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4.9 (31)

獨特的自導美食旅遊在馬爾加的帕爾馬老城

Balearic Islands
4 小時
私人體驗
US$89.36
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US$77.45
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US$141.49
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US$84.42
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US$78.08
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US$41.62
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US$95.32
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4.9 (25)

Samarkand料理班(本地農村生活,2餐+)

Samarkand
5 小時
私人體驗
US$50.98
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US$77.78
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US$70.30
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US$52.91
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US$41.69
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US$100.66
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4.8 (82)

瓦哈卡鄉村:龍舌蘭田和梅斯卡爾酒

Oaxaca de Juarez
5 小時
US$99.22
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4.5 (88)

阿維尼翁的廚師烹飪工作坊

Avignon
4 小時
US$226.40
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US$62.42
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US$52.69
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5.0 (26)

與村莊生活和當地食物的日落巡航

Kottayam
5 小時
私人體驗
US$62.49
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4.8 (288)

美食家遺願清單 - 徒步之旅

Melbourne
4 小時
US$139
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5.0 (83)

河內汽車觀光和美食之旅,搭乘火車街

Hanoi
4 小時
私人體驗
US$42.66
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US$146.65
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US$69.92
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5.0 (175)

巴勒莫別墅的烹飪課

Palermo
3 小時
US$129.66
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4.5 (55)

羅望子的傳統烹飪班

Nicoya
2h 45m
US$98.85
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4.4 (174)

奧蘭多中世紀晚餐秀

Florida
3 小時
US$86.06
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最新評價
byFood 用戶的真實評價。
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Yukiko Sato
The lesson moved at a great pace, which felt really comfortable! And the taste? Absolutely perfect! 👍 I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic! For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom! Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking! Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious! Then there was the tofu steak! With that all-purpose sauce, making a steak is a breeze—a truly superb dish! The potato potage was also easy to make and delicious. 😋 Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time! Next was the stir-fried eggplant with miso. Mmm, so tasty! The hand-torn shiso leaves added a lovely accent. The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied! Above all, it was such a fun time, filled with wonderful hospitality! The food was delicious, of course, but the conversation while cooking was just so much fun. It feels like that positive energy is infused right into the dishes! I’d love to sign up for another class!
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東京和食家庭料理課:提供素食和純素選項
七月 14, 2026
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Amstutz
The Tour was great and Keigo (Guide) is very fun and nice to talk to. I can highly recommend! The food is very delicious!
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大阪頂級和牛美食之旅
七月 14, 2026
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Noriko Aso
Rina did a wonderful job working with more college students from the same organization, making the cooking lesson fresh while making sure the different sessions had an excellent core experience!
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那霸私人料理課:製作4道沖繩美食
七月 13, 2026
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NICHOLAS WATANABE
Nana-san was an amazing guide who translated everything perfectly into English! The staff and faculty of Aoi seicha were very kind, generous, and explained everything in simple easy-to-understand terms. Everyone was very accommodating and I couldn’t have ask for more. Thank you again for an amazing experience!
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愛知西尾抹茶茶園之旅:品嚐與茶道體驗
七月 12, 2026
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Noriko Aso
Rina was an excellent teacher: patient, knowledgeable, and very engaging! We had a great time!
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那霸私人料理課:製作4道沖繩美食
七月 10, 2026
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Erin Hunt
This private tea ceremony was a highlight of our trip to Japan. The house and garden are lovely. The host, Naomi, shared the culture and tradition of the tea ceremony in a manner that was both respectful and accessible to visitors to Japan. We left feeling calm and refreshed. We highly recommend this tea ceremony!
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京都私人茶道體驗與庭院攝影時光
七月 10, 2026
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Mary JESSOP
Great, hands-on, experience at a long standing Miso business. Warm and friendly hosts who do a great job of explaining the process and history of miso (through an interpreter or translation apps). Come ready to get your hands dirty and leave with enough miso to last a long while.
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京都味噌製作工坊與百年釀造廠探祕之旅
七月 09, 2026
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Mary JESSOP
Our wonderful hosts showed us how tea is processed from bush to drink and made us 2 stunning seasonal meals using tea in different forms that we had picked ourselves. A unique experience in the Japanese countryside We appreciated the warm hospitality
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靜岡農場住宿與茶道體驗,享用晚餐與早餐
七月 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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東京世田谷素食卷壽司家庭烹飪課程
七月 07, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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東京世田谷健康日式家庭料理課
七月 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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東京純素無麩質料理課:手工製作烏冬麪
七月 01, 2026
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Strong
This was the most incredible travel experience I have ever had in my life!!! Koichi-san and Kyoko-san are so incredibly kind, and Koichi-san is the PERFECT guide! He brought us to so many interesting places, and we had so many cups of incredible tea. (We lost count after 15 hahaha). Their home is absolutely gorgeous as a beautiful traditional Japanese home but also with modern amenities like modern bathroom and AC. It was a beautiful, and we were so so comfortable. We loved every part of the experience. The best part was their outstanding homemade cooking. I will be having dreams about how good it was!! So artfully plated - incredible aesthetic but also so delicious and unique. Out of everything we did in our 2 week vacation around Japan, this stood out the most, and we are telling all our friends about this experience. Highly, highly recommend!! It doesn't get better than this!!
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靜岡農場住宿與茶道體驗,享用晚餐與早餐
六月 29, 2026
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Yukiko Sato
The lesson moved at a great pace, which felt really comfortable! And the taste? Absolutely perfect! 👍 I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic! For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom! Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking! Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious! Then there was the tofu steak! With that all-purpose sauce, making a steak is a breeze—a truly superb dish! The potato potage was also easy to make and delicious. 😋 Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time! Next was the stir-fried eggplant with miso. Mmm, so tasty! The hand-torn shiso leaves added a lovely accent. The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied! Above all, it was such a fun time, filled with wonderful hospitality! The food was delicious, of course, but the conversation while cooking was just so much fun. It feels like that positive energy is infused right into the dishes! I’d love to sign up for another class!
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東京和食家庭料理課:提供素食和純素選項
七月 14, 2026
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