Tokyo Vegetarian Tempura Cooking Classes(6)
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
Make Tempura With a World Famous Chef in Tokyo
Make tempura with a world renowned chef in Tokyo! Join Chef Koichiro Shimura at his high-end tempura restaurant to learn valuable culinary skills, hear industry stories, make fresh tempura, then a tempura omakase lunch course.
Private Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Tempura Making Class in Shinagawa (Tokyo)
Fry an assortment of tempura to crisp perfection in this home cooking class in Shinagawa. You’ll complete your meal with Japanse-style rolled omelet, miso soup, and a side dish, and indulge in a Japanese seasonal dessert with tea.
Tempura & Maki Sushi Cooking Class in Shinagawa (Tokyo)
Discover why sushi and tempura go so well together in this home cooking class in Shinagawa. Learn to roll maki sushi with fresh fillings and fry tempura, then enjoy your meal with a steamy bowl of miso soup, followed by tea and sweets.
Recent Reviews from GuestsDiscover Tokyo's Vegetarian Tempura Delights
Dive into the delicious world of tempura right in the bustling city of Tokyo. If you're a vegetarian or simply interested in exploring vegetarian options, these casual cooking classes offer a unique opportunity to experience one of Japan's beloved culinary arts: making tempura. Presented with fresh vegetables and delightful seasonings, you’ll learn the art of creating crispy, golden tempura that can stand as a delightful main or a complement to any meal. These classes are perfect for both cooking novices and seasoned chefs looking to expand their kitchen repertoire with vegetarian dishes.
Hands-on Casual Cooking Classes
Engage in these hands-on cooking classes that focus on teaching you the authentic way to prepare tempura. Each session is designed to be casual and fun, ensuring a relaxed environment where you can enjoy the process of learning. You'll be guided by experienced local instructors who will show you traditional techniques while encouraging creativity so you can add your personal touch to every dish. Whether you’re visiting Tokyo or looking for a new culinary hobby, these cooking classes provide the perfect opportunity to immerse yourself in Japanese culture and cuisine.
Explore Vegetarian Ingredients
Tokyo is renowned for its diverse culinary landscape and vibrant produce markets, where our cooking classes source fresh, seasonal vegetables for your tempura creations. From sweet potatoes and mushrooms to exotic Japanese vegetables like kabocha and shishito peppers, the options are endless. You’ll discover the subtle flavors and textures that make each bite of vegetarian tempura unique. With detailed guidance, you’ll learn how to select the best ingredients and prepare them to enhance their natural flavor and present beautifully on the plate. Ending each class with a fulfilling meal shared with fellow classmates makes for an experience that’s as social as it is educational.