Tokyo Gluten-free Ramen Cooking Classes(5)

Explore gluten-free ramen cooking classes in Tokyo for a delicious and dietary-friendly Japanese culinary experience.
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Cooking Classes
TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

from¥11,100
(30)
Gluten-free option
Cooking Classes
TOKYO

Ramen and Gyoza Class + Local Supermarket Visit in Tokyo

Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?

from¥18,500
(4)
Regional food
Cooking Classes
TOKYO

Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo

Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.

from¥20,000
Regional food
Cooking Classes
TOKYO

Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo

Enjoy making a hot bowl of ramen from scratch, using only the best, high quality and organic ingredients! Learn from a friendly host at a lovely private home in Kunitachi, Tokyo. Vegan, gluten-free, halal-friendly and chicken ramen options available.

from¥12,900
(4)
Cooking Classes
TOKYO

Shabu Shabu Hot Pot Home Cooking Class in Tokyo

Share a comforting Japanese-style hot pot with a friendly host in her cozy Tokyo home. You’ll make and enjoy shabu-shabu, a rich umami broth with wagyu, vegetables, mushrooms, and tofu, and add ramen to the pot to make it even more delicious!

from¥15,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
Highly recommend this experience. My 9 year old and I did this and we were so happy. Even if you don't have experience cooking there is still lots of involvement and you get a great satisfaction from making the gyozas and ramen.
Milne
January 15, 2025
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Vegan Ramen and Gyoza Cooking Class
Cooking Classes
We saved this experience for the last days in Japan, and we should have done this from.the beginnint. The lesson with Kaori-san was fun, interesting and tasty! We also learned a lot of details about japanese eating habits, and plenty of information about veggie and vegan places and products we would have used from the start of our trip. It was one of our BEST investments there. It requires a bit of a metro Transit, but It is easy to reach and Kaori-san awaits for you at the station, with great english. Top choice.
Jesus Barranco Reyes
December 31, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
Kaori was lovely, explained everything super well and the food was delicious! We had so much fun and we learned a lot, thank you!
Keren Lindenbaum
November 07, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
Just had a fantastic day with Nahoko. Went to learn how to make ramen noodles and learnt so much more. Great fun class and the meal at the end was the best ramen ever. A must do for anyone looking for a unique experience with a fantastic knowledgeable host.Thanks again Nahoko and keep that water at a rolling boil.
Mike Evans
November 06, 2024
Experience Image
Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo
Cooking Classes
We were looking for something fun and authentic to do during our three days in Tokyo, and stumbled upon BentoYa cooking with Kaori. Kaori speaks pretty flawless English, having lived in LA when she was younger. We learned how to cook vegan ramen and gyoza (including sauces), along with a dessert pastry. Everything was super-Oishi, and Kaori emailed us the recipes so we can take a stab at replicating the dishes when we get home. I’m so glad we found her!
Peter Rukin
November 06, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes

Discover the Art of Gluten-Free Ramen in Tokyo

Tokyo is a bustling metropolis filled with culinary delights, and for those with dietary restrictions, navigating this food paradise can be a little daunting. However, if you're a ramen lover following a gluten-free diet, Tokyo has a perfect culinary experience waiting for you. Engage in gluten-free ramen cooking classes and learn how to prepare this iconic Japanese dish, ensuring you enjoy your meals without worry. These classes take place in various parts of Tokyo, providing ample opportunities to explore different neighborhoods while honing your culinary skills.

What to Expect from Gluten-Free Ramen Cooking Classes

The gluten-free ramen cooking classes in Tokyo are designed to cater to various skill levels, whether you're a beginner wanting to try your hand at Japanese cuisine or an experienced cook looking to expand your repertoire. Expert instructors, many of whom have been trained in Japan's renowned culinary schools, guide you through the process of selecting ingredients and preparing ramen that is authentic, delicious, and safe for those avoiding gluten. You'll learn the secrets to achieving the perfect broth, creating noodles from gluten-free flours, and mastering the art of balancing flavors. Some classes even offer insights into traditional toppings and how to create vegan versions, tailored to suit all dietary needs.

The Benefits of Choosing Gluten-Free Ramen Classes

In addition to acquiring new cooking skills, these classes give you the confidence to enjoy Japanese cuisine safely without compromising on taste or tradition. Participants are often surprised by how simple it is to adapt traditional recipes to meet gluten-free requirements without losing any of the rich flavors or satisfying textures that make ramen so beloved worldwide. As a bonus, these classes also provide a fantastic way to meet fellow food enthusiasts and travelers, making for a truly social culinary experience. Many classes also include a cultural component, where you can learn about the history of ramen and its regional variations across Japan, offering a comprehensive and engaging experience that goes beyond mere cooking.

So, whether you're visiting Tokyo or already call the city home, these gluten-free ramen cooking classes offer a wonderful opportunity to deepen your understanding of Japanese culinary arts while ensuring you can follow your dietary needs without hassle. Dive into the delicious world of gluten-free ramen and savor every bite, knowing you've crafted it with your own hands.