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最新评价
byFood 用户的真实评价。
Gillian Tan
Bruce was soo open, friendly, vibrant, knowledgeable and passionate about Yatai food culture. He really took the time to cater to our private tour. He really blew our minds wide open about how intensely delicious Yatai food can be. We really loved watching these Yatai owners skilfully and impressively cooked every dish. It was utterly mesmerising!! I highly recommend everyone to join Bruce for a Yatai food tour! 😃🤩🫶🏼 Thabk you sooo much Bruce for showing us an amazing time!
福冈屋台街头美食之旅
七月 11, 2025
Amy Migunda
This was a really fun cooking class. Shu-san gave us a very detailed and entertaining explanation of the ramen-making process and we each got to construct our own bowls of ramen. He was thoughtful and brought a lot of personality to the session.
大阪专业厨师拉面烹饪课程(4 种选择)
七月 11, 2025
Tracy Hsieh
I participated in Akito’s Tea Farm Tour on June 30th and I highly recommend it. Due to some complication, we had to shuffle around the schedule but he was very accomodating and we were able to meet up in the end.
Right off the bat, the groups are not large so it has a intimate feeling. You get driven around in Akito's car up to the tea farm, where you'll be able to take pictures from up the mountain and of the farm itself. We were also taught and allowed to pick a leaf from the bush. We also got to see the inside of a tea factory. Finally, we got to taste green tea in a multitude of ways that I didn't know existed as Akito gave out explanation with presentation slides.
Now for the review itself, Akito is a fantastic host. He's very knowledgeable about green tea, tea farms and any questions you have about the area. He was also easy to talk with and speaks English well enough for his explanations. I'm not a big tea drinker, but Shizuoka is known for its tea production and I enjoyed the experience very much. I got to learn a lot, including some tips on how to better enjoy green tea.
At the end, you can also buy the tea you tasted, along with some more regional specialties from the farms directly. I'm not that well versed, but I did appreciate that they sold just the brown rice itself to make genmaicha (generally sold together with the leaves). In any case, definitely book with Akito if this is the kind of thing you are interested in.
静冈茶园体验(参观工厂&品茶)
七月 10, 2025
Chantalle Zakarian
Amazing food and service!
烧鸟清
七月 10, 2025
Isaiah Avila
Hiroshi was a wonderful guide. Easy to talk to and he taught us a lot about the culture and history of Japan. He took us to try a variety of delicous food with very filling portions, and was easily able to accommodate our needs. Great food and great company.
京都居酒屋和街头美食探险
七月 10, 2025
Mate Attila Kiss
The place looked amazing but the food could be better.
Ganko Takasegawa Nijoen
七月 07, 2025
Edward Fong
Great experience! Great food! Friendly staff and paired Sake to the Omakase perfectly. Would come back again!
寿司 Koshikawa
七月 07, 2025
Vanessa Iaboni
An absolutely incredible culinary experience. Despite the language barrier, the chef and I used our phones to translate what we wanted to say to each other about the dishes — and let me tell you, the dishes were absolutely DIVINE. If you have the opportunity to do so, book your chance!
Funaokayama Shimizu
七月 07, 2025