Washoku Restaurants(30)
Dates
Today
Tomorrow
Clear
Filters
Cuisine
Washoku
No Result Found.
Dietary Restrictions
No Result Found.
Price range
No Result Found.
Michelin
No Result Found.
Clear
Apply
COURSE MENUKYOTO
Funaokayama Shimizu
These Michelin-starred kaiseki course menus feature the best ingredients from Japan, but the rice is the real star. Made with Kyoto groundwater from Daitokuji Temple, it is fluffy, fragrant and cooked to perfection in an earthenware pot.
Dinner: ¥13,000-35,000
COURSE MENUKYOTO
Nikukappo Futago
Enjoy elegance beneath the moon and the stocks of bamboo as you taste luxurious, selective, seasonal wagyu dishes inspired by the four seasons of Japan.
Dinner: ¥15,000-20,000
COURSE MENUTOKYO
Ginza Ugai
Gratitude drives every service here at this Ginza kaiseki restaurant. Chef Ryogo Fujii’s mastery of umami, sweetness and bitterness augments the choice quality of his ingredients, all sourced from an extensive network of suppliers across the country.
Dinner: ¥28,000-35,000
COURSE MENUTOKYO
XEX ATAGO GREEN HILLS / tempura & sushi An
Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.
Dinner: ¥15,000-40,000
COURSE MENUKYOTO
Ganko Takasegawa Nijoen
Admire the Keicho-era grounds and intricate architecture of this historic Kyoto residence, before tucking into wagyu sukiyaki or kaiseki with seasonal ingredients.
Lunch: ¥14,000-60,000
Dinner: ¥14,000-60,000
COURSE MENUKYOTO
Washoku Uoman (Miyako Hotel Kyoto Hachijo)
In a movement that calls to mind the historic convergence of northern and southern ingredients on the capital, the finest ingredients from all over Japan, like Omi wagyu beef from Shiga, are combined here into traditional kaiseki course menus.
Dinner: ¥5,000-10,000
SEAT RESERVATIONOSAKA
Gashutoutou
Tasteful lighting and modern interior decoration set the backdrop for world-class service and cuisine here at this Osaka kaiseki restaurant. Signatures like wagyu beef sukiyaki and iron pot-cooked rice are complemented by a staggering sake selection.
Lunch: ¥1,000-5,000
Dinner: ¥15,000-20,000
SEAT RESERVATIONFUKUOKA
Benkei
Indulge in the sprawling menu and premium quality characteristic of Japan’s best hotels at the Nikko Hotel Fukuoka, where Benkei serves high-end Japanese delicacies and home-cooked comfort food with equal skill.
Lunch: ¥5,000-14,999
Dinner: ¥10,000-24,999
SEAT RESERVATIONKYOTO
Touzan (Hyatt Regency Kyoto)
Traditional Japanese dining options, enjoyed in a space that marries luxury hotel ambiance with historic Kyoto decor. Sip tea, relish wagyu, and sample fine sake while overlooking a traditional Japanese garden.
Lunch: ¥5,000-9,999
Dinner: ¥10,000-19,999
SEAT RESERVATIONMIE
Japanese Restaurant Hamayu (Shima Kanko Hotel)
Delicate, elegant, and high-quality dishes filled with Ise-Shima’s finest seasonal ingredients put on a show at Hamayu, located in one of Mie Prefecture’s most luxurious hotels.
Lunch: ¥15,000-49,999
Dinner: ¥15,000-49,999
COURSE MENUTOKYO
Ginza Wakyo
A think-outside-the-box culinary philosophy drives the creative cuisine at this restaurant, which aims to make haute Japanese cuisine fun. Beautiful artisanal tableware and crockery meet creatively-plated and immaculately-prepared cuisine.
Dinner: ¥22,000-35,000
COURSE MENUKYOTO
Ganko Kameoka Rakurakusou
Indulge in a succulent sukiyaki or kaiseki course meal beneath the rafters of one of Japan’s Tangible Cultural Properties.
Lunch: ¥12,000-25,000
Dinner: ¥12,000-25,000
COURSE MENUKYOTO
Ganko Kyoto Station
Transport yourself into the past at this Kyoto Station fixture, which has an eye-catching facade straight out of the Edo period. Popular with commuters looking for a quick bite, it’s also known to be excellent for sukiyaki or kaiseki courses.
Lunch: ¥12,000-20,000
Dinner: ¥12,000-20,000
COURSE MENUKYOTO
Ganko Sanjo Honten
While its convenient riverside location, affordable prices and impeccable cuisine draw hundreds of customers a day, many also come to marvel at the traditional Japanese interiors of this Sanjo establishment.
Lunch: ¥14,000-25,000
Dinner: ¥14,000-25,000
SEAT RESERVATIONTOKYO
Kappo TAJIMA
Put dinner in the hands of a chef whose experience spans Michelin kitchens, Japanese consulates, and thousands of satisfied guests both at home and abroad, with a refined yet approachable take on traditional Japanese cuisine.
Dinner: ¥15,000-20,000
SEAT RESERVATIONTOKYO
Kozue
The elegant surroundings and stunning views from this innovative kaiseki restaurant are worth the visit alone. Their inventive course menus offer “a journey into the heart of Japan’s sophisticated culinary culture.”
Lunch: ¥10,000-15,000
Dinner: ¥30,000-40,000
SEAT RESERVATIONOSAKA
Osaka Nadaman (Imperial Hotel Osaka)
Savor the Kansai region’s influence on beloved restaurant group Nadaman’s classical washoku cuisine, 24 floors up in the Imperial Hotel Osaka.
