Vegan Yiyecek Deneyimleri

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Harita
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US$39.20
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4.8 (15)

Kyoto'da Bento Yapım Atölyesi

Kyoto
3 saat
Çocuklar için ücretsiz
US$75.14
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US$228.04
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5.0 (13)

Kyoto'da Izakaya Yemekleri Pişirme Kursu

Kyoto
3 saat
Ücretsiz içecekler
US$75.14
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4.8 (6)

Tokyo'da Helal Ramen ve Gyoza Yapım Kursu

Tokyo
3 saat
Küçük Grup
US$78.41
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US$56.84
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5.0 (1)

Nagoya'da Miso ile Vegan veya Vejetaryen Ev Yemekleri Kursu

Aichi
2.5 saat
Şef Tarafından Sunuluyor
US$68.61
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US$255.16
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5.0 (1)

Tokyo'da Yerel Bir Evde Özel Vegan ve Vejetaryen Dostu Sushi Dersi

Tokyo
2.5 saat
Özel Deneyim
Bir hediyesi var
US$65.34
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Son Yorumlar
byFood kullanıcıları ne diyor.
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Dieter Max Willems
- Good vibes - detailed explanations - also for vegetarians - Nice Location Thanks for the harmonious day !
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Naha'da Özel Yemek Kursu: 4 Okinawa Yemeği Yapın
Ekim 26, 2026
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Cheery Wan
Nice experience. Have a very good time for cooking.
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Tokyo'da Tempura ve Tamagoyaki ile El Yapımı Udon Pişirme Kursu
Ekim 26, 2026
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Susan Wagg
We had an enjoyable afternoon. Our host Yuko was delightful, guiding us in English with clear explanations of the local fresh ingredients to make our tasty Japanese dishes. Highly recommended.
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Nagoya'da Sağlıklı Japon Yemekleri Pişirme Kursu
Ekim 26, 2026
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Anja Kownatzki
Midori sensei is a wonderful host! I learned the key facts about Tonkatsu and can't wait to try it at home. The instructions were so helpful: Many thanks again for the great evening! I really recommend this cooking class if you would like to learn about a dish that is also super popular in Japan just as Ramen! 😃
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Kyoto'da Özel Yemek Kursu: Tonkatsu Kızartma Yemek Yapımı
Ekim 26, 2026
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Eloise Hale
Hiroshi knew all the chefs and ramen history. It was a great tour!
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Tokyo'da Ramen Uzmanı Hiroshi ile Özel Ramen Turu
Ekim 25, 2026
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Johnson
Had such a fun time here! Could not recommend it more. Maybe I'll do it again another time! It's a wonderful place, with such friendly and happy staff, and interesting and delicious food! Thank you!
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Tokyo Kulesi Yakınında Özel Japon Miso Yapımı Atölyesi
Ekim 24, 2026
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Andrew Peerless
My friends and I enjoyed an incredible evening with Hiro on a food tour around Kyoto. He was gracious enough to accommodate two dietary restrictions for parts of our group - one pescatarian and one gluten-free in a four-person party - and picked restaurants that had plenty for all of us to enjoy. And beyond that, he was simply a lot of fun to be with and intensely knowledgeable about Kyoto, its history, and its culture. Highly recommended.
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Kyoto'da İzaka ve Sokak Lezzetleri Macerası
Ekim 24, 2026
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Alex Bosch
Absolutely fantastic!! Great hosts, caring and superb with children. What a great experience
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Tokyo Asakusa'da Taiyaki Yapma Deneyimi
Ekim 23, 2026
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Barbara Clark
We enjoyed our private food tour with Hiroshi. We ate and drank multiple delicious samples of food specialties of Kyoto. Hiroshi spoke English and answered our questions and had full knowledge of everything we tasted. He was flexible to take us to the food we were interested. We recommend! 👍🏽
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Kyoto'nun Mutfak Kalbi: Hiroshi ile Nishiki Pazarı Yemek Turu
Ekim 18, 2026
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Joe Barrett
This was an incredible experience and a highlight of my trip! David went above and beyond to accommodate my agricultural interests and make the experience as fulfilling as possible. The area is so peaceful and beautiful to see and try wasabi, I would recommend to anyone!
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Okutama, Tokyo'da Wasabi Çiftliği Turu
Ekim 18, 2026
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Alex Kushnirsky
Hiroshi was a great guide! The tour was informative and he took our preferences and dietary restrictions into account. If your looking to avoid the tourist traps in Nishiki market and still try the local cuisine, book this tour!
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Kyoto'nun Mutfak Kalbi: Hiroshi ile Nishiki Pazarı Yemek Turu
Ekim 18, 2026
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Gary Kato
Super fun class. Very hands on experience and the instructors were very fun. They made the experience enjoyable and went through the process step by step. And the ramen and gyoza were both really good. All four of us in our party left very full. Definitely recommend this class.
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Osaka'da Ramen ve Gyoza Dersi: Uygulamalı Yemek Yapma ve Tatma Deneyimi
Ekim 18, 2026
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