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Restaurantes en Japón

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Enshuya Honten

Shizuoka
Oden
Cena: US$12.68 - 19.02
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Kotobukiya

Aichi
Yakiniku
Cena: US$19.02 - 25.36
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Dining Bar Connect

Tottori
Español
Cena: US$12.68 - 19.02
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Ginmusubi

Miyagi
Washoku (Tradicional japonés)
Cena: US$19.02 - 25.36
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Hakatamotsunabeyamaya

Kanagawa
Todo-lo-que-puedas-comer
Almuerzo: US$6.34 - 12.68
Cena: US$25.36 - 31.70
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Maeno

Aichi
Yakiniku
Cena: US$50.72 - 63.40
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Warawara Tottori Ekimae Branch

Tottori
Todo-lo-que-puedas-comer
Cena: US$12.68 - 19.02
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Rodan

Tokyo
Mariscos
Cena: US$31.70 - 38.04
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Gyoza no Haha

Aichi
Chino
Almuerzo: US$6.34 - 12.68
Cena: US$12.68 - 19.02
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Miyagawa

Kagoshima
Sushi
Cena: US$31.70 - 38.04
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Pocha Class

Gunma
Coreano
Almuerzo: US$6.34 - 12.68
Cena: US$19.02 - 25.36
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Sukekaku Sanbancho

Ehime
Mariscos
Cena: US$25.36 - 31.70
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Almuerzo: US$6.34 - 12.68
Cena: US$12.68 - 19.02
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Almuerzo: US$6.34 - 12.68
Cena: US$63.40 - 95.11
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Suginoya Nakamozu

Osaka
Yakitori
Cena: US$19.02 - 25.36
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Shimiru Tenjin

Fukuoka
Oden
Almuerzo: US$6.34 - 12.68
Cena: US$19.02 - 25.36
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Maruhachi

Tokyo
Tonkatsu
Almuerzo: US$12.68 - 19.02
Cena: US$12.68 - 19.02
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Ryuto

Kumamoto
Tempura
Almuerzo: US$6.34 - 12.68
Cena: US$19.02 - 25.36
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Cena: US$12.68 - 19.02
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Gyu-Kaku

Gunma
Todo-lo-que-puedas-comer
Cena: US$19.02 - 25.36
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Trattoria Vino Vino

Gunma
Italiano
Almuerzo: US$6.34 - 12.68
Cena: US$31.70 - 38.04
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Bon Motomachi

Hyogo
Teppanyaki
Almuerzo: US$6.34 - 12.68
Cena: US$12.68 - 19.02
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Shinra Kaikan

Osaka
Otra comida japonesa
Cena: US$38.04 - 50.72
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Cena: US$19.02 - 25.36
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Hinode

Shizuoka
Yakitori
Cena: US$19.02 - 25.36
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Almuerzo: US$6.34 - 12.68
Cena: US$31.70 - 38.04
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Garyuuan Kakakabi

Mie
Fideos Japoneses
Almuerzo: US$12.68 - 19.02
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Cena: US$19.02 - 25.36
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Últimas reseñas
Lo que dicen los usuarios de byFood.
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Stefan Lofgren
Great assortment of fish/seafood species, several new for us in a sushi setting. We enjoyed the dinner very much. There were some cheerful laughs when we discussed the Japanese character Totoro 😊
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Sushi Dokoro Asanokawa
julio 17, 2026
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Davey Bubuli
It was an amazing time with amazing food. It felt genuine and intimate with the chef. Would 100% come back!
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Sushi Mitsuyoshi
julio 17, 2026
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Jody Liu
Location was easy to find. Chef was excellent. He spoke English and Korean. Service staff were super attentive and spoke fluent English too. Both Chef and service staff was very helpful in helping us appreciate what was being served to us. Highly recommended.
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Shibuya Sushi Lab
julio 14, 2026
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Saki Furukawa
It was very nice. Every single dish was amazing and we would love to visit here again!
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NOURA
julio 10, 2026
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Afshar
Chef Riki was very sweet, kind and professional. Food was excellent and the atmosphere relaxed
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Shinjuku Gyoenmae Sushi Lab
julio 08, 2026
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Tay Chung
Such a special omakase experience! The space felt incredibly private, with a clean, minimalistic aesthetic that made the whole meal feel catered towards their audience. Every detail, from the presentation to the pacing of the course, was thoughtful, and you could really tell the focus was on letting the food quality speak for themselves. Definitely one of those places you go to slow down; highly recommended!
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Ginza Sushiyu
julio 07, 2026
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Levi Flaman
Today I had the opportunity to sit at the beautiful Kiso cypress counter at Ginza Sushi Yu (銀座 鮨 佑). Under the guidance of Head Chef Arito Seiki—a third-generation sushi chef—the kitchen operates on flawless biological timing. This isn't just tradition; it is decades of refined operational knowledge and generational Kaizen in action. ​It isn't just about premium sourcing from Toyosu Market—though securing top-tier cuts like Yamayuki akami (lean tuna) is a massive B2B advantage—it is about execution and temperature synchronization. ​The Lunch Course Highlights: 🐟 Yamayuki-sourced Akami 🔪 Aji (horse mackerel) meticulously scored and topped with a bright shiso, ginger, and scallion blend 🍣 Flawless seasonal cuts of Sawara (Spanish mackerel), Isaki (grunt), and Hotate (scallop) 🥢 Traditional Edomae finishes including Anago (conger eel), Tamagoyaki, and Kanpyo (dried gourd) ​The shari (rice) is meticulously maintained at human skin temperature to perfectly interact with the fats of the"
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Ginza Sushiyu
julio 07, 2026
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Joseph Nissim
Fantastic meal. We really enjoyed the thoughtfulness of each bite.
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Yakitori Sei
julio 07, 2026
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Michele Tecchiati
Una esperienza unica ed indimenticabile. Professionalità e cortesia. Ottima qualità e sostanzioso numero di portate, una favorevolissima impressione per chi si approccia alla tradizione giapponese.
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Shibuya Sushi Lab
julio 03, 2026
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Krugel
Incredible! Saved this for our final dinner in Tokyo, and by far the best overall experience. Amazing!
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Sushi Mitsuyoshi
julio 03, 2026
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Kuo
It was a pleasure to dine at a one star Michelin restaurant, particularly for sushi for a vegetarian. The whole experience (service and ambience) was great. However, for the price it was disappointing, particularly the vegetarian set menu. Did not live up to expectation.
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Udatsu Sushi
julio 03, 2026
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James chun
The omakase experience at Namba Sushi Kyu was excellent. The four of us enjoyed the fresh sushi and all the non sushi dishes, in total, over 15 courses. Although his English was limited, the chef was still able to explain each dish using a translator app on his cell phone or pointing to the type of fish he was serving us on a paper listing the names of the various fishes. We will definitely go back when we are back in Osaka in the future and highly recommend Namba Sushi Kyu if you are looking for an incredible omakase experience with great food and service
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Namba Sushi Kyu
junio 29, 2026
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¿Cómo reservar restaurantes en Japón?

Puedes hacer una reserva en un restaurante en Japón llamando directamente por teléfono al restaurante, o en algunos casos a través de una reserva directa en su sitio web si está disponible. También hay algunas plataformas de reservas en línea, pero a menudo están en japonés, al igual que el sitio web del restaurante. Para evitar el problema de las barreras del idioma y las diferencias horarias, puedes realizar tu reserva a través de una plataforma segura que ayude a los extranjeros a hacer reservas en línea, como byFood. Puedes usar byFood para agregar filtros y reducir los restaurantes en Japón, para que coincidan con la ubicación y el tipo de comida que estás buscando. Todo lo que tienes que hacer es dirigirte a la página de tu restaurante deseado e ingresar tus detalles de reserva. Si tu reserva es exitosa, recibirás un correo electrónico de confirmación y tu reserva se hará en tu nombre. En caso de que la reserva no sea exitosa, recibirás una notificación de correo electrónico de reserva fallida.

¿Se requiere reserva para los restaurantes en Japón?

No todos los restaurantes en Japón requieren una reserva, pero hay muchos que sí, por lo que esto depende del restaurante. Los restaurantes populares o de alta gama generalmente requieren una reserva y tienden a estar completamente reservados con unos meses de anticipación. Algunos restaurantes más informales, bares y cafeterías no requieren una reserva, sin embargo, si estás con un grupo grande puede ser una buena idea. Algunos restaurantes como los de ramen y los gastropubs izakaya no permiten reservas con anticipación.

¿Cuál es el costo promedio de una comida en los restaurantes en Japón?

Esto depende del tipo de restaurante, pero en promedio una comida en los restaurantes en Japón costará entre 800 yenes y 3000 yenes por un plato o menú. Los restaurantes más exclusivos pueden comenzar desde cualquier lugar entre 4000 y 10,000 yenes por comida, cobrando más por la cena.