Restaurantes en Tokio

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Almuerzo: US$13.04 - 19.57
Cena: US$13.04 - 19.57
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Almuerzo: US$13.04 - 19.57
Cena: US$32.62 - 39.14
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Cena: US$32.62 - 39.14
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Almuerzo: US$6.52 - 13.04
Cena: US$13.04 - 19.57
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Bar Dining Marugo

Tokyo
Otra comida japonesa
Cena: US$19.57 - 26.09
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Almuerzo: US$19.57 - 26.09
Cena: US$65.24 - 97.86
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The Choya Ginza Bar

Tokyo
Otra comida japonesa
Almuerzo: US$19.57 - 26.09
Cena: US$26.09 - 32.62
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Vidrio Ginza Branch

Tokyo
Español
Almuerzo: US$19.57 - 26.09
Cena: US$39.14 - 52.19
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Almuerzo: US$32.62 - 39.14
Cena: US$65.24 - 97.86
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Almuerzo: US$13.04 - 19.57
Cena: US$26.09 - 32.62
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Carnevino Ginza

Tokyo
Italiano
Almuerzo: US$6.52 - 13.04
Cena: US$52.19 - 65.24
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Kobiki

Tokyo
Sushi
Cena: US$52.19 - 65.24
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Almuerzo: US$6.52 - 13.04
Cena: US$32.62 - 39.14
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Ginza Torishige

Tokyo
Yakitori
Almuerzo: US$13.04 - 19.57
Cena: US$65.24 - 97.86
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Almuerzo: US$6.52 - 13.04
Cena: US$26.09 - 32.62
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Almuerzo: US$32.62 - 39.14
Cena: US$65.24 - 97.86
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Almuerzo: US$6.52 - 13.04
Cena: US$19.57 - 26.09
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Almuerzo: US$32.62 - 39.14
Cena: US$97.86 - 130.48
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Almuerzo: US$19.57 - 26.09
Cena: US$32.62 - 39.14
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Cero

Tokyo
Sushi
Cena: US$65.24 - 97.86
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Almuerzo: US$19.57 - 26.09
Cena: US$26.09 - 32.62
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Almuerzo: US$19.57 - 26.09
Cena: US$39.14 - 52.19
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Almuerzo: US$13.04 - 19.57
Cena: US$65.24 - 97.86
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Almuerzo: US$6.52 - 13.04
Cena: US$26.09 - 32.62
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Almuerzo: US$52.19 - 65.24
Cena: US$130.48 - 195.72
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Rigoletto Kitchen

Tokyo
Italiano
Almuerzo: US$6.52 - 13.04
Cena: US$26.09 - 32.62
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Cena: US$39.14 - 52.19
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Ginza Sakaba Maruhachi