Lunch: ¥5,000-15,000
Dinner: ¥15,000-50,000
SEAT RESERVATIONTOKYO
Nadaman Takanawa Prime
In the Prince Park Tower Tokyo, dine on fine traditional Japanese cuisine from a restaurant with almost two centuries of history. A dedicated sushi counter and seasonal course menus provide unmatched variety.
Lunch: ¥5,000-15,000
Dinner: ¥10,000-50,000
SEAT RESERVATIONTOKYO
Washokuya Taichi
The owner-chef of this Michelin Bib Gourmand-awarded Jiyugaoka izakaya shows off his skills by expertly balancing flavor profiles and seasonality, elevating izakaya food to new heights.
Dinner: ¥5,000-10,000
SEAT RESERVATIONNIIGATA
Japanese Dining KURA (ANA Crowne Plaza Niigata)
This Niigata restaurant is famed for luxury kaiseki menus — lunch and dinner both — that show off the best of Japan’s four seasons. Seasonal ingredients like chestnuts, sweetfish and wagyu beef take turns to share the spotlight.
Lunch: ¥5,000-19,999
Dinner: ¥5,000-19,999
SEAT RESERVATIONKYOTO
Hotaru
An attention to ingredients goes beyond freshness at Hotaru, where time-honored techniques elevate Japan’s home-grown flavor to levels befitting of the nation’s ancient capital.
Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
SEAT RESERVATIONTOKYO
Otemachi Asada
Historically from Kanazawa, Kaga cuisine’s resplendent dining style is characterized by high ingredient quality and showmanship. Ryotei Asada brings it to Tokyo, delighting locals and guests with rich flavors from Japan’s western coast.
Lunch: ¥5,000-14,999
Dinner: ¥10,000-49,999
SEAT RESERVATIONOKINAWA
Aomi (Halekulani Okinawa Hotel)
In this Halekulani Okinawa Hotel signature restaurant, some of Japan’s most beloved dishes and preparation styles are served in an upscale, contemporary dining space on the Okinawa coast.
Dinner: ¥10,000-29,999
SEAT RESERVATIONTOKYO
NADAMAN Tokyo Imperial Hotel
Popular for decades among the well-heeled of central Tokyo, this traditional restaurant offers much more than standard offerings. Whether you’re in the mood for premium wagyu steak, or delicate kaiseki course meals, they have an offering to suit.
Lunch: ¥5,000-9,999
Dinner: ¥15,000-19,999
SEAT RESERVATIONTOKYO
Yoshizawa
A traditional Kyoto experience in the lavish Roppongi district, this kaiseki restaurant keeps its guests on their toes with a new array of dishes each month. The sukiya-style design of the restaurant sets a homey yet sophisticated ambience.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
SEAT RESERVATIONSHIZUOKA
YAMAHA Resort Katsuragi Hotel Kitanomaru
From the restored walls of an ancient Japanese home to the exclusive audio spaces designed by its proprietors, dining at Kitanomaru offers a sense of time and place that transcends even the excellent kaiseki courses offered here.
Lunch: ¥5,000-10,000
Dinner: ¥35,000-50,000
SEAT RESERVATIONKYOTO
Aman Kyoto Taka-An Restaurant
The course menus at this resort restaurant perfectly embody the delicate artistry of kaiseki cuisine. In the serene surroundings of the northern Kyoto foothills, guests can relax and unwind with a meal that’s perfectly in sync with the seasons.
Dinner: ¥20,000-29,999
COURSE MENUTOKYO
Kaiseki Mita Basara Bettei
Enjoy the fine cuisine and wine list that put Mita Basara on the map, plus location exclusives like donabe-cooked rice and the master chef’s own special creations.
Lunch: ¥5,000-14,999
Dinner: ¥10,000-19,999
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Recent Reviews from Guests1 / 2
Excellent food and value for money
Chan Stephen
March 29, 2024
Funaokayama Shimizu
Restaurant in Kyoto
Ginza Ugai is indeed a culinary gem, offering an unforgettable dining experience. From the moment of seating, I was immediately impressed by the staff's attentiveness. Despite English not being their first language, each member exhibited deep knowledge and genuine passion for the dishes they served.
The menu at Ginza Ugai features a diverse array of dishes, ranging from classic comfort foods to inventive culinary creations. What's particularly noteworthy is the Chef's penchant for regularly introducing new items, keeping the dining experience fresh and exciting.
My overall experience at Ginza Ugai was truly exceptional. The combination of exquisite food and impeccable service showcased a commitment to excellence and attention to detail. Whether you're marking a special occasion or simply seeking a memorable meal, Ginza Ugai is certain to surpass your expectations.
Zachary Creech
February 19, 2024
Ginza Ugai
Restaurant in Tokyo
Tiny place, but very friendly.
Superb food. The best uni I've ever had.
A fantastic experience.
Eric Ifune
November 09, 2023
Funaokayama Shimizu
Restaurant in Kyoto
Excellent food and service that highlighted about ten different cuts and preparations of local beef, as well as other seasonal specialties (autumn is mushroom season, so they were definitely present). Excellent sake selections available, as well. Restaurant is located on the premises of a small hotel on a quiet street near public transportation.
Samantha Ross
October 30, 2023
Nikukappo Futago
Restaurant in Kyoto
Extraordinary food. Thoughtful, refined, and elegant. Incredible flavours, lots of variety, highlighting the excellent ingredients. Service equally excellent. Highly recommend for a special night out.
Aaron Sholomenko
October 28, 2023
Funaokayama Shimizu
Restaurant in Kyoto