Washoku Restaurants(30)
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KYOTO
Funaokayama Shimizu
These Michelin-starred kaiseki course menus feature the best ingredients from Japan, but the rice is the real star. Made with Kyoto groundwater from Daitokuji Temple, it is fluffy, fragrant and cooked to perfection in an earthenware pot.
Dinner: ¥21,000-41,000
TOKYO
Ginza Ugai
Gratitude drives every service here at this Ginza kaiseki restaurant. Chef Ryogo Fujii’s mastery of umami, sweetness and bitterness augments the choice quality of his ingredients, all sourced from an extensive network of suppliers across the country.
Dinner: ¥37,000-38,000
KYOTO
Ganko Takasegawa Nijoen
Admire the Keicho-era grounds and intricate architecture of this historic Kyoto residence, before tucking into wagyu sukiyaki or kaiseki with seasonal ingredients.
Lunch: ¥14,000-60,000
Dinner: ¥14,000-60,000
KYOTO
Ganko Kameoka Rakurakusou
Indulge in a succulent sukiyaki or kaiseki course meal beneath the rafters of one of Japan’s Tangible Cultural Properties.
Lunch: ¥12,000-25,000
Dinner: ¥12,000-25,000
TOKYO
ILBrio Azabu
The highlight of this Azabu-Juban restaurant is the melt-in-your-mouth Hida beef, cut into thick, satisfying slices. Premium seasonal ingredients from all over Japan are crafted into immaculate course menus.
Dinner: ¥30,000-31,000
TOKYO
Bekkan Nakameguro Rokkakutei
The Nakameguro branch of this famed kushiage restaurant upholds the original’s excellent reputation with premium seasonal skewers and a varied selection of wine and sake.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
KYOTO
Washoku Uoman (Miyako Hotel Kyoto Hachijo)
In a movement that calls to mind the historic convergence of northern and southern ingredients on the capital, the finest ingredients from all over Japan, like Omi wagyu beef from Shiga, are combined here into traditional kaiseki course menus.
Dinner: ¥5,000-10,000
FUKUOKA
Benkei
Indulge in the sprawling menu and premium quality characteristic of Japan’s best hotels at the Nikko Hotel Fukuoka, where Benkei serves high-end Japanese delicacies and home-cooked comfort food with equal skill.
Lunch: ¥5,000-14,999
Dinner: ¥10,000-24,999
MIE
Japanese Restaurant Hamayu (Shima Kanko Hotel)
Delicate, elegant, and high-quality dishes filled with Ise-Shima’s finest seasonal ingredients put on a show at Hamayu, located in one of Mie Prefecture’s most luxurious hotels.
Lunch: ¥15,000-49,999
Dinner: ¥15,000-49,999
TOKYO
Ginza Wakyo
A think-outside-the-box culinary philosophy drives the creative cuisine at this restaurant, which aims to make haute Japanese cuisine fun. Beautiful artisanal tableware and crockery meet creatively-plated and immaculately-prepared cuisine.
Dinner: ¥22,000-35,000
TOKYO
XEX ATAGO GREEN HILLS / tempura & sushi An
Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.
Dinner: ¥15,000-40,000
KYOTO
Ganko Kyoto Station
Transport yourself into the past at this Kyoto Station fixture, which has an eye-catching facade straight out of the Edo period. Popular with commuters looking for a quick bite, it’s also known to be excellent for sukiyaki or kaiseki courses.
Lunch: ¥12,000-20,000
Dinner: ¥12,000-20,000
KYOTO
Ganko Sanjo Honten
While its convenient riverside location, affordable prices and impeccable cuisine draw hundreds of customers a day, many also come to marvel at the traditional Japanese interiors of this Sanjo establishment.
Lunch: ¥14,000-25,000
Dinner: ¥14,000-25,000
NARA
Oryori Honjo
From Tokyo to Paris and now back to Kansai, Ryori Honjo represents a chef's journey dedicated to preserving Nara’s food culture and Kyoto cuisine's traditional flavors.
Lunch: ¥5,000-10,000
Dinner: ¥8,000-11,000
TOYAMA
Gomangoku Honten
Gomangoku Honten won the hearts of local diners with its kaiseki menu plotted around ocean-caught and mountain-gathered ingredients from Toyama’s fertile lands.
Lunch: ¥10,000-20,000
Dinner: ¥10,000-20,000
TOKYO
TOGO'S
Modern washoku cuisine reaches new heights at Kenchiro Togo's namesake restaurant, which blends tradition with modernity and a touch of global flair.
Lunch: ¥1,000-5,000
Dinner: ¥15,000-20,000
TOKYO
Washokuya Taichi
The owner-chef of this Michelin Bib Gourmand-awarded Jiyugaoka izakaya shows off his skills by expertly balancing flavor profiles and seasonality, elevating izakaya food to new heights.
