Learn how to make three delicious Japanese dishes: authentic Hida Takayama ramen with a savory soy-based soup, sushi rolls featuring local Hida beef, and seasonal fruit daifuku.

Start by preparing your own Hida ramen, a local specialty known for its rich yet delicate soy-based broth. You’ll also make sushi rolls using Hida beef, giving you a chance to enjoy one of the region’s most famous ingredients in a unique Japanese-style dish.

For dessert, make your own seasonal fruit daifuku. The fruit changes depending on the season, so every visit can offer a different combination of flavors. You’ll wrap fresh seasonal fruit in soft mochi and sweet red bean paste to create your own original daifuku.

This is more than just a cooking class. You’ll be actively involved in preparing the food, learning about local ingredients and Japanese food culture along the way. Most importantly, you’ll sit down and enjoy the dishes you have made yourself.

It’s a great choice for couples, families, friends, and anyone who wants to experience Japanese food in a more personal and memorable way than simply eating at a restaurant.

Come hungry, get creative, and enjoy a taste of Hida Takayama that you make yourself!