Tokyo Gluten-free Gyoza Casual Cooking Classes(5)
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher
Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.

Discover the Art of Making Gluten-Free Gyoza in Tokyo
For those of you who are gluten-sensitive or simply looking for culinary adventures that fit your dietary preferences, Tokyo offers a delightful array of food experiences that cater to your needs. Explore the bustling city and uncover the art of crafting delicious gluten-free gyoza in casual cooking classes. These classes not only provide you with a chance to enhance your cooking skills but also let you dive into a world of unique flavors and textures that define Japanese cuisine.
Gyoza, a Japanese-style dumpling traditionally filled with minced meat and vegetables, is a beloved staple in home cooking as well as street food in Japan. The challenge of creating gluten-free varieties is masterfully tackled in these classes, using alternative flours and innovative ingredients to ensure the dumplings are both delicious and safe for those avoiding gluten. Whether you are a novice or an experienced cook, these classes provide the perfect environment to learn and experiment with new recipes.
Join Casual Cooking Classes for an Authentic Experience
These casual cooking classes are designed to be welcoming and educational for participants of all skill levels. You will be guided by experienced instructors who have honed their craft to accommodate gluten-free cooking while maintaining the authentic taste and texture of traditional gyoza. Each class usually starts with an introduction to the ingredients and the cooking techniques unique to Japanese cuisine, ensuring you understand the essentials before diving into hands-on practice.
In these classes, you’ll learn how to prepare the perfect gyoza filling using fresh, local ingredients that complement the gluten-free wrappers. You’ll be taught how to roll and fold the wrappers seamlessly—a skill that calls for patience and precision. The classes provide all necessary tools and ingredients, making it convenient for travelers who wish to engage in a cultural and culinary experience without the hassle of sourcing materials.
Savor Your Handmade Gluten-Free Gyoza
Perhaps the most rewarding part of these experiences is the opportunity to taste the fruits of your labor. After meticulously preparing and cooking your gyoza, you can sit back with your fellow participants and enjoy the delicious dumplings you've crafted from scratch. With a delightful combination of crispy and tender textures, these gluten-free gyoza promise an exciting culinary delight, whether you enjoy them with traditional dipping sauces or try something new.
In addition to making and eating gyoza, these cooking classes often include insights into Japanese dining etiquette and stories about the cultural significance of different ingredients used in each dish. It’s a truly immersive experience that goes beyond just cooking, offering a glimpse into the rich tapestry of Japan’s culinary heritage.
So, whether you are a local or a traveler, join the gluten-free gyoza casual cooking classes in Tokyo. They're more than just a class—they're an adventure in Japanese cuisine that accommodates dietary needs without compromising on authenticity and taste. Dive into this enriching experience and leave with new skills, recipes, and a deep appreciation for gluten-free Japanese culinary art.