Washoku Restaurants(36)

Explore the world of Washoku, traditional Japanese cuisine, celebrated for its seasonal dishes and meticulous preparation.
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COURSE MENU
KYOTO

Funaokayama Shimizu

These Michelin-starred kaiseki course menus feature the best ingredients from Japan, but the rice is the real star. Made with Kyoto groundwater from Daitokuji Temple, it is fluffy, fragrant and cooked to perfection in an earthenware pot.

Dinner: ¥21,000-41,000
(9)
COURSE MENU
KYOTO

Ganko Takasegawa Nijoen

Admire the Keicho-era grounds and intricate architecture of this historic Kyoto residence, before tucking into wagyu sukiyaki or kaiseki with seasonal ingredients.

Lunch: ¥14,000-55,000
Dinner: ¥14,000-55,000
(3)
COURSE MENU
TOKYO

Ginza Ugai

Gratitude drives every service here at this Ginza kaiseki restaurant. Chef Ryogo Fujii’s mastery of umami, sweetness and bitterness augments the choice quality of his ingredients, all sourced from an extensive network of suppliers across the country.

Dinner: ¥37,000-38,000
(1)
COURSE MENU
TOKYO

Bekkan Nakameguro Rokkakutei

The Nakameguro branch of this famed kushiage restaurant upholds the original’s excellent reputation with premium seasonal skewers and a varied selection of wine and sake.

Lunch: ¥9,000-10,000
Dinner: ¥14,000-18,000
(1)
COURSE MENU
KYOTO

Ganko Kameoka Rakurakusou

Indulge in a succulent sukiyaki or kaiseki course meal beneath the rafters of one of Japan’s Tangible Cultural Properties.

Lunch: ¥12,000-20,000
Dinner: ¥12,000-20,000
COURSE MENU
TOKYO

XEX ATAGO GREEN HILLS / tempura & sushi An

Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.

Dinner: ¥18,000-30,000
COURSE MENU
KYOTO

Washoku Uoman (Miyako Hotel Kyoto Hachijo)

In a movement that calls to mind the historic convergence of northern and southern ingredients on the capital, the finest ingredients from all over Japan, like Omi wagyu beef from Shiga, are combined here into traditional kaiseki course menus.

Dinner: ¥15,000-16,000
COURSE MENU
TOKYO

ILBrio Azabu

The highlight of this Azabu-Juban restaurant is the melt-in-your-mouth Hida beef, cut into thick, satisfying slices. Premium seasonal ingredients from all over Japan are crafted into immaculate course menus.

Dinner: ¥30,000-31,000
COURSE MENU
TOKYO

Tokyo sakaki.

“From Tokyo to the world" — after 25 years in the making, this neo-Japanese haven in Yoyogi bursts onto the scene, led by a visionary chef whose boundless ambition fuels every dish.

Lunch: ¥2,000-3,000
Dinner: ¥10,000-20,000
COURSE MENU
TOKYO

SHIKAKU

Located at Aoyama Grand Hotel, this upscale restaurant in the elegant Gaienmae neighborhood offers a unique menu of unagi and clay-pot specialties, à la carte options, and course meals. Their limited weekend seatings are a special lunchtime treat.

Lunch: ¥12,000-13,000
Dinner: ¥21,000-22,000
COURSE MENU
KYOTO

Ganko Sanjo Honten

While its convenient riverside location, affordable prices and impeccable cuisine draw hundreds of customers a day, many also come to marvel at the traditional Japanese interiors of this Sanjo establishment.

Lunch: ¥14,000-25,000
Dinner: ¥14,000-25,000
COURSE MENU
KYOTO

Ganko Kyoto Station

Transport yourself into the past at this Kyoto Station fixture, which has an eye-catching facade straight out of the Edo period. Popular with commuters looking for a quick bite, it’s also known to be excellent for sukiyaki or kaiseki courses.

Lunch: ¥12,000-20,000
Dinner: ¥12,000-20,000
COURSE MENU
TOKYO

Ginza Wakyo

A think-outside-the-box culinary philosophy drives the creative cuisine at this restaurant, which aims to make haute Japanese cuisine fun. Beautiful artisanal tableware and crockery meet creatively-plated and immaculately-prepared cuisine.

