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最新評價
byFood 用戶的真實評價。
Alex Villalobos
This was an unforgettable experience I will never forget. Chef Saisho is a master at his craft and every course served over the two hour dinner was perfection. The freshness of the seafood was apparent and Chef explained what is was, where it came from, and how to eat it. I’ve had much more expensive dinners in some of the highest rated restaurants in the world but this experience beats them all! Fantastic!
Ginza Saisho
七月 17, 2025
Yeshe Wanitschek
It was verry personal and sweet, I felt at home! Great hospitality, a verry nice couple, and exeptional food. It felt more like cooking with a friend than a workshop and I got a lot out of it.
奈良雞肉丸子&玉子燒便當製作
七月 15, 2025
Abdul-Elah S. Baghdadi
The set menu we had was full of surprises and tasty food ! The service was outstanding and staff are very knowledgeable & friendly ^_^
YAKINIKU 37west NY
七月 14, 2025
Robert Goldman
This is the quintessential by food tour!
My wife and I really enjoyed learning more about the culture and food. Harajuku is a fascinating fashion and youth culture district with amazing street foods.
My first time trying Okonomiyaki and really enjoyed it. Perfect savory and sweet combination.
Just a perfectly curated experience and of course Shizuka is fabulous!
As long time viewers of the show it was just amazing to meet with her and enjoy great food and conversation.
和 Shizuka 一起开启原宿美食之旅:卡哇伊甜點和街頭小吃
七月 12, 2025
Gillian Tan
Bruce was soo open, friendly, vibrant, knowledgeable and passionate about Yatai food culture. He really took the time to cater to our private tour. He really blew our minds wide open about how intensely delicious Yatai food can be. We really loved watching these Yatai owners skilfully and impressively cooked every dish. It was utterly mesmerising!! I highly recommend everyone to join Bruce for a Yatai food tour! 😃🤩🫶🏼 Thabk you sooo much Bruce for showing us an amazing time!
福岡屋台街頭美食之旅
七月 11, 2025
Amy Migunda
This was a really fun cooking class. Shu-san gave us a very detailed and entertaining explanation of the ramen-making process and we each got to construct our own bowls of ramen. He was thoughtful and brought a lot of personality to the session.
大阪專業廚師拉麵烹飪課程(4 種選擇)
七月 11, 2025
Chantalle Zakarian
Amazing food and service!
燒鳥清
七月 10, 2025
Mate Attila Kiss
The place looked amazing but the food could be better.
Ganko Takasegawa Nijoen
七月 07, 2025