Make Gluten-Free Ramen and Fried Rice in Osaka
Make Gluten-Free Ramen and Fried Rice in Osaka
From
10 meals
Make gluten-free ramen from scratch in Osaka while learning about Japan’s rich dashi culture at a cooking school with over 100 years of history.
Highlights
Learn how to make ramen and fried rice with a gluten-free twist
Pick up cooking techniques from an instructor with over 10 years of experience in teaching and home cooking
A fun, hands-on cooking class conveniently located near Kyocera Dome in Osaka that can be enjoyed by adults and children alike
10 meals
Experience Details
Step into a century-old cooking school in Osaka and learn how to craft a rich, flavorful bowl of gluten-free ramen using traditional Japanese dashi.
This experience offers a deep dive into Kansai’s renowned dashi culture, where you’ll taste and compare multiple types of dashi to understand the delicate layers of umami that define authentic ramen broth.
Guided by a seasoned cooking instructor with over a decade of experience, who teaches more than 10,000 students each year, you’ll make your own ramen soup from scratch.
The noodles are store-bought and gluten-free, but the real focus is on building a healthy, satisfying bowl through the broth and toppings. You’ll also learn how to prepare classic ramen toppings that you can easily recreate at home, no matter where you're from.
After completing your ramen, enjoy your homemade bowl along with a side of mini fried rice.
The experience even touches on sustainability, incorporating SDG-friendly practices into the lesson. Best of all, you'll receive an English-language recipe to take home, so you can continue your gluten-free ramen journey beyond Japan.
Located right next to Kyocera Dome Osaka and easily accessible by train, this hands-on experience is perfect for food lovers of all ages, from curious kids to health-conscious travelers. Come hungry, leave inspired and full of umami knowledge.
What You Get
Good To Know
- If you or anybody in your party has dietary restrictions or allergies, please let your host know in the "notes" section at the time of booking
- This experience includes the following allergens (based on Japanese labeling standards): wheat, egg, sesame, mackerel, soybean
- Allergen labeling requirements differ by country In the EU, sesame, soybean, egg, and wheat are all considered mandatory allergens
- We do not offer substitutions or use separate cooking utensils for allergy-friendly preparation
- Guests with food allergies must participate at their own risk and are encouraged to contact us in advance for ingredient details
- Please arrive at the experience 10 minutes before it starts
Meeting Point and Meeting Time
Meet your host at the Hug Museum . Details and a Google Maps link will be provided upon confirmation of your booking.
Cancellation Policy
Cancel your booking at least 1 week before the experience start time to receive a full refund.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
Frequently Asked Questions