Dinner: ¥5,000-10,000
OSAKA
Gashutoutou
Tasteful lighting and modern interior decoration set the backdrop for world-class service and cuisine here at this Osaka kaiseki restaurant. Signatures like wagyu beef sukiyaki and iron pot-cooked rice are complemented by a staggering sake selection.
Lunch: ¥1,000-5,000
Dinner: ¥15,000-20,000
NIIGATA
Japanese Dining KURA (ANA Crowne Plaza Niigata)
This Niigata restaurant is famed for luxury kaiseki menus — lunch and dinner both — that show off the best of Japan’s four seasons. Seasonal ingredients like chestnuts, sweetfish and wagyu beef take turns to share the spotlight.
Lunch: ¥5,000-19,999
Dinner: ¥5,000-19,999
KYOTO
Touzan (Hyatt Regency Kyoto)
Traditional Japanese dining options, enjoyed in a space that marries luxury hotel ambiance with historic Kyoto decor. Sip tea, relish wagyu, and sample fine sake while overlooking a traditional Japanese garden.
Lunch: ¥5,000-9,999
Dinner: ¥10,000-19,999
KYOTO
Hotaru
An attention to ingredients goes beyond freshness at Hotaru, where time-honored techniques elevate Japan’s home-grown flavor to levels befitting of the nation’s ancient capital.
Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
TOKYO
Otemachi Asada
Historically from Kanazawa, Kaga cuisine’s resplendent dining style is characterized by high ingredient quality and showmanship. Ryotei Asada brings it to Tokyo, delighting locals and guests with rich flavors from Japan’s western coast.
Lunch: ¥5,000-14,999
Dinner: ¥10,000-49,999
OKINAWA
Aomi (Halekulani Okinawa Hotel)
In this Halekulani Okinawa Hotel signature restaurant, some of Japan’s most beloved dishes and preparation styles are served in an upscale, contemporary dining space on the Okinawa coast.
Dinner: ¥10,000-29,999
TOKYO
Yoshizawa
A traditional Kyoto experience in the lavish Roppongi district, this kaiseki restaurant keeps its guests on their toes with a new array of dishes each month. The sukiya-style design of the restaurant sets a homey yet sophisticated ambience.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
SHIZUOKA
YAMAHA Resort Katsuragi Hotel Kitanomaru
From the restored walls of an ancient Japanese home to the exclusive audio spaces designed by its proprietors, dining at Kitanomaru offers a sense of time and place that transcends even the excellent kaiseki courses offered here.
Lunch: ¥5,000-10,000
Dinner: ¥35,000-50,000
KYOTO
Aman Kyoto Taka-An Restaurant
The course menus at this resort restaurant perfectly embody the delicate artistry of kaiseki cuisine. In the serene surroundings of the northern Kyoto foothills, guests can relax and unwind with a meal that’s perfectly in sync with the seasons.
Dinner: ¥20,000-29,999
TOKYO
Kaiseki Mita Basara Bettei
Enjoy the fine cuisine and wine list that put Mita Basara on the map, plus location exclusives like donabe-cooked rice and the master chef’s own special creations.
Lunch: ¥5,000-14,999
Dinner: ¥10,000-19,999
TOKYO
Kioicho Ransen
Drink in Japan’s essence at a 100-year old establishment where the key is unrivaled water quality. From sake to noodle soup, boiled dishes to produce, Ransen provides flavor and finesse.
Lunch: ¥4,000-5,000
Dinner: ¥20,000-30,000
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1 / 3
Our final and best meal in Japan. Accommodating of a few dietary restrictions, this private dining experience is something special that I would HIGHLY RECOMMEND. Each course was unique and celebrating seasonal and local food. I will be thinking about this one for a long time.
Alison Goldstein
June 09, 2024
Funaokayama Shimizu
Restaurant in Kyoto
This was one of our best meals in Japan and we visited Tokyo and Osaka. The Chef and his wife were so very nice and made us feel at home. The food was all amazing and unique and the attention to detail was phenomenal. If you want great food in relaxed and comfortable atmosphere this is the place to go. 10/10
Mike Twitty
June 04, 2024
Funaokayama Shimizu
Restaurant in Kyoto
A perfect evening with a great menue Worth to go to a suburb.
bauer helmut
May 31, 2024
Funaokayama Shimizu
Restaurant in Kyoto
Incredible dining experience and 10/10 service.
Willy Mordant
April 30, 2024
Funaokayama Shimizu
Restaurant in Kyoto
Excellent food and value for money
Chan Stephen
March 29, 2024
Funaokayama Shimizu
Restaurant in Kyoto