Tokyo Washoku (Tradicional japonés) Restaurantes
Explora Washoku en los Restaurantes Tradicionales Japoneses de Tokio, ofreciendo sabores auténticos y una verdadera visión de la cocina japonesa.
Cocina
Sushi
Omakase
Todo-lo-que-puedas-comer
Kaiseki
Wagyu
Tempura
Yakiniku
Yakitori
Fugu
Fideos Japoneses
Sukiyaki
Shabu Shabu
Washoku (Tradicional japonés)
Teppanyaki
Unagi
Mariscos
Cangrejo
Okonomiyaki
Robatayaki (Parrilla de carbón)
Bar Izakaya
Kushikatsu
Oden
Tonkatsu
Postre
Otra comida japonesa
Italiano
Francés
Coreano
Español
Latinoamericano
Chino
Fusión
Steakhouse
Otro Occidental
Otro asiático
CocinaVer todo
Rango de precios
Menú de degustación
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Salón privado
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Confirmación inmediata
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Temas
Premiado
Cumpleaños y Aniversarios
Apto para familias
Alta Cocina
Saludable y Orgánico
Cena nocturna
Comedor al aire libre
Cena Romántica
Comedor Escénico
Hora del día
MañanaComienza antes de las 12:00
TardeComienza después de las 12:00
TardeComienza después de las 17:00
Puntuación
3.0+3.5+4.0+4.5+Restricciones dietéticas
Sin gluten
Halal
Kosher
Pescetariano
Vegano
Vegetariano
MapaTodos los filtros
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Lo que dicen los usuarios de byFood.
Xabier Hidalgo
One of the best food experiences in our life, we enjoied a lot! Thank u so much!
Sushi Mitsuyoshi
octubre 25, 2026
Rodrigo Torres
We had an excellent dinner at SHARI Akasaka and really enjoyed the Kaiseki Course “Fuji”.
What stood out to me was the variety of the menu. We tried several different types of seafood, seasonal vegetables, Matsutake mushrooms and Kuroge Wagyu, so every course felt different. My highlights were the grilled tilefish with Matsutake and the Kuroge Wagyu sirloin with daikon radish. The rice cooked in a traditional pot with autumn mackerel was also excellent.
The experience was very easy to enjoy as an international visitor, since the menu was available in English and the dishes were easy to follow.
It was a great choice for a date night and a nice way to experience a more refined side of Japanese cuisine. The food, presentation and overall experience were all excellent.
SHARI Akasaka
octubre 09, 2026
Camila Puccini
We had such a lovely experience at SHARI Akasaka. We chose the Kaiseki Course “Fuji” and it was definitely one of our favorite meals during our trip to Japan.
I loved how the menu showcased so many seasonal Japanese ingredients and different flavors. The Matsutake mushroom and tilefish grilled in foil was one of my favorite dishes, and the Kuroge Wagyu sirloin was absolutely delicious. The traditional pot-cooked rice with autumn mackerel was also such a special way to finish the savory courses.
As a foreign visitor, I really appreciated having the menu in English and being able to understand what we were eating throughout the experience.
It was a beautiful dinner to enjoy as a couple, with great food and a sophisticated but comfortable atmosphere. I would definitely recommend SHARI to anyone looking for a special Japanese dining experience.
SHARI Akasaka
octubre 09, 2026
Vanildo Elias Freitas Junior
The best experience of my life!
Thank you so much
Sushi Mitsuyoshi
octubre 02, 2026
Rachel Niu
I had such a lovely dining experience here! From the beautifully presented dishes to the warm and welcoming service, everything made the evening feel really special.
I especially appreciated how foreign-friendly the restaurant is. The chef takes the time to explain each dish in English, which makes it even more enjoyable when trying traditional Japanese ingredients and preparations.
