圣塞巴斯蒂安的正宗巴斯克烹饪课,当地主厨

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圣塞巴斯蒂安的正宗巴斯克烹饪课,当地主厨

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每位  US$169.25 
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最早可用日期: 2026年8月20日
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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食
简介
体验详情
体验内容
在哪里集合
点评
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时长
2 小时 30 分钟
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客人人数
1 - 8 位客人
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语言
英语
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接受电子门票或纸质门票

在圣塞巴斯蒂安老城,体验巴斯克烹饪课。与专业厨师制作传统菜肴:吉尔达、土豆蛋饼、鳕鱼等,享用美食及酒水,带回食谱和围裙。

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食

体验详情

加入圣塞巴斯蒂安最好的烹饪课程,与专业的当地厨师一起探索正宗的巴斯克美食。 这种动手烹饪体验非常适合在西班牙寻找顶级美食活动的美食爱好者。


學習一步一步地烹調經典菜餚,包括傳統的吉爾達芝士、西班牙語玉米餅(馬鈴薯蛋卷)和著名的巴斯克燒乳酪蛋糕。 掌握基本技术,聆听该地区世界知名饮食文化背后的故事。 烹饪后,坐下来享用搭配巴斯克苹果酒和两杯葡萄酒的餐点。


出发前,请带回家制作美食的食谱和纪念品围裙,这样您就可以在自己的厨房里重现这些正宗的巴斯克菜肴。

您将获得

四道菜与饮料配对(全餐)
正宗巴斯克烹饪课程
食谱和围裙带回家
酒店接送服务
小费

注意事项

  • 这一事件将发生在格罗邻里,通过公共汽车,火车和汽车访问。 我们将有一个封闭的空间,在那里你可以留下你的物品。 整个体验将站起来。
  • 遗憾的是,由于本次旅行的性质,不适合行动不便的客人或乘坐轮椅或婴儿车的客人。
  • 我们容纳无麸质(非腹腔 ) , 无酒精,没有肉/没有猪肉。
  • 这是一个步行游览。 客人应能以适度的步伐行走,没有困难。
  • 可于附近搭乘公共交通工具
  • 这次旅行包括一顿饱餐。

体验内容

在这家顶级圣塞巴斯蒂安烹饪班中,体验巴斯克地区的风味,餐厅位于专为您的小团体开设的历史悠久的家庭经营餐厅内。 在专业当地厨师的带领下,这种动手烹饪体验非常适合在西班牙寻求正宗美食体验的旅客。 卷起袖子,从零开始学习如何烹饪传统的巴斯克菜肴。 您會準備一份美味菜單,包括經典品脱、西班牙語玉米餅(馬鈴薯煎蛋卷)和著名的巴斯克燒乳酪蛋糕。 在您烹饪时,您的主厨将分享秘诀、技巧和每个食谱背后的文化故事,让您更深入地了解圣塞巴斯蒂安的世界知名美食场景。 餐點準備妥當後,坐下來享受您準備的一切,搭配巴斯克蘋果酒和當地葡萄酒,享受真正的西班牙語餐點體驗。 离开之前,带回家打印的食谱和纪念品围裙,这样你就可以在自己的厨房里重现这些正宗的巴斯克菜肴。

集合与接送

集合地点

De Biteri Plaza 1, De Biteri Plaza, Gipuzkoa Euskadi, Spain, ES, 20001

在 Google 地图中打开
Please arrive 15 minutes prior to the start of your tour, your guide will be holding a red bag or Devour Tours sign. This tour meets at De Biteri Plaza, 1, 20001 Donostia, Gipuzkoa - in front of San Ignatius church.
结束地点

此体验将结束于集合地点。

取消政策

至少在体验开始时间前 24 小时 取消预订,即可获得全额退款。

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评价
4.5
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基于 102 条评价
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(Viator)
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This cooking class with...
八月 15, 2026

This cooking class with Chef Carlos was one of the best food experiences we’ve had traveling. The setup is perfect—you meet near the church, walk to a restaurant that closes just for the class, and...阅读更多

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(Viator)
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Great time with Martin. ...
八月 09, 2026

Great time with Martin. He explained things very well and took the time to teach cooking techniques, along with the history of the food. We all enjoyed it immensely!

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(TripAdvisor)
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Basic, plain, uninteresting. Not worth the $$.
六月 26, 2026

Chef Mattin was delightful, friendly, and fun. Loved the Gilda pinxto, albeit just sticking olives and anchovies on a toothpick. The kitchen was not well ventilated and coupled with the warm humi...阅读更多

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(Viator)
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Unsatisfactory and Not as Advertised
六月 20, 2026

My wife and I have been to many Viator experiences and they have all been great except for this one which we attended with two friends. The cooking class did not provide the experience that we expe...阅读更多

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(Viator)
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Cooking with Alberto-AMAZING
六月 02, 2026

This was a great event. In large part due to the chef Alberto who was a pleasure to be with, really enjoyable, friendly, and funny. His recipes were both delicious and easy to follow. Highly reco...阅读更多

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