Tokyo Sashimi Cooking Classes(5)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Learn How To Cut Sashimi From a Master of Japanese Knives
Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.
Tsukiji Market Tour and Sushi-Making Class with Chef Saisho
Tour Tsukiji Market with a professional chef and learn how to make fresh sushi with ingredients from Tokyo's most famous fish market. Enjoy freshly sliced sashimi at Sushi Saisho and enjoy the restaurant's famous 'uniku' wagyu and uni dish.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Recent Reviews from GuestsDiscover the Art of Sashimi in Tokyo
If you're a fan of Japanese cuisine, particularly the delicate and refined art of sashimi, Tokyo offers some incredible casual cooking classes where you can hone your skills. These experiences are designed not only for seasoned chefs but also for home cooks eager to enhance their culinary repertoire. Whether you're visiting Tokyo for the first time or a frequent traveler, engaging in a sashimi cooking class can be one of the most rewarding experiences during your trip. These classes bring you hands-on guidance from skilled chefs who will teach you how to select the freshest fish and master the slicing techniques that create perfect sashimi.
Hands-On Experience with Expert Guidance
In a bustling city like Tokyo, finding the right cooking class can be overwhelming. However, these casual cooking sessions specialized in sashimi cater to all enthusiasts, from beginners to advanced cooks. You'll experience an intimate environment where expert chefs share their knowledge, covering everything from the historical significance of sashimi to the nuances of Japanese culinary techniques. You'll learn to prepare different types of fish, each requiring unique slicing methods to bring out their flavors fully. This hands-on experience will allow you to practice under the watchful eye of an expert who can offer personalized tips and insights, ensuring you walk away with skills you can use in your own kitchen.
Immerse Yourself in Tokyo’s Culinary Culture
Taking part in a sashimi casual cooking class in Tokyo is more than just learning to cut fish. It’s a cultural immersion that gives you insight into Tokyo's rich culinary traditions. In these courses, you'll not only prepare and taste your creations but also learn to pair them with other traditional Japanese dishes and drinks. You’ll gain an appreciation for the delicate balance of flavors and the aesthetic presentation that sashimi demands. Furthermore, many classes also include a brief yet comprehensive introduction to Japanese dining etiquette and traditions, enriching your overall experience. Embarking on a sashimi cooking class in Tokyo isn't just about honing your kitchen skills—it's about delving deep into the very heart of Japanese gastronomy.