Vegan Friendly Ramen, Onigiri and Matcha Experience in Hiroshima

Discover Hiroshima through two of Japan's most cherished culinary traditions, blending craftsmanship, culture, and hospitality. Hosted by Shuji in collaboration with a local noodle company with more than 110 years of history, this hands-on session offers a rare opportunity to go beyond eating ramen and learn how it is made. Transform dough into fresh noodles using professional noodle-making equipment, gaining insight into the precision and techniques that have been refined over generations, under friendly English guidance. The rhythmic sound of the machine, the springy texture of the dough, and the aroma of simmering broth bring every step to life. Once your noodles are ready, prepare a steaming bowl of ramen with carefully selected toppings and enjoy the rewarding first bite of a meal made by your own hands. If you choose the Handmade Ramen Making and Matcha Experience, the session continues with a peaceful introduction to matcha. Learn the basics of tea etiquette as you whisk vibrant green tea into a smooth, frothy bowl and enjoy it alongside traditional Japanese sweets. This quieter moment offers a thoughtful contrast to the kitchen's energy while introducing another important aspect of Japanese culture. Throughout the session, Shuji shares stories about ramen, Japanese dining customs, and the spirit of hospitality that shapes everyday life in Japan. There is plenty of time to ask questions, capture photos at the ramen-themed photo spot, and leave with original souvenirs that commemorate your experience. Conveniently located near Hiroshima Peace Memorial Park, this experience offers a memorable way to connect with the city's food culture through learning, creating, and sharing a meal.