Dinner: ¥22,000-35,000
SEAT RESERVATION
MIE

Japanese Restaurant Hamayu (Shima Kanko Hotel)

Delicate, elegant, and high-quality dishes filled with Ise-Shima’s finest seasonal ingredients put on a show at Hamayu, located in one of Mie Prefecture’s most luxurious hotels.

Lunch: ¥15,000-49,999
Dinner: ¥15,000-49,999
SEAT RESERVATION
FUKUOKA

Benkei

Indulge in the sprawling menu and premium quality characteristic of Japan’s best hotels at the Nikko Hotel Fukuoka, where Benkei serves high-end Japanese delicacies and home-cooked comfort food with equal skill.

Lunch: ¥5,000-14,999
Dinner: ¥10,000-24,999
SEAT RESERVATION
OSAKA

Fushimimachi Kakoiyama

Ezomae, not Edomae — the warm, welcoming space of Sushi Kai brings Hokkaido’s sushi to the forefront of its venue, crafted by an English-fluent sushi master.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Ono

After years of operating his elusive traveling restaurant, the Michelin-starred chef Ono Koto has finally settled into a permanent home in the Kitashinchi district to deliver kaiseki using Awajishima-sourced items.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
KYOTO

Takezaki

Takezaki’s exploratory route of constant discovery and rediscovery become gastronomic delights at this petite kappo eatery near the Imperial Palace.

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Washokuya Taichi

The owner-chef of this Michelin Bib Gourmand-awarded Jiyugaoka izakaya shows off his skills by expertly balancing flavor profiles and seasonality, elevating izakaya food to new heights.

Dinner: ¥5,000-10,000
COURSE MENU
TOYAMA

Gomangoku Honten

Gomangoku Honten won the hearts of local diners with its kaiseki menu plotted around ocean-caught and mountain-gathered ingredients from Toyama’s fertile lands.

Lunch: ¥13,000-20,000
Dinner: ¥13,000-20,000
SEAT RESERVATION
NARA

Oryori Honjo

From Tokyo to Paris and now back to Kansai, Oryori Honjo represents a chef's journey dedicated to preserving Nara’s food culture and Kyoto cuisine's traditional flavors.

Lunch: ¥5,000-10,000
Dinner: ¥8,000-11,000
SEAT RESERVATION
KANAGAWA

Kikka-So

Originally designed as a private villa for the Imperial Family, Kikka-So, located in the historic Fujiya Hotel, serves seasonal kaiseki worthy of royalty.

Lunch: ¥6,000-8,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Kabukizaura Masashi

A nondescript grey facade behind the KabukizaTheater in Ginza conceals a vibrant tapestry of traditional Japanese dishes and carefully selected sake.

Dinner: ¥15,000-20,000
COURSE MENU
TOKYO

Sakuragi

Right next to Tsukiji Station and the former market, the newly Michelin-recognized Sakuragi is founded on the principle of freshness, committing to kaiseki meals prepared right before guests at an eight-seat counter.

Dinner: ¥22,000-23,000
COURSE MENU
TOKYO

Kaiseki Mita Basara Bettei

Enjoy the fine cuisine and wine list that put Mita Basara on the map, plus location exclusives like donabe-cooked rice and the master chef’s own special creations.

Dinner: ¥41,000-42,000
SEAT RESERVATION
KYOTO

Aman Kyoto Taka-An Restaurant

The course menus at this resort restaurant perfectly embody the delicate artistry of kaiseki cuisine. In the serene surroundings of the northern Kyoto foothills, guests can relax and unwind with a meal that’s perfectly in sync with the seasons.

Dinner: ¥20,000-29,999
SEAT RESERVATION
SHIZUOKA

YAMAHA Resort Katsuragi Hotel Kitanomaru

From the restored walls of an ancient Japanese home to the exclusive audio spaces designed by its proprietors, dining at Kitanomaru offers a sense of time and place that transcends even the excellent kaiseki courses offered here.

Lunch: ¥5,000-10,000
Dinner: ¥35,000-50,000
SEAT RESERVATION
TOKYO

Yoshizawa

A traditional Kyoto experience in the lavish Roppongi district, this kaiseki restaurant keeps its guests on their toes with a new array of dishes each month. The sukiya-style design of the restaurant sets a homey yet sophisticated ambience.

Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
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Reviews SmileyRecent Reviews from Guests
1 / 3
Very nice food
Axel kellermann
October 14, 2024
Restaurant Image
Ganko Takasegawa Nijoen
Restaurant in Kyoto
I love all the dishes, the tastes gave me joy, calm and warm. The atmosphere also very nice and cozy to me, chef and his assistant are caring and welcome, I would love to come back when I go to Kyoto again
Huong Vu
October 08, 2024
Restaurant Image
Funaokayama Shimizu
Restaurant in Kyoto
Beginning with soba tea and a light appetizer of fresh cabbage and miso, the natural wood paneled second story private corner room over looking the street created the ambience of a secluded tree house…perfect for a private date;)!! Favorite tempura dishes included salmon w/ Ikura, and shyouga. Other fine choices included beef, and iwashi., ebi, Hotate,and shiitake mushrooms. The panko was very light and the freshness of the ingredients always came through. Concluding the fine meal was crab infused rice, w/ Ikura, and a light dessert of ice cream. Overall a fine gourmet experience of Japanese cuisine with exceptional ingredients and friendly, informative staff. Highly recommended.
Akiko Hindley
September 30, 2024
Restaurant Image
Bekkan Nakameguro Rokkakutei
Restaurant in Tokyo
Amazing food, beautiful gardens wonderful attentive staff
Sharyn Roberts
September 07, 2024
Restaurant Image
Ganko Takasegawa Nijoen
Restaurant in Kyoto
Exceptional location with a diverse, fresh, and plentiful menu. We enjoyed our meal in a private room with a view of the stunning garden. The kind young lady, despite her limited English, delivered our orders with great timing. The price was also reasonable! Kudos to the professionalism and management.
Matteo Vairo
September 05, 2024
Restaurant Image
Ganko Takasegawa Nijoen
Restaurant in Kyoto

Discover the Essence of Washoku

Washoku, the heart of traditional Japanese cuisine, is an exquisite culinary art that emphasizes seasonality, quality of ingredients, and meticulous presentation. Originating in Japan, this culinary tradition is recognized by UNESCO as an Intangible Cultural Heritage, celebrated for its cultural significance and health benefits. Whether you are a first-time taster or a seasoned enthusiast, exploring Washoku provides a unique opportunity to delve into the rich tapestry of Japanese culture through its food.

In a Washoku restaurant, you can expect to experience a meal that is well-balanced both in flavor and nutritional content. Dishes typically consist of rice, a main protein, and several side dishes accompanied by miso soup and pickles. The emphasis is on preserving the natural flavors of the ingredients, making each dish a reflection of Japan's natural abundance.

What to Expect at a Washoku Restaurant

At a Washoku restaurant, you will find a variety of dishes that highlight the four seasons, thanks to the Japanese philosophy of using ingredients at their peak freshness. From spring's tender bamboo shoots to summer's vibrant tomatoes, autumn's earthy mushrooms, and winter's hearty roots, the menu is finely tuned to the seasons. This ensures not only a flavorful dining experience but also one that is in harmony with nature.

The dining setting in a traditional Washoku restaurant is often as important as the food itself. Many of these establishments pay careful attention to ambiance, including traditional tatami floors, paper lanterns, and sometimes even garden views to enhance your dining experience. This adds to the overall tranquility and enjoyment of your meal.

Choosing the Right Washoku Restaurant

When selecting a Washoku restaurant, consider what aspect of the cuisine you are most eager to explore. Some restaurants might specialize in kaiseki, a multi-course dining experience akin to a Western degustation menu, while others might focus on specific dishes such as sushi, tempura, or soba noodles. Each type offers its own unique approach to Washoku, whether it’s the intricate preparation of kaiseki or the simple, yet artful, presentations of a sushi counter.

Moreover, many Washoku restaurants offer options for various dietary preferences and needs. Whether you're looking for vegetarian dishes or need something gluten-free, the versatility and diversity of Washoku ensure that you will find something suitable for your preferences. Always check the menu in advance or feel free to speak to the staff about specific dietary requirements.

Embarking on a Washoku dining experience is more than just a meal; it’s a journey through the rich culinary traditions and meticulous artistry of Japan. Whether you are in search of a casual everyday meal or an elaborate dining affair, the world of Washoku awaits with its harmonious blend of taste, health, and tradition.