Tokyo Gluten-free Gyoza Cooking Classes(4)

Join Tokyo's Gluten-Free Gyoza Cooking Classes for a unique culinary adventure that respects your dietary needs. Learn to cook Japanese delicacies today!
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Cooking Classes
TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

from¥11,100
(30)
Gluten-free option
Cooking Classes
TOKYO

Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher

Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.

from¥10,000
(1)
With recipe
Cooking Classes
TOKYO

Ramen and Gyoza Class + Local Supermarket Visit in Tokyo

Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?

from¥18,500
(4)
Regional food
Cooking Classes
TOKYO

Private Vegetarian & Gluten-Free Cooking Class in Tokyo

Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.

from¥11,800
With green tea
Private Experience
Tailor-Made Tours
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Reviews SmileyRecent Reviews from Guests
1 / 3
Highly recommend this experience. My 9 year old and I did this and we were so happy. Even if you don't have experience cooking there is still lots of involvement and you get a great satisfaction from making the gyozas and ramen.
Milne
January 15, 2025
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Vegan Ramen and Gyoza Cooking Class
Cooking Classes
We saved this experience for the last days in Japan, and we should have done this from.the beginnint. The lesson with Kaori-san was fun, interesting and tasty! We also learned a lot of details about japanese eating habits, and plenty of information about veggie and vegan places and products we would have used from the start of our trip. It was one of our BEST investments there. It requires a bit of a metro Transit, but It is easy to reach and Kaori-san awaits for you at the station, with great english. Top choice.
Jesus Barranco Reyes
December 31, 2024
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Vegan Ramen and Gyoza Cooking Class
Cooking Classes
We really enjoyed the cooking class with Michi and Aki. They are really friendly and explained very well what we needed to do. We cooked yummy crispy gyoza and sushi rolls that we then ate with a miso soup. The kitchen is a central location, easy to find and very cozy. We had a great time with my daughter !
Muriel WOUM
December 16, 2024
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Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher
Cooking Classes
Kaori was lovely, explained everything super well and the food was delicious! We had so much fun and we learned a lot, thank you!
Keren Lindenbaum
November 07, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
We were looking for something fun and authentic to do during our three days in Tokyo, and stumbled upon BentoYa cooking with Kaori. Kaori speaks pretty flawless English, having lived in LA when she was younger. We learned how to cook vegan ramen and gyoza (including sauces), along with a dessert pastry. Everything was super-Oishi, and Kaori emailed us the recipes so we can take a stab at replicating the dishes when we get home. I’m so glad we found her!
Peter Rukin
November 06, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes

Discover the Art of Making Gluten-Free Gyoza in Tokyo

Explore the culinary wonders of Japan by diving into the vibrant and flavorful world of Gyoza. In Tokyo, you have the unique opportunity to learn how to prepare delicious Gluten-Free Gyoza through immersive cooking classes designed to cater to all skill levels. Whether you're a seasoned chef or a kitchen novice, these classes offer a hands-on experience that not only teaches you the secrets behind creating perfect Gyoza but also ensures that the dishes are health-conscious and suitable for those with gluten sensitivities.

Why Choose Gluten-Free Gyoza Cooking Classes in Tokyo?

Tokyo, a city renowned for its culinary innovation, beckons food enthusiasts to explore its diverse gastronomy. Gluten-Free Gyoza cooking classes provide a fantastic way to indulge in Japanese cuisine without compromising dietary needs. These classes are particularly essential for travelers and locals who seek to enjoy authentic Japanese flavors while adhering to a gluten-free diet. The expert instructors, passionate about their craft, guide you through each step of the process, from selecting high-quality ingredients to mastering the art of folding and cooking the dumplings to perfection. Furthermore, you'll gain valuable insights into Japanese cooking techniques, enhancing your ability to recreate these delectable treats at home.

Experience Tokyo's Culinary Scene with Unique Cooking Classes

Participating in a Gluten-Free Gyoza cooking class in Tokyo is more than just a culinary lesson—it's a cultural experience. Immerse yourself in the rich traditions of Japanese cooking as you learn to make Gyoza in a friendly and interactive environment. These classes often take place in small, intimate settings that encourage one-on-one interaction with the instructor, allowing you to get personalized tips and ask any questions you may have. Plus, you'll be part of a community of fellow food lovers, making new friends and sharing the joys of cooking and dining together.

Whether you're looking to refine your cooking skills, explore gluten-free options, or simply enjoy a fun and educational experience in Tokyo, these cooking classes offer something for everyone. Embark on your culinary adventure today and take home not just recipes, but unforgettable memories and newfound confidence in your cooking abilities. Unleash the flavors of Tokyo’s vibrant food scene with the perfect blend of tradition and modern dietary needs, ensuring a savored experience that respects all food lovers.