My favorites were the Bluefin Tuna with Wasabi Soy Sauce, the Sukiyaki-style Wagyu Beef with Burdock Tempura, and the Japanese ceramic kettle-cooked rice with side dishes and red miso soup. Everything was thoughtfully prepared.
The staff made the experience even better. Everyone was friendly, welcoming, and fun to be around. They even joined my videos, which made filming effortless and enjoyable.
With its intimate atmosphere, attentive service, and welcoming team, I think this is a beautiful spot for couples and date nights. A wonderful combination of delicious food, great hospitality, and memorable moments!
SHARI Akasaka
septiembre 24, 2026
O’Darrious Peek
I love that SHARI Akasaka staff and chefs gave me the opportunity to come by and give them a review! Arigato gozaimasu!
|My experience here was absolutely amazing. The staff were really friendly and professional, and they made the experience comfortable and fun. From the set up to the dishes and how everything was presented, they did a phenomenal job. The restaurant is also very foreign-friendly, and the chefs take their time explaining each dish to you in English.
|The Kaiseki Course had me shocked! Each dish was carefully prepared and exploded with flavor. My favorites were the Shine Muscat in Tofu Dressing with Seared Barracuda Sushi, Tilefish & Deep-fried Sesame Tofu in Kudzu Sauce, and Sukiyaki-style Wagyu Beef & Burdock Tempura. The other dishes were just as amazing, so it was really hard to choose my favorites.
|I would really recommend this place to foreigners who want to experience Japanese cuisine. They also have menus in English and Japanese, so there is no Google Translate or confusion!
This is honestly a remarkable place. I really loved every second of the experience!
SHARI Akasaka
septiembre 24, 2026
Anna Danova
Such an amazing experience. The projection is awesome, staff is very kind and patient but OMG the food. Soooo great.
WA NOTE
septiembre 21, 2026
Juhi Lodha
Such a unique dining experience at Saime! 🌿✨
Saime serves cuisine inspired by the Jomon period, an ancient era of Japan, with ingredients slowly cooked and roasted in earthenware. As a vegetarian, I was genuinely surprised by how much I enjoyed the meal. Even something as simple as roasted pumpkin and bell peppers tasted incredibly flavourful.
And their miso paste… SO good! 😂 I basically ended up slathering it onto everything.
My absolute favourite part was the warabi mochi at the end, paired with their basil herbal tea — such a beautiful and comforting way to finish the meal.
What also stood out to me was how naturally vegetarian-friendly the cuisine is. With the Jain festival period going on right now, I immediately thought about how wonderful this place could be for people following Jain dietary preferences as well. Finding Japanese food that can be adapted to be Jain-friendly is incredibly rare, so this felt really special.
SAIME
octubre 02, 2026
Polina Fortunyeva
I really enjoyed dinner at Saime Restaurant. Not only was the food amazing, but the whole atmosphere was wonderful. It’s a small venue with only eight seats, and it feels like something between a restaurant and a museum.
The earthenware plates make you experience the flavors differently, and trying the vegetables separately before the main dish opens up a whole new layer of tastes.
I really enjoy how simplicity is mixed with sophistication in this place, and I would love to recommend it not only to vegetarians, but to anyone who wants to enjoy healthy cuisine.
SAIME
septiembre 16, 2026
Patrick Nowlin
Welcome to dining. That is: Welcome to Saime. Vegan, slow-food apostles, and allergy sufferers alike, your sanctuary is here!
I highly recommend Saime to any and all who are looking for a dining experience that harkens back to a simpler age. Being Jomon-era inspired, the earthenware slow-cooked vegetables can either speak for themselves, or be enjoyed with salt or miso. We tried the vegan set, which was prepared without the use of any oils, but they also have sets that include fish and meat, as well.
The vegetables themselves are primarily grown and picked by the staff, and the tea and dessert were also made by hand from scratch. It will be readily apparent to any discerning visitor that there is intentionality packed into each dish, from the taste, to the presentation, to the environment.
Please do yourself a favor, and book an evening at Saime.