Tokyo
Otra comida japonesa
Cena: US$26.09 - 32.62
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Tours a medida
¿No puedes encontrar lo que buscas? Podemos planear una experiencia gastronómica o un itinerario hecho a medida solo para ti.
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Últimas reseñas
Lo que dicen los usuarios de byFood.
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Joao Fonseca
Great experience, amazing food and incredible service. 100% recommend
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Udatsu Sushi
noviembre 03, 2026
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Giancarlo di Luggo
Wonderful dinner, amazing place and super super staff Arigato Gozaimas!!!
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Shojin Ryori Daigo
noviembre 02, 2026
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Mizhelle Agcaoili
A truly memorable dinner! The course is themed around the history of life on Earth, so each dish is named after a different era, like the “birth of the ocean” or “fluorishing of mammals. The theme carries through everything, down to the cutlery and how each plate is served. The food mixes Latin flavors with Japanese ingredients like mochi, which isn’t a combination you come across often in Japan. My favorite part was the textures. Each dish felt different, and I never quite knew what to expect next. It’s dark and cozy inside, but the lighting makes the food stand out even more. The staff explained the idea behind each dish in English, which helped me appreciate what I was eating. One thing to know: portions are on the small side, so if you have a big appetite, you might not leave completely full. A good pick for a birthday, anniversary, or special night out, or if you just want to try something different in Ginza.
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Ginza ETHICA
noviembre 02, 2026
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Oana Teianu
"I've been to a lot of restaurants with course menus, but this was unlike anything I've experienced before. It was a true culinary journey as well as a journey through time! Every dish was beautifully presented, incredibly flavorful, and full of interesting combinations of ingredients and textures. You could definitely taste the South American influences, which made the experience even more unique. One of my favorite courses was The Flourishing of Mammals — Primates, which featured mochi and had such a lovely combination of textures and wonderful flavors. I also really enjoyed the main course. Even the cutlery rests were interesting, including one made from bones! The dessert was perfectly balanced and not too sweet, which was a lovely way to finish the meal. Overall, it was a really creative and memorable dining experience, with surprising flavors and thoughtful details throughout."
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Ginza ETHICA
noviembre 02, 2026
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marcus yip shing cheung
does it pricy$$$🤔it does🤑coz it's🌟🌟 & it worths😎for me 🤩I definitely will come again for me to visit tokyo next times😏 try 1 at least💁🏻‍♂️its wonderful🍣 omakase restaurant🤤
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Nishiazabu Sushi Shin
noviembre 01, 2026
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Julie Sakamaki Nicholls
Food was great! We really enjoyed the seasonal dishes, reasonable pricing, and prompt, friendly service. Would totally go again!
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Tokyo Kotobuki Tokyo Eki Branch
noviembre 01, 2026
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Bernard Viray
Great food, service, and the view is worth getting the reservation!
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Shibuya Wagyu Yakiniku USHIHACHI Kiwami
noviembre 01, 2026
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Olivia Rath
This was such an incredible experience! The Byfood team were an absolute delight and were incredible with their communication! Very happy with our choice of restaurant, however Byfood made us feel really looked after. Fantastic customer service! Thank you team!
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Shibuya Wagyu Yakiniku USHIHACHI Kiwami
noviembre 01, 2026
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Long Jizhong Enoch
Excellent food and service, with great seasonal offerings - loved the eel and the sawara
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Nishiazabu Sushi Shin
octubre 30, 2026
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Matthew MUTO
We celebrated our wedding anniversary here with incredible sushi creations, a wonderful chef and staff, and they made our evening divinely special. Great food and service. We will definitely be going back
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Sushi Koshikawa
octubre 29, 2026
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Bugra Aktan
The sushi was exceptional, with fresh, high-quality fish sourced from different regions of Japan. Every piece was carefully prepared, highlighting the fish’s natural umami and unique texture. The homemade pickled ginger was delicious, egg custard with crab was magnificent and the service was impeccable, with friendly staff who explained each dish. The peaceful atmosphere and traditional Japanese tea room made the entire experience truly special along with homemade delicious mochis. Highly recommended for an authentic omakase experience in Tokyo!
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Okuakasaka Sushi Tanji
octubre 29, 2026
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Jacob Daniel
Great food and very lovely and knowledgeable staff. I would recommend if you’re after an extra special experience whilst visiting Japan :)
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HOMMAGE
octubre 28, 2026
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¿Cómo puedo reservar restaurantes en Tokio?

Siempre puedes reservar un asiento en un restaurante en Tokio llamando directamente al restaurante. Sin embargo, como no todo el personal habla inglés, esto puede ser muy difícil debido a la barrera del idioma. En algunos casos, ciertos restaurantes permiten reservas en inglés a través de su sitio web. Aunque, cuando este no es el caso, puedes hacer una reserva a través de una plataforma en línea. Hay muchos sitios diseñados para ayudar a los extranjeros a hacer reservas en restaurantes en Tokio y el resto de Japón. ByFood es una de esas plataformas donde puedes reservar experiencias y hacer reservas en restaurantes en Japón. La plataforma te permite filtrar restaurantes en Japón por área, comida y otras preferencias, lo que facilita elegir un restaurante y hacer una reserva. Todo lo que tienes que hacer es seleccionar el restaurante en Tokio donde te gustaría hacer una reserva y agregar tus detalles de reserva. ByFood hará la reserva en tu nombre y te enviará un correo electrónico de confirmación. En caso de que la reserva falle, recibirás un correo electrónico de reserva fallida.

¿Se requiere reserva para todos los restaurantes en Tokio?

Esto depende del restaurante. Los restaurantes informales y las cadenas de restaurantes en Tokio generalmente no requieren reserva, sin embargo, si estás en un grupo grande, puede ser una buena idea hacer una reserva con anticipación. Los restaurantes premium y de alta gama tienden a requerir reservas, especialmente aquellos que son populares y están completamente reservados con 2 o 3 meses de antelación. No es posible reservar en algunos restaurantes informales como comedores o algunos izakayas.

¿Cuál es el costo promedio de una comida en los restaurantes de Tokio?

Una comida en un restaurante regular en Tokio generalmente cuesta entre ¥1,000 y ¥3,000, dependiendo del restaurante. Si tienes un presupuesto limitado, ten en cuenta que las opciones tienden a ser más baratas durante el almuerzo. Los restaurantes de alta cocina pueden comenzar alrededor de ¥4,000 por persona e incluso costar más de ¥20,000 por comida.