牛角面包烘焙课程，与糕点师一起掌握艺术
牛角面包烘焙课程，与糕点师一起掌握艺术
10 份餐食
在专业糕点师的指导下，掌握牛角面包制作技巧。亲身体验法式甜点的奥妙，享受多层次的烘焙乐趣，感受那扑鼻而来的香气和松软的口感。
10 份餐食
体验详情
我们的活动具有独特的风味，将丰富的传统与实践学习的兴奋融为一体。就像羊角面包的层次一样，我们的体验以深度和复杂性展开，邀请参与者深入研究法式糕点制作的复杂性。
正如羊角面包以其黄油香气和细腻质地挑逗味蕾一样，我们的课程调动了所有感官，让参与者沉浸在他们不会很快忘记的烹饪之旅中。从您踏入我们工作室的那一刻起，您就会被笼罩在温馨舒适的环境中，在这里，对糕点的热情和创作的乐趣是显而易见的。
就像羊角面包的片状层一样，我们的活动是多维的，提供指导和实践经验的平衡。您将从我们的专业厨师那里学习历史悠久的糕点制作技术，他将以耐心和专业知识指导您完成每一步。
您将获得
注意事项
- 参与者需年满 17 岁或以上。揉面团需要力量。
- 可于附近搭乘公共交通工具
- 允许携带服务型动物
体验内容
集合与接送
集合地点Studio Pâtisserie Baking Class Paris, Rue de Rome, Département de Paris Île-de-France, France, FR, 75017
在 Google 地图中打开
结束地点此体验将结束于集合地点。
取消政策
至少在体验开始时间前 24 小时 取消预订，即可获得全额退款。
My sister and I had an absolutely amazing experience with our lovely pastry chef Vivian! She explained everything so thoroughly to us and was very patient, polite, super engaged and friendly. We h...阅读更多
Great fun and learnt a lot! Our chef Laetitia was excellent, very professional, fun and friendly and she walked us through every step of the croissant-making process and told us a lot of pastry-hi...阅读更多
We were very lucky to have been taught by Leticia, a very talented and knowledgable Le Cordon Bleu graduate and former pastry chef for a Michelin star restaurant (as she usually teaches the advance...阅读更多
Laeticia was a fantastic teacher (speaks English)! Great layout and organization. We made 4 croissants and 4 pain du chocolates. We brought home what we made! It was so much fun
If you are fortunate enough to get this same teacher it will be a must do class. She was not only knowledgeable but she was hands on and very detailed in each step. I am so glad we took this class!
