Restaurantes en Tokio
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CocinaVer todo
Rango de precios
Menú de degustación
Paga por adelantado un menú degustación y asegura tu mesa. Tu comida ya estará organizada, así que solo tendrás que llegar y disfrutar sin necesidad de pedir.
Salón privado
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Temas
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Hora del día
MañanaComienza antes de las 12:00
TardeComienza después de las 12:00
TardeComienza después de las 17:00
Puntuación
3.0+3.5+4.0+4.5+Restricciones dietéticas
Sin gluten
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Se encontraron 2376 resultados
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Nuevo en byFood
Tokyo Imai-Ya Main Branch
Tokyo
Yakitori
Almuerzo: US$6.63 - 13.26
Cena: US$33.17 - 39.80
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Kaitei Rou Hinabe Branch
Tokyo
Chino
Almuerzo: US$6.63 - 13.26
Cena: US$19.90 - 26.53
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Sumiyaki Unafuji Tokyo Midtown Yaesu Branch
Tokyo
Washoku (Tradicional japonés)
Almuerzo: US$33.17 - 39.80
Cena: US$33.17 - 39.80
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Asahikawa Jingisukan Daikokuya Shimbashi Branch
Tokyo
Yakiniku
Cena: US$26.53 - 33.17
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Kusa No Ie Akasaka Branch
Tokyo
Coreano
Almuerzo: US$6.63 - 13.26
Cena: US$53.07 - 66.34
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Wagyu Yakiniku Zyutei Branch
Tokyo
Yakiniku
Almuerzo: US$6.63 - 13.26
Cena: US$26.53 - 33.17
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Kaki Sakaba Hokkaido Akkeshi Nihonbashi Main Branch
Tokyo
Bar Izakaya
Almuerzo: US$6.63 - 13.26
Cena: US$33.17 - 39.80
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Ginza Honjin Main Branch
Tokyo
Yakitori
Almuerzo: US$6.63 - 13.26
Cena: US$26.53 - 33.17
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Yakiniku Kitasuna Toraji
Tokyo
Yakiniku
Almuerzo: US$6.63 - 13.26
Cena: US$33.17 - 39.80
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Nakano Sakaue Yakiniku Bulls Tei
Tokyo
Yakiniku
Almuerzo: US$6.63 - 13.26
Cena: US$33.17 - 39.80
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Akasaka Sumibi Yakiniku Kinboshi
Tokyo
Yakiniku
Almuerzo: US$6.63 - 13.26
Cena: US$39.80 - 53.07
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Taishu Kappou Sanshuya Ginza Main Branch
Tokyo
Otra comida japonesa
Almuerzo: US$6.63 - 13.26
Cena: US$19.90 - 26.53
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Sumibi Yakitori Gokuu Shimbashi Main Branch
Tokyo
Yakitori
Cena: US$26.53 - 33.17
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Tokyo Niku Shabu House Hideaki
Tokyo
Shabu Shabu
Almuerzo: US$99.51 - 132.68
Cena: US$265.36 - 331.71
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Últimas reseñas
Lo que dicen los usuarios de byFood.
Donnie Johnson
The food is so amazing. Very high quality and you can see how much passion the chef puts into the menu and the attention to detail and plating was magnificent. I got to try various arrangements and I really enjoyed the chefs calm and friendly manner. Highly recommend
Teppanyaki Mitaki Akasaka
septiembre 16, 2026
Kimberlyn Mungcal
Had such a lovely dinner at Mitaki Teppanyaki!
I tried the Suiren Course and really enjoyed the whole experience. Everything was beautifully presented, and the ingredients were fresh and delicious. The chef was also really friendly and made the experience even more enjoyable.
And… I tried wasabi for the first time and it’s not as bad as I thought!
The atmosphere was elegant but still comfortable, and it felt like a really nice place for a date night or special dinner. Definitely a memorable teppanyaki experience, and I’d love to come back again!
Teppanyaki Mitaki Akasaka
septiembre 16, 2026
Juhi Lodha
Such a unique dining experience at Saime! 🌿✨
Saime serves cuisine inspired by the Jomon period, an ancient era of Japan, with ingredients slowly cooked and roasted in earthenware. As a vegetarian, I was genuinely surprised by how much I enjoyed the meal. Even something as simple as roasted pumpkin and bell peppers tasted incredibly flavourful.
And their miso paste… SO good! 😂 I basically ended up slathering it onto everything.
My absolute favourite part was the warabi mochi at the end, paired with their basil herbal tea — such a beautiful and comforting way to finish the meal.
What also stood out to me was how naturally vegetarian-friendly the cuisine is. With the Jain festival period going on right now, I immediately thought about how wonderful this place could be for people following Jain dietary preferences as well. Finding Japanese food that can be adapted to be Jain-friendly is incredibly rare, so this felt really special.
SAIME
septiembre 16, 2026
Polina Fortunyeva
I really enjoyed dinner at Saime Restaurant. Not only was the food amazing, but the whole atmosphere was wonderful. It’s a small venue with only eight seats, and it feels like something between a restaurant and a museum.
The earthenware plates make you experience the flavors differently, and trying the vegetables separately before the main dish opens up a whole new layer of tastes.
I really enjoy how simplicity is mixed with sophistication in this place, and I would love to recommend it not only to vegetarians, but to anyone who wants to enjoy healthy cuisine.
