Yakitori Food Experiences(17)

Mason our guide was fun and provide a most enjoyable day. He was extremely flexible and rearrange his schedule to accommodate our train schedule. Eating our way through Hakata was fun and an exciting experience. We savored three ways to have tea by learning in a hundreds old tea shop and tea master with delicious snacks to enjoy with the tea. Visited a beautiful Japanese temple, ate Hakata ramen, mento bread and chicken skin skewers. I highly recommend this food tour to taste a bit Hakata.

Russ and H were great and the food was amazing

Amazing tour with Aki and his assistant, Kiki. We were stuffed by the end of the trip with food and drinks!! I would definitely book again. Aki is so knowledgeable about the restaurant scene in Tokyo. The tour also incorporates foods popular with locals which make it a more fun and authentic experience! We learned about and enjoyed a lot of Japanese food. Highly recommend!

Our guide, Eduardo was really great! We had so much fun and tasted so many local dishes that we hadn’t tried. We had sweets for the kids and adults, tried food at different restaurants with sake and drinks and Eduardo gave us some history on the Gion and Pontocho districts as well as so much information about Kyoto that was really interesting. He was an excellent guide and I highly recommend this tour. Thanks Eduardo!

Spencer exceeded our initial expectations as our tour guide for the evening. The tour started a bit awkwardly, but Spencer’s eclectic knowledge helped spark conversations which connected us as a group. The tour started at the bridge overlooked by the popular Glico man where Spencer provided history on the origins of the company and mascot. At the first food stop, we had 4 different types of takoyaki which was the best we’ve ever had - piping hot crispy crust, decadent gooey insides, and juicy pops of chewy octopus. The tour continued through some cute alleyways where Spencer highlighted art work depicting the history of Osaka and a tiny shrine for the 1 inch-high samurai. The next food stop, which we never would have discovered on our own, was a quiet restaurant featuring homestyle cooking. Here we had tonjiru (pork-based soup), agedashi tofu, and a tsukune skewer. Spencer also bought us a round of drinks. We then walked through the busy streets of Dotonbori and marveled at the oversized mascots and kitschy decor above the restaurants. Spencer pointed out the restaurant where conveyor belt sushi was invented, which we went back to try later. The next stop was a busy izakaya packed with locals that would be intimidating for foreigners to enter unguided. We had 2 types of okonomiyaki, chicken karaage, and more drinks. We felt like we got a taste of being a local. Last was a taiyaki stall with hot fish shaped cakes - the perfect street dessert capping a fun night in Osaka!