Tokyo Gluten-free Onigiri Casual Cooking Classes(8)
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Japanese Breakfast Cooking Class with Tokyo English Teacher
Learn to make a classic Japanese breakfast guided by an instructor with 20 years of experience teaching English in high school. You’ll prepare onigiri rice balls, grilled seasonal fish and more staples in a cozy kitchen in Tokyo’s Jimbocho Book Town
Homestyle Cooking Class at a 600-Year-Old Shrine in Tokyo
Step inside a 600-year-old shrine in Tokyo and soak in the atmosphere as you learn how to make a variety of homestyle Japanese dishes. Form beautiful onigiri and learn the technique of rolling a Japanese style omelet as you make a delicious meal.
Recent Reviews from GuestsExplore Gluten-Free Onigiri Making in Tokyo
Dive into the heart of Japanese cuisine in Tokyo with our dedicated casual cooking classes focused on crafting gluten-free onigiri. These classes are perfect for anyone who wants to enjoy traditional Japanese rice balls while adhering to a gluten-free diet. Tokyo, with its rich culinary heritage and innovative food culture, provides an excellent backdrop for learning how to make these simple yet delicious snacks. Whether you're a local, an expat, or a visitor, you'll find these classes a delightful way to experience Japan's culinary traditions.
Why Choose Gluten-Free Onigiri Cooking Classes?
In recent years, the demand for gluten-free options has increased significantly, and these cooking classes cater to this growing need. Choosing a gluten-free diet does not mean sacrificing the flavors and experiences of Japanese cuisine. Onigiri, a staple in Japanese convenience stores and bento boxes, typically consists of rice, a filling, and seaweed. Our expert instructors will guide you in selecting ingredients that maintain the authentic taste and texture, while avoiding gluten. You’ll learn techniques to mold perfect rice balls, explore various healthy fillings, and get tips for achieving that traditional umami flavor without gluten. Plus, cooking in a casual class setting makes it easy and fun, whether you’re an experienced cook or a beginner.
Discover Tokyo's Culinary Scene with Hands-On Experience
These Tokyo-based cooking classes offer more than just a recipe—they provide an immersive dive into the culture and flavors of Japan. You will be under the guidance of experienced instructors who are passionate about teaching and sharing their knowledge of gluten-free cooking techniques. These interactive classes allow you to ask questions, adjust to your taste preferences, and refine your cooking skills in a relaxed and friendly environment. As you mix, mold, and taste your creations, you'll gain insight into why onigiri has such a beloved place in Japanese hearts and kitchens. Not only do you learn about food; you engage in a cultural exchange that enriches your understanding of Japan. By the end of the class, you won't just leave with new culinary skills, but also with a deeper appreciation for Tokyo’s diverse and delicious food offerings.