Japon Çayı Yiyecek Deneyimleri

Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!

Lovely and educational Experience I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home! As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc. All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!

Reina was an excellent guide, very informative and friendly!

Thank you so much for hosting us We had so much fun and learned alot Amelia & Zipi

We had a wonderful time at this tea ceremony, led by Hiromi Fujiwara together with Eclat, and two of her lovely colleagues. From the moment we arrived it felt personal rather than touristy. Before the ceremony, they gave us a tour of the house and shared its history, including old photos of the family who owned it and the story of their brewing heritage. It gave real context to everything that followed. The ceremony itself was beautifully done. We went through each stage: waiting, purifying ourselves much like at a Buddhist temple, and then the ceremony. We were served sake beforehand, and sweets both before and during. Hiromi and her team explained every step clearly and guided us so we could take part rather than just watch, which made it much more meaningful. Afterwards we could choose an additional activity. We all picked calligraphy, and it was a lot of fun. Throughout, there was time to chat and get to know our hosts, who were kind and welcoming. As a final touch, they gave us our calligraphy to take home, along with matcha powder in a lovely box. A thoughtful, hands-on introduction to Japanese tea culture. Highly recommended!

A wonderfully eye-opening experience from Akito, where he not only taught us about tea, from growing it all the way to preparing it, but also talked about the state and future of the tea industry in Shizuoka and Japan as a whole. Between visiting the fields, touring a rare co-op factory, and tasting a variety of teas, we were impressed not only by Akito's knowledge about tea and the local area, but also the skill with which he was able to craft the perfect cup, dialing in the temperature and infusions with just his senses. A true master! Whether you have a burgeoning curiosity about tea or already a seasoned lover, this tour is a must!

Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙

This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!

Nana-san was an amazing guide who translated everything perfectly into English! The staff and faculty of Aoi seicha were very kind, generous, and explained everything in simple easy-to-understand terms. Everyone was very accommodating and I couldn’t have ask for more. Thank you again for an amazing experience!

It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.

I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!

Super Great time with Bruce, he ensured the evening stayed joyful, fun and engaging! It was not awkward and he was insightful, friendly and made us feel so welcomed! His warm and knowledgable approach made the food tour amazing for my family and I. Take note, I had 3 elderly and 5 adults! He managed it all with grace and poise and I thank you again for an evening to remember, SEE YOU AGAIN BRUCE! thank you