XEX ATAGO GREEN HILLS / tempura & sushi An

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XEX ATAGO GREEN HILLS / tempura & sushi An

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Save 10% This Summer
From US$113.33
10%OFF
US$101.99
per guest
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Adult x1
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Free cancellation (48 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
Reviews
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For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Sushi
Tempura
Average cost
DinnerUS$113.96 - US$189.94
Other
Late-night Dining

Traditional sushi and tempura in the center of Tokyo, helmed by one of Japan’s Iron Chefs. Private rooms offer stunning views of the Tokyo night.

Restaurant Details

Not every restaurant can boast to have an Iron Chef at its helm.


XEX ATAGO GREEN HILLS isn’t headed by just any Iron Chef, either. Its executive advisor is none other than acclaimed restaurateur Masaharu Morimoto, the legendary Michelin-starred trailblazer of Japanese fusion cuisine and winner of almost 50 battles during his tenure as Japan’s Iron Chef. Chef Morimoto has founded over 20 restaurants in gourmet capitals all over the world, from Manhattan and Doha to San Jose and Waikiki.


It naturally follows that a restaurant with someone as industrious as Chef Morimoto at the helm would have access to the best ingredients. Sure enough, XEX ATAGO GREEN HILLS is privy to only the finest from Toyosu Fish Market, with its seafood coming from the Yamaharu Group, a supplier with over 50 years of experience in the fishery business.


Its tuna, in particular, is exclusively supplied by maguro wholesaler Hicho, a group practically synonymous with the fish itself in Japanese culinary circles. Under Chef Morimoto’s direction, the restaurant’s expert chefs carefully assemble these ingredients into a beautiful showcase of commitment to traditional Japanese culinary principles.


In one of the restaurant’s many private rooms or at its new tempura counter, guests can indulge themselves in anything from the restaurant’s titular sushi and tempura selections, to even sukiyaki, shabu-shabu and seasonal nabe hotpots. The unparalleled view of the Tokyo night skyline is just as delicious as the food.

XEX ATAGO GREEN HILLS / tempura & sushi An Remarks

  • On weekdays, only children aged 13 and above will be permitted entry. On weekends, only children aged 7 and above will be permitted entry.

  • Children must order and consume an individual adult course for themselves.

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

XEX ATAGO GREEN HILLS / tempura & sushi An Business Days

Sunday
11:30 AM
03:00 PM
-
05:30 PM
11:00 PM
Monday
11:30 AM
03:00 PM
-
05:30 PM
11:00 PM
Tuesday
11:30 AM
03:00 PM
-
05:30 PM
11:00 PM
Wednesday
11:30 AM
03:00 PM
-
05:30 PM
11:00 PM
Thursday
11:30 AM
03:00 PM
-
05:30 PM
11:00 PM
Friday
11:30 AM
03:00 PM
-
05:30 PM
11:00 PM
Saturday
11:30 AM
03:00 PM
-
05:30 PM
11:00 PM

XEX ATAGO GREEN HILLS / tempura & sushi An Address

Green Hills MORI Tower 42F, 2-5-1 Atago, Minato-ku, Tokyo 105-6242

XEX ATAGO GREEN HILLS / tempura & sushi An Access Info

  • XEX ATAGO GREEN HILLS is located a 4-minute walk from Onarimon Station’s Exit A5 on the Toei Mita Line, or a 3-minute walk from Kamiyacho Station’s Exit 3 on the Tokyo Metro Hibiya Line.

XEX ATAGO GREEN HILLS / tempura & sushi An Phone Number

03-5777-0065

XEX ATAGO GREEN HILLS / tempura & sushi An Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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