Tokyo Karaage Classes(6)
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.
Bento Making Class in Tokyo: Prepare a Japanese Lunchbox
Master Japanese home cooking in this bento-making class in Tokyo where you can learn authentic karaage or soboro bento recipes from a local home cook. Take home your very own bento box, complete with chopsticks and a chopstick rest.
Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa
Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.
Japanese Cooking: Fried Onigiri, Pork Soup, and Karaage
Learn how to make a trio of classic dishes at the oldest cooking school in Japan! You’ll make yaki onigiri, tonjiru soup, and karaage chicken while learning about Japanese culinary traditions from a professional instructor.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Crispy Fried Chicken Bento Cooking Class in Tokyo
Learn to make a colorful and mouth watering packed lunch, Japanese-style! In this class, you'll craft a delicious bento with crispy fried chicken, guided by a friendly local host at her renovated home kitchen.
Recent Reviews from GuestsDiscover the Art of Karaage in Tokyo
Nestled in the vibrant streets of Tokyo, an adventure in the delectable world of karaage awaits you. For those unfamiliar with karaage, it is a Japanese style of fried chicken, distinguished by its unique preparation method and unforgettable taste. This listing features classes where you can delve into the art of creating this culinary delight. Whether you're a seasoned cook or a food enthusiast eager to immerse yourself in Japanese culture, these classes offer an enriching experience.
Hands-On Cooking Classes in Tokyo
The karaage classes in Tokyo provide practical, hands-on experience in preparing this iconic dish. Led by skilled instructors, you'll learn everything there is to know about karaage, from selecting the perfect cut of chicken to mastering traditional seasoning techniques. Discover the secrets of achieving that perfectly crispy outer shell while keeping the chicken juicy and flavorful on the inside. Each class is designed to be interactive and engaging, allowing participants to pick up cooking tips and tricks from local experts in a supportive environment.
Experience Tokyo Through Its Flavorful Cuisine
These karaage classes also offer an opportunity to explore Tokyo’s culinary scene beyond just cooking. Engage with fellow food lovers and gain insights into the cultural significance of karaage in Japanese cuisine. As you prepare and savor your creations, you’ll not only indulge your taste buds but also embrace the traditions and contemporary practices that make Tokyo's food culture unique. From family recipes passed down through generations to modern interpretations, each class encapsulates the rich culinary heritage of Japan.
Joining a karaage class in Tokyo is more than just a cooking session; it's an immersive cultural experience. Expand your culinary skills, enjoy the company of like-minded individuals, and leave with a newfound appreciation for this beloved Japanese dish. Whether you're visiting Tokyo or are a local looking to try something new, these classes are a delightful way to deepen your connection with Japan through its food.