Tokyo Japanese Sake Food Tours(26)

While admitedly the brewery was out of the way, this expierence was certainly worth the trip! We were lucky enough to have a more intimate tour on the day of our visit and the quality and depth of knowledge from the brewery staff was excellent. Kumi, our guide/host/interpreter, was also incredibly kind and helpful. The tasting was informative and unique since there were certain kinds of sake that we had simply never had the chance to sample before. Overall, my wife and I went in feeling fairly knowledgable about the process and we still walked away learning alot. Another highlight was the opportunity to eat lunch afterwards near by at an udon shop run by a 90 year old woman who was still going strong. It was like eating a home cooked meal at your grandmother's house, give yourself time and get lunch there if you can! 11/10 would drink all the sake again!

Had the Yokocho tour on my bucket list for years. I was taken to places that only a local could know about. Had an absolute blast! I’m recommending to all my friends.

I loved this tour! The guide translated from Japanese to English as the tour went on, I learned a lot about sake. Then after the tour the group had some samples to try. Our guide then took us to a local noodle place nearby, that has been family-run for a very long time. They had home-made noodles and a dipping sauce that was very unique. Overall I would absolutely recommend this for anyone visiting Japan and interested in Japanese tradition, especially if you like rice wine!

We had a fantastic time on our tour. Our guide, Hiro, was very knowledgeable and adept at navigating the crowded market; he was also great at making the group feel welcome and comfortable together. Tons of food to both look at and taste ending with a sushi demonstration and tasting. We would highly recommend doing a tour over going it alone.

We loved doing this tour. Our guide Glenda was welcoming and was very knowledgeable of the area and the food outlets. We were very lucky in being able to eat at one restaurant in particular which is normally very hard to get into, and the food was delicious. We had a lot of fun and can highly recommend this tour. Glenda made it great.