Japón Halal Onigiri Clases de cocina
Únete a nuestras clases de cocina de Onigiri Halal para dominar la elaboración de bolas de arroz con ingredientes Halal, combinando tradición con respeto dietético.
CategoríasVer todo
Rango de precios
Opción privada
Reserva en exclusiva para tu grupo y disfruta de una experiencia más personal.
Confirmación inmediata
Obtén confirmación inmediata. Sin esperas.
Temas
Flores de Cerezo
Parejas
Familiar
Geisha
Luna de miel
Aire libre
Apto para mascotas
Premium
Viajero Solitario
Sumo
Construcción de Equipos
Bienestar
Accesible para sillas de ruedas
idioma
Árabe
Chino
Inglés
Francés
Alemán
Italiano
Japonés
Coreano
Portugués
Ruso
Español
Turco
Hora del día
MañanaComienza antes de las 12:00
TardeComienza después de las 12:00
TardeComienza después de las 17:00
Duración
0-3 horas
3-5 horas
5-7 horas
Día completo (7-48 h)
2 días o más
Puntuación
3.0+3.5+4.0+4.5+Restricciones dietéticas
Sin gluten
Halal
Kosher
Pescetariano
Vegano
Vegetariano
Todos los filtros
2Se encontraron 12 resultados
Recomendados
Más reservados
Mejor valorados
Precio más bajo
US$45.05
Reservar ahora
US$96.54
Reservar ahora
US$90.11
Reservar ahora
US$77.23
Reservar ahora
5.0 (2)
Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
Kyoto
2.5 horas
Experiencia Privada
US$83.67
Reservar ahora
US$67.58
Reservar ahora
4.6 (3)
Taller Privado de Tempura de Camarón y Onigiri con Ceremonia del Té en Shizuoka
Shizuoka
2 horas
Experiencia Privada
Grupo Pequeño
US$160.91
Reservar ahora
US$90.11
Reservar ahora
US$83.67
Reservar ahora
US$247.16
Reservar ahora
Una Sopa, Tres Platos: Domina el Arte del Ichiju Sansai en Nagoya
Aichi
2.5 horas
Apto para principiantes
US$64.36
Reservar ahora
Tours a medida
¿No puedes encontrar lo que buscas? Podemos planear una experiencia gastronómica o un itinerario hecho a medida solo para ti.
Últimas reseñas
Lo que dicen los usuarios de byFood.
CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다.
다음번에도 꼭 방문할 예정입니디 🙂👍
선생님 건강하세요 !
Clase de Cocina Japonesa Saludable en Casa en Setagaya, Tokio
julio 02, 2026
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
junio 06, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
mayo 31, 2026
Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in.
All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience!
Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs.
At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono.
We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
Taller Privado de Tempura de Camarón y Onigiri con Ceremonia del Té en Shizuoka
mayo 27, 2026
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
mayo 12, 2026
Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
marzo 07, 2026
Tina Kim
it was fantastic.
the instructor 'Midori' is so kind, professional and sweet.
she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make.
thank you so much Midori and see you next time :)
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
febrero 26, 2026
Shizuka A.
A very approachable and well-structured experience, even for beginners.
Each step—from tempura frying to matcha preparation—was carefully explained, creating a relaxed and welcoming atmosphere.
The use of Shizuoka ingredients throughout clearly highlighted the region’s food culture.
Having simple visual instructions in English would make it even easier to follow and recreate at home.
Overall, a unique and rewarding local experience.
Taller Privado de Tempura de Camarón y Onigiri con Ceremonia del Té en Shizuoka
febrero 02, 2026
ANIKA O.
This experience offered a perfect balance of food, culture, and hands-on learning, all rooted in Shizuoka’s local traditions.
Frying sakura shrimp kakiage, making rice balls with local rice and tea leaves, and preparing matcha ourselves made the experience deeply immersive.
Every ingredient felt meaningful and truly local.
The warm guidance and thoughtful souvenir at the end made it even more memorable.
This is a wonderful choice for travelers looking for an authentic, interactive food experience beyond typical sightseeing.
Taller Privado de Tempura de Camarón y Onigiri con Ceremonia del Té en Shizuoka
febrero 02, 2026
David Leibovich
We had the best time making onigiris, must have experience!
Clase de Desayuno en Osaka: Aprende a Hacer Onigiri y Sopa de Miso
enero 25, 2026
Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out.
Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan.
Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun.
After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home.
You will definitely leave her home with a full stomach and wonderful memories.
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
enero 16, 2026
Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
Clase de Desayuno en Osaka: Aprende a Hacer Onigiri y Sopa de Miso
noviembre 15, 2025
Aprende el Arte de Hacer Onigiri en Clases de Cocina Casual Halal
Embárcate en una aventura culinaria única con nuestras clases de cocina casual de Onigiri Halal. Estas sesiones son perfectas para quienes desean explorar la cultura japonesa a través de su comida, especialmente el arte de elaborar Onigiri. El Onigiri, las deliciosas bolas de arroz a menudo formadas en triángulos o cilindros, son un alimento básico en la cocina japonesa, fácilmente encontradas en loncheras, tiendas de conveniencia y hogares en todo Japón. Ahora, con nuestras opciones Halal, todos pueden participar en esta deliciosa experiencia sin preocuparse por restricciones dietéticas.
Descubre la Alegría de Elaborar Deliciosos Onigiri Halal
Nuestras clases de cocina están específicamente diseñadas para entusiastas de la comida que buscan un ambiente de aprendizaje casual y divertido. Bajo la guía de instructores expertos, aprenderás a hacer Onigiri utilizando ingredientes compatibles con Halal. Descubre el equilibrio de sabores con rellenos como atún con mayonesa, salmón salado o verduras encurtidas, todos preparados cumpliendo con los estándares Halal. Estas clases no solo tratan de hacer comida, sino también de entender la importancia del Onigiri en la cultura japonesa y cómo sirve como una conexión simple pero profunda con la tradición japonesa.
Disfruta de una Experiencia de Cocina Inclusiva y Relajada
Ya sea que seas un novato en la cocina o un cocinero experimentado, estas clases de cocina ofrecen un ambiente relajado donde puedes desarrollar tus habilidades culinarias. Comenzarás aprendiendo lo básico para cocinar arroz perfecto, el corazón de cada Onigiri. A partir de ahí, avanzarás a formar las perfectas bolas de arroz y envolverlas hermosamente en alga Nori para un aspecto y sabor auténticos. Mientras picas, formas y pruebas, harás nuevos amigos y saborearás los maravillosos sabores de tus propias creaciones. Nuestras clases no solo te brindan una experiencia práctica memorable, sino también las recetas y consejos necesarios para seguir creando Onigiri Halal en casa.
Únete a nosotros en estas clases de cocina casual para crear hábilmente tu propio Onigiri Halal. Aprovecha la oportunidad de aprender, reír y disfrutar de deliciosa comida en un entorno que respeta tus necesidades dietéticas. No te pierdas esta deliciosa experiencia culinaria que lleva un pedazo de Japón a tu mesa.