Tokyo Gluten-free Ramen Cooking Classes(5)
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo
Enjoy making a hot bowl of ramen from scratch, using only the best, high quality and organic ingredients! Learn from a friendly host at a lovely private home in Kunitachi, Tokyo. Vegan, gluten-free, halal-friendly and chicken ramen options available.
Shabu Shabu Hot Pot Home Cooking Class in Tokyo
Share a comforting Japanese-style hot pot with a friendly host in her cozy Tokyo home. You’ll make and enjoy shabu-shabu, a rich umami broth with wagyu, vegetables, mushrooms, and tofu, and add ramen to the pot to make it even more delicious!

Discover the Art of Gluten-Free Ramen in Tokyo
Tokyo is a bustling metropolis filled with culinary delights, and for those with dietary restrictions, navigating this food paradise can be a little daunting. However, if you're a ramen lover following a gluten-free diet, Tokyo has a perfect culinary experience waiting for you. Engage in gluten-free ramen cooking classes and learn how to prepare this iconic Japanese dish, ensuring you enjoy your meals without worry. These classes take place in various parts of Tokyo, providing ample opportunities to explore different neighborhoods while honing your culinary skills.
What to Expect from Gluten-Free Ramen Cooking Classes
The gluten-free ramen cooking classes in Tokyo are designed to cater to various skill levels, whether you're a beginner wanting to try your hand at Japanese cuisine or an experienced cook looking to expand your repertoire. Expert instructors, many of whom have been trained in Japan's renowned culinary schools, guide you through the process of selecting ingredients and preparing ramen that is authentic, delicious, and safe for those avoiding gluten. You'll learn the secrets to achieving the perfect broth, creating noodles from gluten-free flours, and mastering the art of balancing flavors. Some classes even offer insights into traditional toppings and how to create vegan versions, tailored to suit all dietary needs.
The Benefits of Choosing Gluten-Free Ramen Classes
In addition to acquiring new cooking skills, these classes give you the confidence to enjoy Japanese cuisine safely without compromising on taste or tradition. Participants are often surprised by how simple it is to adapt traditional recipes to meet gluten-free requirements without losing any of the rich flavors or satisfying textures that make ramen so beloved worldwide. As a bonus, these classes also provide a fantastic way to meet fellow food enthusiasts and travelers, making for a truly social culinary experience. Many classes also include a cultural component, where you can learn about the history of ramen and its regional variations across Japan, offering a comprehensive and engaging experience that goes beyond mere cooking.
So, whether you're visiting Tokyo or already call the city home, these gluten-free ramen cooking classes offer a wonderful opportunity to deepen your understanding of Japanese culinary arts while ensuring you can follow your dietary needs without hassle. Dive into the delicious world of gluten-free ramen and savor every bite, knowing you've crafted it with your own hands.