SAIME
septiembre 16, 2026
Patrick Nowlin
Welcome to dining. That is: Welcome to Saime. Vegan, slow-food apostles, and allergy sufferers alike, your sanctuary is here!
I highly recommend Saime to any and all who are looking for a dining experience that harkens back to a simpler age. Being Jomon-era inspired, the earthenware slow-cooked vegetables can either speak for themselves, or be enjoyed with salt or miso. We tried the vegan set, which was prepared without the use of any oils, but they also have sets that include fish and meat, as well.
The vegetables themselves are primarily grown and picked by the staff, and the tea and dessert were also made by hand from scratch. It will be readily apparent to any discerning visitor that there is intentionality packed into each dish, from the taste, to the presentation, to the environment.
Please do yourself a favor, and book an evening at Saime.
SAIME
septiembre 16, 2026
Audrey Guerra
We very much enjoyed our experience at
SAIME! The host is very kind and walks you through each course’s featured ingredient and the cooking process. Each dish is crafted with the utmost care and time!
While the dishes are simple, they pack a powerful flavor profile that harmoniously fits the miso and salt given to you as condiments.
This experience is not only allergy and vegan friendly, but it’s also a journey into the seasonal flavors of Japan. You’ll find yourself in awe of how good veggies can taste and have your curiosity peaked on how to inspire deeper, richer tastes from local ingredients.
Eating from earthenware pots with minimal utensils will leave you feeling more connected with your food.
I highly recommend this restaurant for those with food restrictions or those who want to rekindle their relationship with food.
SAIME
septiembre 16, 2026
Nivit Kochhar
Hands down this is the best meal we’ve had in Tokyo so far! And in general across my travels all over the world this is the best beef I’ve ever tasted in my life! More than the food the staff has been so entertaining and so hospitable that it’s an experience without trying!
YAKINIKUMAFIA IKEBUKURO by WAGYUMAFIA
septiembre 16, 2026
dov mati
The meat and the service of Arisa was perfect
Kobe Beef Wagyu Katana Shinjuku Kabukicho
septiembre 15, 2026
Sanchi Kathpalia
Amazing food
Nishiazabu Sushi Shin
septiembre 14, 2026
Nina Varindani
This was one of the best meals I had in Japan (and possibly ever). We chose the sake pairing and it was well worth the extra cost. Every course was perfectly prepared and more delicious than the last. The chefs were immensely talented and a joy to get to know. The polaroid picture, painted fan and allowing us to paint our plates were icing on top of the cake. While it may be pricey, it's worth every penny. Definitely try and book in advance since there are only 8 seats.
Yakiniku Kappo Note
septiembre 12, 2026
Ilaria Lico
Hands down the best wagyu beef (and meal!) I had in Tokyo! We had the whole place for us and the service was even better than the food! They even got us a “thank you” cake at the end of our meal 🥹 11/10! Thank you Jin & YamaP!
YAKINIKUMAFIA IKEBUKURO by WAGYUMAFIA
septiembre 11, 2026
EDWIN J PETERSON
Superb food, superb chef, personable and patient with two American visitors.
Nishiazabu Tempura Uoshin
septiembre 11, 2026
Preguntas frecuentes¿Cómo puedo reservar restaurantes en Tokio?
Siempre puedes reservar un asiento en un restaurante en Tokio llamando directamente al restaurante. Sin embargo, como no todo el personal habla inglés, esto puede ser muy difícil debido a la barrera del idioma. En algunos casos, ciertos restaurantes permiten reservas en inglés a través de su sitio web. Aunque, cuando este no es el caso, puedes hacer una reserva a través de una plataforma en línea. Hay muchos sitios diseñados para ayudar a los extranjeros a hacer reservas en restaurantes en Tokio y el resto de Japón. ByFood es una de esas plataformas donde puedes reservar experiencias y hacer reservas en restaurantes en Japón. La plataforma te permite filtrar restaurantes en Japón por área, comida y otras preferencias, lo que facilita elegir un restaurante y hacer una reserva. Todo lo que tienes que hacer es seleccionar el restaurante en Tokio donde te gustaría hacer una reserva y agregar tus detalles de reserva. ByFood hará la reserva en tu nombre y te enviará un correo electrónico de confirmación. En caso de que la reserva falle, recibirás un correo electrónico de reserva fallida.
¿Se requiere reserva para todos los restaurantes en Tokio?
Esto depende del restaurante. Los restaurantes informales y las cadenas de restaurantes en Tokio generalmente no requieren reserva, sin embargo, si estás en un grupo grande, puede ser una buena idea hacer una reserva con anticipación. Los restaurantes premium y de alta gama tienden a requerir reservas, especialmente aquellos que son populares y están completamente reservados con 2 o 3 meses de antelación. No es posible reservar en algunos restaurantes informales como comedores o algunos izakayas.
¿Cuál es el costo promedio de una comida en los restaurantes de Tokio?
Una comida en un restaurante regular en Tokio generalmente cuesta entre ¥1,000 y ¥3,000, dependiendo del restaurante. Si tienes un presupuesto limitado, ten en cuenta que las opciones tienden a ser más baratas durante el almuerzo. Los restaurantes de alta cocina pueden comenzar alrededor de ¥4,000 por persona e incluso costar más de ¥20,000 por comida.