Tokyo Sake Tastings(16)
Shibuya Guided Sake Tasting with 10 Sake Varieties
Sake Tasting With a Sommelier in Tokyo (12 Kinds of Sake)
Sake Brewery Tour & Tasting With Sake Sommelier in Okutama
Guided Sake Tasting & 1-Hour All-You-Can-Drink in Shibuya
Sake Tasting in Akihabara, Tokyo (3 Kinds of Sake)
Guided Sake or Shochu Tasting in Central Tokyo (Shimbashi)
Sake Masterclass & Tasting with a Sommelier in Shibuya
Unlimited Sake Tastings at a Private Sake Salon in Tsukiji
Omakase Sake Tasting Guided by Sommeliers in Chiyoda (Tokyo)
Shibuya Walking Tour & Whisky Tasting with a Sommelier
Tsukiji Guided Sake Tasting with 10 Sake Varieties
Taste Seven Traditional Japanese Sake in Shinjuku
Tasting Seven Different High Quality Sake with Food Pairing
Premium Yuzu & Plum Liqueur Tasting w/ Sake in Shibuya
Omakase Dinner & Sake Pairing w/ a Sommelier in Shibuya
Japanese Sake Tasting Experience for Team Building
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Tokyo Sake Tastings
Japanese sake, also known as nihonshu, is one of the treasures of Japan. A type of fermented Japanese rice wine that is made from high-quality Japanese rice, water, and koji mold, despite the few ingredients used, there is a surprising variety of sake in Japan. Depending on factors like fermentation temperature, level of rice polishing, and filtration, the taste of Japanese sake can be categorized into several grades. For example, junmai-shu is the classic Japanese sake, which is made with rice that has been polished to 70%, with a high level of acidity, while daiginjo-shu is polished to 50% and has a more delicate aroma. During sake tastings in Tokyo, you can discover the flavors of different types and brands of sake, and train your palate to recognize different tastes. Become a sake expert, visiting sake breweries in Tokyo and enjoying tastings of several different types of Japanese sake. Sake tastings in Tokyo will allow you to experience new flavors and aromas, with a sake tasting guide to help you along the way. So grab a glass, and let’s kampai!