with almost everything sourced from the Hiroshima area. Expect premium seasonal ingredients such as crab, matsutake mushrooms, and river-caught fish and eel. The space has a comfortable and classy modern interior, creating a space both mature and refined — just like the food served here.
Yuzen Ishioka Phone Number
082-569-5753
Business Hours
Sunday: 12:00 PM - 03:30 PM
Monday: 05:00 PM - 08:00 PM
Tuesday: 05:00 PM - 08:00 PM
Wednesday: 05:00 PM - 08:00 PM
Thursday: 05:00 PM - 08:00 PM
Friday: 05:00 PM - 08:00 PM
Saturday: 05:00 PM - 08:00 PM
Yuzen Ishioka Address
3-15-19 Danbara, Minami-ku, Hiroshima, 732-0811, Japan
Yuzen Ishioka Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals