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Japón Pescetariano Onigiri Clases

Descubre el arte de hacer onigiri pescetariano en nuestras clases culinarias únicas, perfectas para todos los niveles de habilidad.
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5.0 (1)

Clase de Cocina Vegana o Vegetariana con Miso en Nagoya

Aichi
2.5 horas
Organizado por Chef
US$60.91US$67.68
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4.7 (9)

Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto

Kyoto
2.5 horas
Experiencia Privada
US$81.21US$90.24
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US$74.25US$82.50
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3.0 (1)

Clase Privada de Cocina de Pollo Teriyaki en Kioto

Kyoto
2.5 horas
Experiencia Privada
US$75.41US$83.79
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US$104.42US$116.02
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US$51.92US$57.68
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US$116.02US$128.91
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Lo que dicen los usuarios de byFood.
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Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
agosto 28, 2026
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
julio 09, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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Clase de Cocina Japonesa Saludable en Casa en Setagaya, Tokio
julio 02, 2026
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
junio 06, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
mayo 31, 2026
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LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
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Clase Práctica de Cocina Japonesa en Tokio: Miso, Teriyaki y Alimentos Fermentados
mayo 23, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
mayo 18, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
mayo 12, 2026
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Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
marzo 07, 2026
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Tina Kim
it was fantastic. the instructor 'Midori' is so kind, professional and sweet. she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make. thank you so much Midori and see you next time :)
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
febrero 26, 2026
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David Leibovich
We had the best time making onigiris, must have experience!
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Clase de Desayuno en Osaka: Aprende a Hacer Onigiri y Sopa de Miso
enero 25, 2026
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Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out. Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan. Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun. After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home. You will definitely leave her home with a full stomach and wonderful memories.
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
enero 16, 2026
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Descubre las Clases de Onigiri Pescetariano

Embárcate en un delicioso viaje al mundo del onigiri pescetariano con nuestra gama de clases prácticas y atractivas. Para aquellos que disfrutan de lo mejor de ambos mundos: mariscos y alimentos a base de plantas, estas clases ofrecen una oportunidad única para aprender el arte de elaborar este alimento básico japonés tradicional mientras se sigue una dieta pescetariana. El onigiri, un querido alimento reconfortante japonés hecho de arroz de sushi formado en formas triangulares o cilíndricas y a menudo envuelto en nori, es una elección perfecta para individuos que buscan opciones de comida sabrosas y versátiles. Como participante, serás guiado paso a paso a través del proceso de hacer onigiri con rellenos amigables con los pescetarianos, como salmón a la parrilla, camarones o tofu combinados con una variedad de vegetales, asegurando una experiencia deliciosa y nutritiva.

¿Por Qué Elegir Onigiri Pescetariano?

El onigiri es un snack maravillosamente versátil que se adapta bien a las adaptaciones pescetarianas. Ofreciendo una mezcla armoniosa de sabores y texturas, el onigiri se puede personalizar fácilmente para adaptarse a las preferencias dietéticas personales. Al incorporar opciones de mariscos frescos y una abundancia de ingredientes a base de plantas, el onigiri pescetariano proporciona una opción de comida saludable y satisfactoria. Estas clases no solo te enseñan a preparar deliciosos onigiri en casa, sino que también destacan los beneficios nutricionales de incorporar mariscos en tu dieta. Los ácidos grasos omega-3 de pescados como el salmón, por ejemplo, son conocidos por apoyar la salud del corazón y el bienestar general.

Únete a Nuestras Clases Exclusivas

Nuestras clases de onigiri pescetariano están abiertas a todos los niveles, desde principiantes hasta cocineros caseros experimentados que buscan ampliar su repertorio. Cada sesión está diseñada para ser educativa y divertida, proporcionando a los participantes todas las herramientas, ingredientes y técnicas necesarias para crear el onigiri perfecto. Disfruta de la camaradería de otros entusiastas de la comida mientras practicas métodos tradicionales junto a nuestros chefs expertos. Al final de la clase, habrás dominado el arte de hacer bolas de arroz perfectamente formadas, experimentado el delicado equilibrio de sabores necesario para los rellenos y ganado confianza para recrear estos deliciosos bocadillos en casa. Ya sea que busques mejorar tus habilidades culinarias o simplemente disfrutar de una experiencia culinaria única, nuestras clases de onigiri pescetariano ofrecen una aventura satisfactoria y sabrosa que no querrás perderte. Regístrate hoy y comienza a crear onigiri nutritivos y deliciosos que se adapten perfectamente a tu estilo de vida pescetariano.