Tokyo Gluten-free Tamagoyaki Cooking Classes(8)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher
Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Homestyle Cooking Class at a 600-Year-Old Shrine in Tokyo
Step inside a 600-year-old shrine in Tokyo and soak in the atmosphere as you learn how to make a variety of homestyle Japanese dishes. Form beautiful onigiri and learn the technique of rolling a Japanese style omelet as you make a delicious meal.
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Recent Reviews from GuestsDiscover Tokyo's Gluten-Free Tamagoyaki Cooking Classes
Immerse yourself in the art of Japanese cuisine with a special focus on gluten-free tamagoyaki, brought to you by our exclusive cooking classes in Tokyo. Known for its vibrant food culture, Tokyo offers a myriad of culinary experiences that cater to diverse dietary needs. Our cooking classes provide an exceptional opportunity to learn the intricate techniques of making tamagoyaki, a popular Japanese rolled omelet, all while adhering to gluten-free dietary requirements.
Why Choose Gluten-Free Tamagoyaki?
Tamagoyaki is a much-loved Japanese dish, often served as a part of a traditional breakfast or included in sushi. It's a delicate rolled omelet, subtly sweet and savory, which is celebrated for its unique texture and taste. For those who follow a gluten-free diet, learning to make tamagoyaki from scratch ensures you can enjoy this classic dish safely and deliciously. Our classes emphasize using gluten-free ingredients without compromising on the authentic flavors of tamagoyaki. You'll learn how to balance the ingredients perfectly to achieve that melt-in-the-mouth texture that tamagoyaki is famous for.
Enroll in a Unique Cooking Experience
Our Tokyo-based cooking classes invite you to delve deeper into Japanese culinary arts. Guided by experienced chefs, you’ll not only learn how to prepare tamagoyaki but also gain insights into the history and cultural significance of this delightful dish. Whether you’re a local or a traveler, this is a fantastic way to enhance your cooking skills. These classes provide a hands-on experience, allowing you to practice rolling the perfect omelet and mastering the use of traditional Japanese kitchen tools. You will leave with a newfound confidence in creating gluten-free tamagoyaki and a deeper appreciation of Japanese cuisine.
Each class is designed to be informative yet enjoyable, ensuring you get the most out of your time in Tokyo. With personalized instruction and all necessary materials provided, you can focus on having fun and learning. By the end of your class, you’ll not only have acquired a new culinary skill but also tasted your delicious gluten-free tamagoyaki creation.