Tokyo Gluten-free Tamagoyaki Cooking Classes(7)

Join Tokyo's exclusive gluten-free tamagoyaki cooking classes and master the art of Japanese rolled omelets with expert guidance.
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Cooking Classes
TOKYO

Make Nigiri, Sushi Rolls, and Japanese Side Dishes

Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!

from¥12,000
(6)
With recipe
Cooking Classes
TOKYO

Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher

Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.

from¥10,000
(1)
With recipe
Cooking Classes
TOKYO

Nigiri Sushi Making Class in Tokyo

Learn how perfectly seasoned rice and fresh seafood come together to make the iconic Japanese food, sushi. During this hands-on cooking class in Tokyo, you’ll make a few varieties of nigiri sushi with an experienced cooking instructor.

from¥18,700
(3)
With recipe
Cooking Classes
TOKYO

Onigiri Bento-Making Class in Yanaka (Tokyo)

In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.

from¥4,800
Cooking Classes
TOKYO

Healthy Japanese Home Cooking Class in Tokyo (Setagaya)

Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!

from¥12,000
Rain or shine
Private Experience
Cooking Classes
TOKYO

Japanese Home Cooking & Dashi Broth Masterclass in Tokyo

Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.

from¥10,000
Cooking Classes
TOKYO

Homestyle Cooking Class at a 600-Year-Old Shrine in Tokyo

Step inside a 600-year-old shrine in Tokyo and soak in the atmosphere as you learn how to make a variety of homestyle Japanese dishes. Form beautiful onigiri and learn the technique of rolling a Japanese style omelet as you make a delicious meal.

from¥10,000
Near station
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Reviews SmileyRecent Reviews from Guests
1 / 3
We really enjoyed the cooking class with Michi and Aki. They are really friendly and explained very well what we needed to do. We cooked yummy crispy gyoza and sushi rolls that we then ate with a miso soup. The kitchen is a central location, easy to find and very cozy. We had a great time with my daughter !
Muriel WOUM
December 16, 2024
Experience Image
Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher
Cooking Classes
The hosts were very welcoming and friendly, making sure to adapt to my 10-year-old daughter. We really appreciated being able to take home the recipes and photos taken during the activity. We learned a lot!
Elise Dumouchel
November 12, 2024
Experience Image
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Cooking Classes
We had lots of fun! Making sushi and other two dishes. She arranged it perfectly. Also great English and fun to chat with. I’d totally book it again when I have friends visiting.
Yuxin Xu
August 06, 2024
Experience Image
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Cooking Classes
It was a great experience! Chef Toshie is very friendly and knowledgeable. We learned a lot and had a fun time.
Foo Lin Geng
July 14, 2024
Experience Image
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Cooking Classes
We absolutely loved this experience! Toshie was a great teacher! We learned how to make some amazing foods and lunch was delicious! I’d highly recommend this class to anyone visiting Tokyo! We had a little trouble finding the location, but I emailed her and she came out to find us. That’s 5 Star service right there! 😂 We had a great time and can’t wait to go home and practice our new sushi making skills!
Cheryl Goodman
December 17, 2023
Experience Image
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Cooking Classes

Discover Tokyo's Gluten-Free Tamagoyaki Cooking Classes

Immerse yourself in the art of Japanese cuisine with a special focus on gluten-free tamagoyaki, brought to you by our exclusive cooking classes in Tokyo. Known for its vibrant food culture, Tokyo offers a myriad of culinary experiences that cater to diverse dietary needs. Our cooking classes provide an exceptional opportunity to learn the intricate techniques of making tamagoyaki, a popular Japanese rolled omelet, all while adhering to gluten-free dietary requirements.

Why Choose Gluten-Free Tamagoyaki?

Tamagoyaki is a much-loved Japanese dish, often served as a part of a traditional breakfast or included in sushi. It's a delicate rolled omelet, subtly sweet and savory, which is celebrated for its unique texture and taste. For those who follow a gluten-free diet, learning to make tamagoyaki from scratch ensures you can enjoy this classic dish safely and deliciously. Our classes emphasize using gluten-free ingredients without compromising on the authentic flavors of tamagoyaki. You'll learn how to balance the ingredients perfectly to achieve that melt-in-the-mouth texture that tamagoyaki is famous for.

Enroll in a Unique Cooking Experience

Our Tokyo-based cooking classes invite you to delve deeper into Japanese culinary arts. Guided by experienced chefs, you’ll not only learn how to prepare tamagoyaki but also gain insights into the history and cultural significance of this delightful dish. Whether you’re a local or a traveler, this is a fantastic way to enhance your cooking skills. These classes provide a hands-on experience, allowing you to practice rolling the perfect omelet and mastering the use of traditional Japanese kitchen tools. You will leave with a newfound confidence in creating gluten-free tamagoyaki and a deeper appreciation of Japanese cuisine.

Each class is designed to be informative yet enjoyable, ensuring you get the most out of your time in Tokyo. With personalized instruction and all necessary materials provided, you can focus on having fun and learning. By the end of your class, you’ll not only have acquired a new culinary skill but also tasted your delicious gluten-free tamagoyaki creation.