Discover the rich flavors of Sri Lankan cuisine in this hands-on cooking class in Weligama. Meet your local host and begin the experience with an introduction to traditional Sri Lankan spices, fresh ingredients, and cooking techniques used in everyday local meals. You can choose between two popular Sri Lankan dishes to prepare during the class: Option 1 – Kottu Roti Learn how to cook Sri Lanka’s most famous street food. Chop roti, vegetables, eggs, or chicken and mix everything together on a hot pan with aromatic spices to create the iconic Kottu Roti. Option 2 – Traditional Rice & Curry Learn how to prepare a classic Sri Lankan meal including rice and several flavorful curries such as dhal curry, vegetable curry, and fresh coconut sambol. During the experience, you’ll take part in a fully interactive cooking session, learning authentic recipes you can recreate at home. After cooking, sit down and enjoy your freshly prepared Sri Lankan meal, together with additional local flavors and stories from your host. This cooking experience is a perfect way to explore Sri Lankan culture through food while enjoying a relaxed evening in Weligama.