Tokyo Pescetarian Mochi Casual Cooking Classes(6)
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango, and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
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Discover Pescetarian Delights in Tokyo Cooking Classes
If you're a pescetarian or simply want to explore pescetarian-friendly cuisine, Tokyo offers an array of cooking classes that cater to your dietary preferences. These casual cooking classes provide a relaxed environment where you can learn to prepare delicious pescetarian dishes that are both tasty and nutritious. What's more exciting is the incorporation of traditional Japanese sweets like mochi into these classes. Mochi, a beloved rice cake, adds a unique flavor to your culinary adventures, infusing traditional Japanese elements into your modern pescetarian meals. These classes are perfect for both locals and tourists wanting to delve deeper into the art of Japanese cooking while maintaining their dietary lifestyle.
Experience the Art of Making Mochi
Mochi, a soft and chewy rice cake, is a staple in Japanese confections and is often enjoyed during festivals and special occasions. In these Tokyo-based casual cooking classes, you'll have the opportunity to learn the intricate process of making mochi from scratch. Led by experienced local chefs, these classes will guide you through each step, from soaking and steaming the rice to pounding it to perfection. The hands-on experience of crafting your own mochi is not only educational but also a delightful cultural immersion. Whether you enjoy mochi plain or filled with delightful surprises like sweet red bean paste, these classes ensure that you leave with a deeper appreciation for this cultural delicacy.
Perfect Your Skills in a Relaxed Setting
These casual cooking classes in Tokyo are designed to provide an enjoyable and laid-back atmosphere where creativity and learning come together. With a focus on pescetarian cuisine, these classes not only teach you how to incorporate seafood and plant-based ingredients into your meals but also encourage experimenting with new flavors and techniques. The casual nature of these classes means you can enjoy learning without the pressure of a formal cooking course. Additionally, being surrounded by fellow food enthusiasts allows you to share ideas and savor freshly prepared dishes together. By the end of the class, you'll have mastered new skills, gained confidence in your cooking abilities, and savored the tantalizing flavors of homemade mochi and other pescetarian delights.