Tokyo Japanese Sake Tastings(5)

Tokyo Japanese Sake Tastings
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Tastings
TOKYO

Unlimited Sake Tastings at a Private Sake Salon in Tsukiji

Enjoy unlimited sake tastings at a private sake salon in Tsukigi. A sake sommelier will help you discover your perfect type of sake.
from¥6,500
Free for kids
Tastings
TOKYO

Tokyo Bars and Mixology with Whisky, Sake, and Food Pairings

Experience the best of Tokyo nightlife with an expert-guided tour of the bars of Shinbashi and Ginza. Learn about whisky, sake, and food pairings, as well as Japanese drinking etiquette and customs.
from¥32,000
(2)
With sake
Tastings
TOKYO

Taste Seven Traditional Japanese Sake in Shinjuku

Through this experience, your guide will teach you about Japan's relationship with sake throughout its history and culture, serve 7 different sakes, and explain how each sake is prepared, should be enjoyed, and which foods have complimentary tastes.
from¥8,000
With sake
Tastings
TOKYO

Tasting Seven Different High Quality Sake with Food Pairing

Dive into the history and culture of Japanese Sake with the help of a sake expert and learn about the different types of sake and how to pair and serve them with meals provided by an expert.
from¥14,300
Tastings
TOKYO

Japanese Sake Tasting Experience for Team Building

Food brings people together. Build connections with your team and improve communication skills during this Japanese sake tasting competition. In a casual environment, your teams will work together to identify different types of sake, and win prizes.
from¥11,000
With sake
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Tokyo Sake Tastings

Japanese sake, also known as nihonshu, is one of the treasures of Japan. A type of fermented Japanese rice wine that is made from high-quality Japanese rice, water, and koji mold, despite the few ingredients used, there is a surprising variety of sake in Japan. Depending on factors like fermentation temperature, level of rice polishing, and filtration, the taste of Japanese sake can be categorized into several grades. For example, junmai-shu is the classic Japanese sake, which is made with rice that has been polished to 70%, with a high level of acidity, while daiginjo-shu is polished to 50% and has a more delicate aroma. During sake tastings in Tokyo, you can discover the flavors of different types and brands of sake, and train your palate to recognize different tastes. Become a sake expert, visiting sake breweries in Tokyo and enjoying tastings of several different types of Japanese sake. Sake tastings in Tokyo will allow you to experience new flavors and aromas, with a sake tasting guide to help you along the way. So grab a glass, and let’s kampai!