Tokyo Gluten-free Onigiri Cooking Classes(8)
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Japanese Breakfast Cooking Class with Tokyo English Teacher
Learn to make a classic Japanese breakfast guided by an instructor with 20 years of experience teaching English in high school. You’ll prepare onigiri rice balls, grilled seasonal fish and more staples in a cozy kitchen in Tokyo’s Jimbocho Book Town
Homestyle Cooking Class at a 600-Year-Old Shrine in Tokyo
Step inside a 600-year-old shrine in Tokyo and soak in the atmosphere as you learn how to make a variety of homestyle Japanese dishes. Form beautiful onigiri and learn the technique of rolling a Japanese style omelet as you make a delicious meal.
Recent Reviews from GuestsExplore Tokyo with Gluten-Free Onigiri Cooking Classes
Tokyo, a culinary paradise, offers a wide array of food experiences that cater to diverse dietary needs. Among these are gluten-free onigiri cooking classes, providing a hands-on opportunity to dive into the rich tapestry of Japanese cuisine. Whether you have celiac disease, a gluten intolerance, or simply prefer gluten-free meals, these cooking classes ensure you won't miss out on enjoying a quintessential part of Japanese culture — onigiri, the beloved rice ball.
Why Choose Gluten-Free Onigiri?
Onigiri, a simple yet delicious staple, is traditionally made from white rice and wrapped in nori (seaweed), but gluten often sneaks into the picture via sauces and fillings. By choosing gluten-free onigiri, you can savor the authentic taste without the worry of adverse reactions. These cooking classes in Tokyo are specifically designed to educate and empower you to make delicious gluten-free onigiri, ensuring that dietary restrictions do not compromise flavor or authenticity.
In these classes, you’ll discover the art of selecting the right types of gluten-free ingredients, from rice to fillings and sauces. You’ll also learn techniques on molding perfect onigiri, a skill that surprisingly combines both art and science. The instructors, passionate about Japanese cuisine, will guide you every step of the way, offering tips and tricks exclusive to onigiri-making in a gluten-free context.
What to Expect from Your Cooking Class Experience
Conducted by expert chefs, these cooking classes offer a personalized experience that both locals and tourists can enjoy. They typically start with an introduction to the ingredients and an explanation of the history and cultural significance of onigiri in Japanese cuisine. Next, participants engage in hands-on preparation and cooking, guided carefully to ensure each step is fully understood.
By the end of the session, you will not only have a handful of delicious onigiri to enjoy, but also the knowledge and skills to recreate them at home. These classes encourage creativity, allowing you to experiment with different gluten-free fillings like salted salmon, pickled plum, and more. Many cooking classes also offer a chance to dine together afterwards, providing a communal and interactive atmosphere where you can share your creations and exchange stories and feedback with fellow participants.
These gluten-free onigiri cooking classes in Tokyo are a perfect blend of learning, food, and fun — a unique way to experience Japanese culture through its food, while accommodating your dietary needs. Book your spot today to start crafting delicious onigiri and bring a piece of Tokyo home with you!