SAIME
septiembre 16, 2026
Audrey Guerra
We very much enjoyed our experience at
SAIME! The host is very kind and walks you through each course’s featured ingredient and the cooking process. Each dish is crafted with the utmost care and time!
While the dishes are simple, they pack a powerful flavor profile that harmoniously fits the miso and salt given to you as condiments.
This experience is not only allergy and vegan friendly, but it’s also a journey into the seasonal flavors of Japan. You’ll find yourself in awe of how good veggies can taste and have your curiosity peaked on how to inspire deeper, richer tastes from local ingredients.
Eating from earthenware pots with minimal utensils will leave you feeling more connected with your food.
I highly recommend this restaurant for those with food restrictions or those who want to rekindle their relationship with food.
SAIME
septiembre 16, 2026
Andrew McVey
The omakase experience at Sushi Mitsuyoshi was exceptional. The servers were amazing, keeping us engaged and entertained throughout the meal, and the food was of the highest quality. I would definitely recommend Sushi Mitsuyoshi to anyone looking to experience omakase in Tokyo.
Sushi Mitsuyoshi
septiembre 07, 2026
Descubre los Mejores Restaurantes Tradicionales Japoneses en Tokio
Tokio es una ciudad que combina maravillosamente la modernidad con un rico patrimonio cultural, y sus ofertas culinarias no son diferentes. Si eres un conocedor de la cocina japonesa o un viajero curioso ansioso por explorar sabores auténticos, entonces explorar los Restaurantes Tradicionales Japoneses en Tokio es una visita obligada. Estos establecimientos sirven Washoku, la cocina tradicional japonesa que destaca el arte de equilibrar sabor, textura y apariencia.
¿Qué Hace del Washoku un Placer Gastronómico?
El Washoku, o cocina tradicional japonesa, es reconocido globalmente por su énfasis en ingredientes de temporada y preparación cuidadosa. Típicamente incluye arroz, sopa de miso y platos hechos con frutas y verduras de temporada, pescado y carnes. Cada plato está elaborado para realzar los sabores naturales, creando una experiencia de comida armoniosa e integral. Al cenar en estos restaurantes en Tokio, tendrás la oportunidad de disfrutar de una variedad de platos exquisitos, como sopas de miso sabrosas, vegetales fermentados, delicados tempuras, arroz de sushi suave y pescados perfectamente asados.
Explora las Maravillas del Washoku en Tokio
Tokio alberga una amplia gama de restaurantes tradicionales japoneses, cada uno ofreciendo una visión única del arte culinario de Japón. Ya sea que estés de humor para una experiencia de comedor compartido íntima o una lujosa comida de varios platos, hay algo para cada paladar y ocasión. Desde izakayas íntimas hasta cenas de kaiseki de alta gama, estos establecimientos muestran técnicas culinarias magistrales, una presentación sofisticada y un compromiso apasionado con la artesanía.
Cuando eliges cenar en uno de los restaurantes tradicionales japoneses de Tokio, no solo estás disfrutando de una comida; estás participando en una experiencia cultural impregnada de tradición y preparación meticulosa. Los chefs aquí son artesanos altamente calificados que han pasado años perfeccionando su oficio, asegurando que cada comida sea un viaje inolvidable de sabores. Ya sea que te deleites con sushi recién preparado o pruebes los sutiles matices de una olla caliente de sukiyaki, tu experiencia culinaria en los restaurantes tradicionales de Tokio promete ser tanto auténtica como memorable.
Sumérgete en la elegante simplicidad y el profundo sabor del Washoku en estos renombrados lugares para cenar en Tokio, y descubre por qué esta cocina ha capturado los corazones de los amantes de la comida en todo el mundo. Para un viaje culinario inolvidable, visita los mejores Restaurantes Tradicionales Japoneses en Tokio y explora la verdadera esencia de la cultura alimentaria de Japón.