立省 10%
透過美食體驗夏日
和食(傳統日本料理) 餐廳
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主題
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早上12:00 前開始
下午12:00 後開始
晚上17:00 後開始
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最新評價
byFood 用戶的真實評價。
Krugel
Incredible! Saved this for our final dinner in Tokyo, and by far the best overall experience. Amazing!
Sushi Mitsuyoshi
七月 03, 2026
Guarin Stilson
This was a great experience to do. I did the sake pairing and I would 100% recommend it. The food and service were also expetional
Sushi Mitsuyoshi
六月 16, 2026
noa
היה מושלם
שווה כל שקל
אווירה אוכל הכל

Yakiniku Genshu Goshu
六月 07, 2026
Michael Wang
一人3000$NT套餐,完美的用餐體驗,絕對會推薦給朋友
Ganko Takasegawa Nijoen
五月 30, 2026
Charley Hammel
The restaurant is intimate with a traditional Japanese style. I did the sake pairing. I highly recommend the pairing. The food and experience were 10/10
Sushi Mitsuyoshi
五月 27, 2026
Kuo HungYi
Good food, excellent service.
Hanasaki Nishiki 分店
五月 27, 2026
Brandon Denney
Everything was amazing, service was outstanding can’t recommend this place enough. We got the 12 course meal and it was even better then expected

Yakiniku Genshu Goshu
五月 25, 2026
Ethan Coddington
Easily one of my favorite meals in Japan! Do be aware that it’s an omakase, but everything was fantastic and very reasonably priced. The staff were incredibly friendly and spoke enough English to help understand the menu and what you’re eating. The head chef at the end also thanked us for coming as we left. A fun and unique experience that I would recommend to anyone visiting the area.

Kushi Tanaka
五月 24, 2026
Gonzalo Bocanegra
WA NOTE delivered a stunning immersive dining experience with projection mapping perfectly matched to each dish. I also really appreciated how thoughtfully they accommodated my seafood allergy throughout the course.
WA NOTE
五月 20, 2026
Jordan Wellington
I took my husband here for his birthday dinner, and it was an incredible experience from start to finish. The space was small and intimate, the staff was kind and attentive, and every course was beautifully prepared and thoughtfully presented.
The Wagyu was the best steak I have ever had. It melted in our mouths like butter. Expensive, but absolutely worth it. I would definitely recommend and would love to come back again.
Kobe Beef Ginza Wagyu Souei
五月 20, 2026
Can Akman
Honestly I thought this place was gonna be all style and no substance, but as a grown man I can admit I was completely wrong lol. The whole experience was actually insane. You can tell they put crazy effort into every detail, not just the food but the atmosphere and the way everything is presented.
The courses kept surprising me one after another and by the end I was both full and genuinely impressed. Also the chef and staff were ridiculously kind and welcoming, which made the night even better.
Didn’t expect to get emotionally invested in a dinner service but here we are. Definitely worth experiencing.
WA NOTE
五月 13, 2026
Asya Ergen
Wow. I genuinely did not expect to come across a concept like this in Japan, but this experience completely blew me away. It never feels like you are simply having dinner it feels like you are stepping into a story about Japan and it's culture that slowly unfolds throughout the night.
You can immediately tell how thoughtfully every ingredient has been selected, and the course progresses in such a beautifully structured way that each dish feels like another chapter of the narrative. By the end, not only are you completely satisfied physically, but it genuinely feels like your mind and senses have been fed as well. The balance between flavor, presentation, atmosphere, and storytelling was honestly mesmerizing.
What made the evening even more unforgettable was the people. Every staff member and especially the chef were unbelievably kind, gentle, and attentive in a way that made the entire experience feel warm and personal rather than simply luxurious. Their passion quietly shines through every interaction and every plate.
This was not just a meal, definitely. it felt like an immersive artistic experience carefully built with emotion, elegance, and soul. I already cannot wait to return once the grand opening happens.
WA NOTE
五月 13, 2026

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