Step inside a world-famous omurice restaurant in Nakagyo Ward, Kyoto, where the rich aroma of butter and chicken rice fills the air.

Your experience begins with a warm welcome from Chef Motokichi Yukimura, creator of the iconic "Fuwa-Toro" omelet. After changing into a restaurant-exclusive T-shirt, you'll head into the kitchen to learn about the frying pans, equipment, and techniques used to make his famous omurice.

Chef Motokichi first demonstrates the techniques behind his signature fluffy omelet. Before the main cooking session, practice handling the egg alongside the legendary chef in the kitchen to build confidence. Then, enjoy his lively chicken rice performance before creating your own omurice.

Under Chef Motokichi's guidance, you'll make a fluffy omelet and place it over freshly prepared chicken rice to complete your dish. The chef works with each guest individually, offering hands-on guidance and encouragement. It may feel nerve-racking at first, but you'll soon become immersed in the experience.

After cooking, enjoy your omurice with one included drink. Non-alcoholic beverages are included, while alcoholic drinks are available for purchase. As you compare your dish with the chef's, hear the story of the restaurant's founding in 1978, its rise to YouTube fame, and the philosophy behind "making the world happy through omurice."

Before you leave, take photos with Chef Motokichi and receive a signed technique card, your exclusive T-shirt, and an original sauce souvenir. Participants also receive a one-time lifetime voucher to return and enjoy the dining experience again.

A minimum of two participants is required. Friends and children are welcome to observe the class and may order omurice at the restaurant on the day.

More than a cooking class, this is a rare opportunity to learn from the legendary chef who made a nostalgic Japanese comfort food famous around the world.