Tempura Restoranlar

I was a little disappointed because they did not have fresh squid the night I was there. They do have frozen squid but I was not going to pay money to eat thawed squid sashimi. I ordered other dishes and all are delicious. Service is impeccable. I have to come again when they do have fresh squid.

Visited on a Friday @ noon, ordered the "special tempura course 'wakaba'" Ingredients were a big focus here. With every piece of tempura served, the chef mentioned where it was sourced from and recommended to eat it with either the special salt, oroshi-dashi, or a squeeze of lime. Sitting at the counter allowed me to watch him perform his craft. Every piece of tempura felt luxurious and had a light crispiness. And the Wakaba course was just right for lunch, although, I did order 3 more shrimp tempura at the end. The Uni (sea urchin) tempura was a creamy heaven in my mouth! I swear he used an entire row of uni just to make the 1 piece of tempura! I wish I took more pics of each course... I will definitely return when I'm back in Atami.

Lovely food, and very friendly, attentive service. The staff seemed genuinely to care that we had a wonderful evening. And we did.

Superb food, superb chef, personable and patient with two American visitors.

Excelent course and service. Too much food ! Definitely we will come back again

Great service for foreigners

We had the best tempura meal we’ve ever had. Everything was prepared and seasoned perfectly. The batter was not what we would have expected and was light and complimented each course well. The fruit drinks were delicious. We enjoyed our conversation with the chef as well. As soon as we were done I told my friend who would be visiting Tokyo soon this was a must try meal. Would highly recommend for anyone.

2nd time going back to my favorite Unagi place.... They were able to bump up my time and the food is always spot on.

Fantastic crew, great food, highly recommended

We had a wonderful time at Sushi Tempura Gion Iwai. The introductory dinner was delicious and we were well sated by the end of the evening. The two very friendly chefs were deft in their skills and, though the language barrier was there, we were able to find out what we were eating! These staff was also very friendly. One comment…. This restaurant was very difficult to find, especially as its name is not well marked, at least for those of us who do not speak Japanese. When we did find it—on the second floor of the building—we were still not sure we had the right place, again the language barrier. And until I gave them my confirmation papers, they were not sure about us either! All in all I very much recommend dining here.

Excellent tempura experience

Absolutely one of the best food experiences of my life!