Matcha Yemek Pişirme Dersleri
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Özel Seçenek
Grubunuz için özel olarak rezerve edin ve daha kişisel bir deneyim yaşayın.

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SabahÖğlen 12'den önce başlar
Öğleden sonraÖğlen 12'den sonra başlar
AkşamSaat 17:00'den sonra başlar.
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5-7 saat
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4.9 (13)
Tek Başına Katılabileceğiniz! Tokyo'da Özel Nerikiri Wagashi Atölyesi
Tokyo
2 saat
Özel Deneyim
Küçük Grup
US$52.01
Şimdi Rezervasyon Yap
4.9 (12)
Tokyo Kulesi Yakınlarında Onigiri Yapımı ve Amazake Tadım Atölyesi
Tokyo
1.5 saat
Bir hediyesi var
US$65.02
Şimdi Rezervasyon Yap
5.0 (1)
Tokyo'da Matcha Deneyimi: Yerel Bir Evde Çırpın, Yudumlayın ve Pişirin
Tokyo
2.5 saat
Özel Deneyim
Küçük Grup
US$110.54
Şimdi Rezervasyon Yap
5.0 (21)
Tokyo'ya Yakın Yokohama Ramen Erişte Fabrikası Turu ve Evde Yemek Kursu
Kanagawa
5 saat
Küçük Grup
US$162.55
Şimdi Rezervasyon Yap
5.0 (10)
Tek Başına Katılabilenler İçin! Bunkyo, Tokyo'da Nerikiri ve Mochi Wagashi Yapım Atölyesi
Tokyo
2 saat
US$78.02
Şimdi Rezervasyon Yap
5.0 (2)
Yalnız Gezginler İçin Harika! Sertifikalı Eğitmen Eşliğinde Mochi ve Dango Yapmayı Öğrenin
Tokyo
2 saat
Özel Deneyim
US$52.01
Şimdi Rezervasyon Yap
4.6 (3)
Özel Karides Tempura ve Onigiri Atölyesi ile Shizuoka'da Çay Yapımı
Shizuoka
2 saat
Özel Deneyim
Küçük Grup
US$162.55
Şimdi Rezervasyon Yap
Son Yorumlar
byFood kullanıcıları ne diyor.
Rachel Niu
Hands down, one of the BEST experiences I’ve had in Japan so far!
Our hosts were incredibly warm, welcoming, and kind, making us feel right at home. We started with a beautiful traditional Japanese tea ceremony, followed by making all FOUR types of ramen ourselves! It was such a fun and memorable hands-on experience. They even surprised us with freshly prepared sushi!
The sweetest part was the ending: our host personally wrote each of our names in Japanese on beautiful postcards for us to take home. Such a thoughtful keepsake!
You can truly feel their passion for Japanese culture and genuine hospitality. I enjoyed every moment and wholeheartedly recommend this experience to anyone visiting Osaka.
Thank you for giving us such a beautiful memory. Definitely a highlight of my Japan trip!
Osaka'da Eski Bir Dükkan Sahibi ile Ramen ve Matcha Yapımı Deneyimi
Kasım 02, 2026
Jennilyn Bravo
The Best Cultural Experience in Osaka!Taking Katsuji’s ramen class was such a special experience! He welcomed my friend Rachel and me into his home with so much warmth and immediately made us feel comfortable. He guided us through making shoyu, miso, tonkotsu, and curry ramen. Every variety was delicious, and getting to prepare and taste the different styles made the experience even more enjoyable.
What made the class especially memorable was Katsuji himself. He shared little glimpses of his life and made us feel completely at home. Despite the language barrier, we connected so easily that it felt like spending time with a new friend. He also wrote each of us a beautiful personalized Japanese note with our names and a sweet message, which I’ll treasure.
I left with a full stomach and wonderful memories. I would happily visit Katsuji again and take another cooking class next time I’m in the area!
Osaka'da Eski Bir Dükkan Sahibi ile Ramen ve Matcha Yapımı Deneyimi
Kasım 02, 2026
Lukas Rickels
Had a great time making Nerikiri and got really interesting insights. Yuko was a joy to be around as well! Can highly recommend for anyone who likes likes japanese sweets!
もありがとう!
Tek Başına Katılabileceğiniz! Tokyo'da Özel Nerikiri Wagashi Atölyesi
Ekim 08, 2026
Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
Tokyo Kulesi Yakınlarında Onigiri Yapımı ve Amazake Tadım Atölyesi
Ağustos 28, 2026
Yukiko Sato
I really enjoyed it! It was an easy-to-make hand-rolled sushi bento. Both the side dishes and the dessert were delicious!
Yoko’nun Kamakura Evinde Rulo Sushi Bento Yapım Kursu
Ağustos 17, 2026
Bensch
I went with my 16 year-old daughte. A wonderful place. Highly recommended I would do it again. The food and the experience was excellent, but the host were the best part of the experience . Engaging.
Osaka'da Çay Seremonisi ile Sushi ve Wagyu Pişirme Dersi
Ağustos 01, 2026
Darina Frei
Great experience, loved it
Tokyo'da Şefin Evinde Ramen, Gyoza ve Matcha Yapımı
Temmuz 31, 2026
Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
Tokyo'ya Yakın Yokohama Ramen Erişte Fabrikası Turu ve Evde Yemek Kursu
Temmuz 16, 2026
Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
Tokyo Kulesi Yakınlarında Onigiri Yapımı ve Amazake Tadım Atölyesi
Temmuz 09, 2026
Yeung
My son & I had the best time learning how to make sushi & Wagyu beef! Chef & his assistant were professional , sincere, & humorous too! Everything looked so beautiful & tasted delicious! We highly recommend this experience!
Osaka'da Çay Seremonisi ile Sushi ve Wagyu Pişirme Dersi
Haziran 04, 2026
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
Tokyo'ya Yakın Yokohama Ramen Erişte Fabrikası Turu ve Evde Yemek Kursu
Haziran 03, 2026
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
Tek Başına Katılabileceğiniz! Tokyo'da Özel Nerikiri Wagashi Atölyesi
Haziran 01, 2026
