Washoku Restaurants(28)

Washoku Restaurants
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COURSE MENU
KYOTO

Funaokayama Shimizu

These Michelin-starred kaiseki course menus feature the best ingredients from Japan, but the rice is the real star. Made with Kyoto groundwater from Daitokuji Temple, it is fluffy, fragrant and cooked to perfection in an earthenware pot.
Dinner: ¥13,000-35,000
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COURSE MENU
KYOTO

Washoku Uoman (Miyako Hotel Kyoto Hachijo)

In a movement that calls to mind the historic convergence of northern and southern ingredients on the capital, the finest ingredients from all over Japan, like Omi wagyu beef from Shiga, are combined here into traditional kaiseki course menus.
Dinner: ¥5,000-10,000
COURSE MENU
TOKYO

XEX ATAGO GREEN HILLS / tempura & sushi An

Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.
Dinner: ¥15,000-40,000
COURSE MENU
KYOTO

Ganko Takasegawa Nijoen

Admire the Keicho-era grounds and intricate architecture of this historic Kyoto residence, before tucking into wagyu sukiyaki or kaiseki with seasonal ingredients.
Lunch: ¥14,000-60,000
Dinner: ¥14,000-60,000
COURSE MENU
TOKYO

Ginza Ugai

Gratitude drives every service here at this Ginza kaiseki restaurant. Chef Ryogo Fujii’s mastery of umami, sweetness and bitterness augments the choice quality of his ingredients, all sourced from an extensive network of suppliers across the country.
Dinner: ¥28,000-35,000
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COURSE MENU
TOKYO

Bekkan Nakameguro Rokkakutei

The Nakameguro branch of this famed kushiage restaurant upholds the original’s excellent reputation with premium seasonal skewers and a varied selection of wine and sake.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
SEAT RESERVATION
FUKUOKA

Benkei

Indulge in the sprawling menu and premium quality characteristic of Japan’s best hotels at the Nikko Hotel Fukuoka, where Benkei serves high-end Japanese delicacies and home-cooked comfort food with equal skill.
Lunch: ¥5,000-14,999
Dinner: ¥10,000-24,999
SEAT RESERVATION
MIE

Japanese Restaurant Hamayu (Shima Kanko Hotel)

Delicate, elegant, and high-quality dishes filled with Ise-Shima’s finest seasonal ingredients put on a show at Hamayu, located in one of Mie Prefecture’s most luxurious hotels.
Lunch: ¥15,000-49,999
Dinner: ¥15,000-49,999
COURSE MENU
TOKYO

Ginza Wakyo

A think-outside-the-box culinary philosophy drives the creative cuisine at this restaurant, which aims to make haute Japanese cuisine fun. Beautiful artisanal tableware and crockery meet creatively-plated and immaculately-prepared cuisine.
Dinner: ¥22,000-35,000
COURSE MENU
KYOTO

Ganko Kameoka Rakurakusou

Indulge in a succulent sukiyaki or kaiseki course meal beneath the rafters of one of Japan’s Tangible Cultural Properties.
Lunch: ¥12,000-25,000
Dinner: ¥12,000-25,000
COURSE MENU
KYOTO

Ganko Kyoto Station

Transport yourself into the past at this Kyoto Station fixture, which has an eye-catching facade straight out of the Edo period. Popular with commuters looking for a quick bite, it’s also known to be excellent for sukiyaki or kaiseki courses.
Lunch: ¥12,000-20,000
Dinner: ¥12,000-20,000
COURSE MENU
KYOTO

Ganko Sanjo Honten

While its convenient riverside location, affordable prices and impeccable cuisine draw hundreds of customers a day, many also come to marvel at the traditional Japanese interiors of this Sanjo establishment.
Lunch: ¥14,000-25,000
Dinner: ¥14,000-25,000
COURSE MENU
TOKYO

Kappo TAJIMA

Put dinner in the hands of a chef whose experience spans Michelin kitchens, Japanese consulates, and thousands of satisfied guests both at home and abroad, with a refined yet approachable take on traditional Japanese cuisine.
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

TOGO'S

Modern washoku cuisine reaches new heights at Kenchiro Togo's namesake restaurant, which blends tradition with modernity and a touch of global flair.
Lunch: ¥1,000-5,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Washokuya Taichi

