Tokyo Sashimi Casual Cooking Classes(5)

Join sashimi cooking classes in Tokyo and learn from expert chefs in a casual setting. Enhance your skills and enjoy Japanese culinary culture.
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Cooking Classes
TOKYO

Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)

Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.

from¥13,000
(7)
Regional food
Cooking Classes
TOKYO

Sushi Making Class & Sake Tasting in Asakusa, Tokyo

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.

from¥16,000
(9)
Regional food
Cooking Classes
TOKYO

Tsukiji Market Tour and Sushi-Making Class with Chef Saisho

Tour Tsukiji Market with a professional chef and learn how to make fresh sushi with ingredients from Tokyo's most famous fish market. Enjoy freshly sliced sashimi at Sushi Saisho and enjoy the restaurant's famous 'uniku' wagyu and uni dish.

from¥21,000
(17)
byFood Original
Cooking Classes
TOKYO

Learn How To Cut Sashimi From a Master of Japanese Knives

Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.

from¥19,800
(1)
With sake
Cooking Classes
TOKYO

Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo

Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.

from¥20,000
Regional food
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Reviews SmileyRecent Reviews from Guests
1 / 3
Amazing Experience with Japanese Knives! This was an unforgettable experience that taught me so much about the art of Japanese knives. I learned: The secrets behind why Japanese knives are so sharp and special. Proper cutting techniques to elevate my skills in the kitchen. How to use the right knife for each task. Tips and tricks for sharpening knives effectively. The highlight was cutting fresh tuna and making a delicious tuna bowl—it was a true culinary delight! If you’re passionate about cooking or want to learn more about Japanese knives, this experience is a must-try. Highly recommend!
Susy Enenstein
December 24, 2024
Experience Image
Learn How To Cut Sashimi From a Master of Japanese Knives
Cooking Classes
Tremendous experience in Tokyo! Authentic opportunity to enjoy the famous fish market with a local chef. Chat with various vendors and learn about what chefs look for when making their purchases. Nobu shops while we learn and then takes you back to his tiny restaurant and prepares what he just bought - the freshest sushi you’ll ever eat!! Do not miss!!
Hillari Freireich
November 21, 2024
Experience Image
Tsukiji Market Tour and Sushi-Making Class with Chef Saisho
Cooking Classes
Our group of 4 had a great time. Chef Saisho was wonderful, speaks very good English. The tour was fun, and then we had an excellent lunch and enjoyed making some sushi. Great experience would highly recommend!
Brandon Novotny
November 13, 2024
Experience Image
Tsukiji Market Tour and Sushi-Making Class with Chef Saisho
Cooking Classes
It was awesome! Thank you to Pika and Daishin for being amazing teachers! From Brunei :)
Ikhwan Mahadi
November 06, 2024
Experience Image
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Cooking Classes
Chef Saisho is really interesting, he has a lot of info for you regarding the market, the products, the types of fish, he takes a tour of the entire market and also gives you tips regarding where to buy cheaper souvenirs. After this 1 hour walk, you leave to his restaurant where you learn how to make your own sushi and the fun continues. Sushi making experience is a thing that you should really consider doing while in Japan.
Anda Mancas
September 23, 2024
Experience Image
Tsukiji Market Tour and Sushi-Making Class with Chef Saisho
Cooking Classes

Discover the Art of Sashimi in Tokyo

If you're a fan of Japanese cuisine, particularly the delicate and refined art of sashimi, Tokyo offers some incredible casual cooking classes where you can hone your skills. These experiences are designed not only for seasoned chefs but also for home cooks eager to enhance their culinary repertoire. Whether you're visiting Tokyo for the first time or a frequent traveler, engaging in a sashimi cooking class can be one of the most rewarding experiences during your trip. These classes bring you hands-on guidance from skilled chefs who will teach you how to select the freshest fish and master the slicing techniques that create perfect sashimi.

Hands-On Experience with Expert Guidance

In a bustling city like Tokyo, finding the right cooking class can be overwhelming. However, these casual cooking sessions specialized in sashimi cater to all enthusiasts, from beginners to advanced cooks. You'll experience an intimate environment where expert chefs share their knowledge, covering everything from the historical significance of sashimi to the nuances of Japanese culinary techniques. You'll learn to prepare different types of fish, each requiring unique slicing methods to bring out their flavors fully. This hands-on experience will allow you to practice under the watchful eye of an expert who can offer personalized tips and insights, ensuring you walk away with skills you can use in your own kitchen.

Immerse Yourself in Tokyo’s Culinary Culture

Taking part in a sashimi casual cooking class in Tokyo is more than just learning to cut fish. It’s a cultural immersion that gives you insight into Tokyo's rich culinary traditions. In these courses, you'll not only prepare and taste your creations but also learn to pair them with other traditional Japanese dishes and drinks. You’ll gain an appreciation for the delicate balance of flavors and the aesthetic presentation that sashimi demands. Furthermore, many classes also include a brief yet comprehensive introduction to Japanese dining etiquette and traditions, enriching your overall experience. Embarking on a sashimi cooking class in Tokyo isn't just about honing your kitchen skills—it's about delving deep into the very heart of Japanese gastronomy.