Tokyo Gluten-free Gyoza Casual Cooking Classes(5)

Join Tokyo's gluten-free gyoza cooking classes and learn to create delicious dumplings. Perfect for culinary enthusiasts and dietary needs.
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Cooking Classes
TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

from¥11,100
(30)
Gluten-free option
Cooking Classes
TOKYO

Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher

Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.

from¥14,000
(1)
With recipe
Cooking Classes
TOKYO

Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)

Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.

from¥11,000
(2)
Rain or shine
Private Experience
Cooking Classes
TOKYO

Ramen and Gyoza Class + Local Supermarket Visit in Tokyo

Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?

from¥18,500
(4)
Regional food
Cooking Classes
TOKYO

Private Vegetarian & Gluten-Free Cooking Class in Tokyo

Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.

from¥11,800
With green tea
Private Experience
Tailor-Made Tours
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Reviews SmileyRecent Reviews from Guests
1 / 3
Highly recommend this experience. My 9 year old and I did this and we were so happy. Even if you don't have experience cooking there is still lots of involvement and you get a great satisfaction from making the gyozas and ramen.
Milne
January 15, 2025
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
We saved this experience for the last days in Japan, and we should have done this from.the beginnint. The lesson with Kaori-san was fun, interesting and tasty! We also learned a lot of details about japanese eating habits, and plenty of information about veggie and vegan places and products we would have used from the start of our trip. It was one of our BEST investments there. It requires a bit of a metro Transit, but It is easy to reach and Kaori-san awaits for you at the station, with great english. Top choice.
Jesus Barranco Reyes
December 31, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
We really enjoyed the cooking class with Michi and Aki. They are really friendly and explained very well what we needed to do. We cooked yummy crispy gyoza and sushi rolls that we then ate with a miso soup. The kitchen is a central location, easy to find and very cozy. We had a great time with my daughter !
Muriel WOUM
December 16, 2024
Experience Image
Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher
Cooking Classes
Kaori was lovely, explained everything super well and the food was delicious! We had so much fun and we learned a lot, thank you!
Keren Lindenbaum
November 07, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
We were looking for something fun and authentic to do during our three days in Tokyo, and stumbled upon BentoYa cooking with Kaori. Kaori speaks pretty flawless English, having lived in LA when she was younger. We learned how to cook vegan ramen and gyoza (including sauces), along with a dessert pastry. Everything was super-Oishi, and Kaori emailed us the recipes so we can take a stab at replicating the dishes when we get home. I’m so glad we found her!
Peter Rukin
November 06, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes

Discover the Art of Making Gluten-Free Gyoza in Tokyo

For those of you who are gluten-sensitive or simply looking for culinary adventures that fit your dietary preferences, Tokyo offers a delightful array of food experiences that cater to your needs. Explore the bustling city and uncover the art of crafting delicious gluten-free gyoza in casual cooking classes. These classes not only provide you with a chance to enhance your cooking skills but also let you dive into a world of unique flavors and textures that define Japanese cuisine.

Gyoza, a Japanese-style dumpling traditionally filled with minced meat and vegetables, is a beloved staple in home cooking as well as street food in Japan. The challenge of creating gluten-free varieties is masterfully tackled in these classes, using alternative flours and innovative ingredients to ensure the dumplings are both delicious and safe for those avoiding gluten. Whether you are a novice or an experienced cook, these classes provide the perfect environment to learn and experiment with new recipes.

Join Casual Cooking Classes for an Authentic Experience

These casual cooking classes are designed to be welcoming and educational for participants of all skill levels. You will be guided by experienced instructors who have honed their craft to accommodate gluten-free cooking while maintaining the authentic taste and texture of traditional gyoza. Each class usually starts with an introduction to the ingredients and the cooking techniques unique to Japanese cuisine, ensuring you understand the essentials before diving into hands-on practice.

In these classes, you’ll learn how to prepare the perfect gyoza filling using fresh, local ingredients that complement the gluten-free wrappers. You’ll be taught how to roll and fold the wrappers seamlessly—a skill that calls for patience and precision. The classes provide all necessary tools and ingredients, making it convenient for travelers who wish to engage in a cultural and culinary experience without the hassle of sourcing materials.

Savor Your Handmade Gluten-Free Gyoza

Perhaps the most rewarding part of these experiences is the opportunity to taste the fruits of your labor. After meticulously preparing and cooking your gyoza, you can sit back with your fellow participants and enjoy the delicious dumplings you've crafted from scratch. With a delightful combination of crispy and tender textures, these gluten-free gyoza promise an exciting culinary delight, whether you enjoy them with traditional dipping sauces or try something new.

In addition to making and eating gyoza, these cooking classes often include insights into Japanese dining etiquette and stories about the cultural significance of different ingredients used in each dish. It’s a truly immersive experience that goes beyond just cooking, offering a glimpse into the rich tapestry of Japan’s culinary heritage.

So, whether you are a local or a traveler, join the gluten-free gyoza casual cooking classes in Tokyo. They're more than just a class—they're an adventure in Japanese cuisine that accommodates dietary needs without compromising on authenticity and taste. Dive into this enriching experience and leave with new skills, recipes, and a deep appreciation for gluten-free Japanese culinary art.