The owner-chef of this Michelin Bib Gourmand-awarded Jiyugaoka izakaya shows off his skills by expertly balancing flavor profiles and seasonality, elevating izakaya food to new heights.
Dinner: ¥5,000-10,000
SEAT RESERVATION
OSAKA

Gashutoutou

Tasteful lighting and modern interior decoration set the backdrop for world-class service and cuisine here at this Osaka kaiseki restaurant. Signatures like wagyu beef sukiyaki and iron pot-cooked rice are complemented by a staggering sake selection.
Lunch: ¥1,000-5,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
NIIGATA

Japanese Dining KURA (ANA Crowne Plaza Niigata)

This Niigata restaurant is famed for luxury kaiseki menus — lunch and dinner both — that show off the best of Japan’s four seasons. Seasonal ingredients like chestnuts, sweetfish and wagyu beef take turns to share the spotlight.
Lunch: ¥5,000-19,999
Dinner: ¥5,000-19,999
SEAT RESERVATION
KYOTO

Touzan (Hyatt Regency Kyoto)

Traditional Japanese dining options, enjoyed in a space that marries luxury hotel ambiance with historic Kyoto decor. Sip tea, relish wagyu, and sample fine sake while overlooking a traditional Japanese garden.
Lunch: ¥5,000-9,999
Dinner: ¥10,000-19,999
SEAT RESERVATION
KYOTO

Hotaru

An attention to ingredients goes beyond freshness at Hotaru, where time-honored techniques elevate Japan’s home-grown flavor to levels befitting of the nation’s ancient capital.
Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Otemachi Asada

Historically from Kanazawa, Kaga cuisine’s resplendent dining style is characterized by high ingredient quality and showmanship. Ryotei Asada brings it to Tokyo, delighting locals and guests with rich flavors from Japan’s western coast.
Lunch: ¥5,000-14,999
Dinner: ¥10,000-49,999
SEAT RESERVATION
OKINAWA

Aomi (Halekulani Okinawa Hotel)

In this Halekulani Okinawa Hotel signature restaurant, some of Japan’s most beloved dishes and preparation styles are served in an upscale, contemporary dining space on the Okinawa coast.
Dinner: ¥10,000-29,999
SEAT RESERVATION
TOKYO

Yoshizawa

A traditional Kyoto experience in the lavish Roppongi district, this kaiseki restaurant keeps its guests on their toes with a new array of dishes each month. The sukiya-style design of the restaurant sets a homey yet sophisticated ambience.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
SHIZUOKA

YAMAHA Resort Katsuragi Hotel Kitanomaru

From the restored walls of an ancient Japanese home to the exclusive audio spaces designed by its proprietors, dining at Kitanomaru offers a sense of time and place that transcends even the excellent kaiseki courses offered here.
Lunch: ¥5,000-10,000
Dinner: ¥35,000-50,000
SEAT RESERVATION
KYOTO

Aman Kyoto Taka-An Restaurant

The course menus at this resort restaurant perfectly embody the delicate artistry of kaiseki cuisine. In the serene surroundings of the northern Kyoto foothills, guests can relax and unwind with a meal that’s perfectly in sync with the seasons.
Dinner: ¥20,000-29,999
COURSE MENU
TOKYO

Kaiseki Mita Basara Bettei

Enjoy the fine cuisine and wine list that put Mita Basara on the map, plus location exclusives like donabe-cooked rice and the master chef’s own special creations.
Lunch: ¥5,000-14,999
Dinner: ¥10,000-19,999
COURSE MENU
TOKYO

Kioicho Ransen

Drink in Japan’s essence at a 100-year old establishment where the key is unrivaled water quality. From sake to noodle soup, boiled dishes to produce, Ransen provides flavor and finesse.
Lunch: ¥4,000-5,000
Dinner: ¥20,000-30,000
COURSE MENU
TOKYO

Sakuragi

Committed to a “coming right up” philosophy, Chef Sakuragi offers a singular opportunity to take a look behind the prep work at his own establishment, founded in 2022.
Lunch: ¥20,000-25,000
Dinner: ¥20,000-25,000
SEAT RESERVATION
TOKYO

Kozue

The elegant surroundings and stunning views from this innovative kaiseki restaurant are worth the visit alone. Their inventive course menus offer “a journey into the heart of Japan’s sophisticated culinary culture.”
Lunch: ¥10,000-15,000
Dinner: ¥30,000-40,000
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