Make Gluten-Free Takoyaki and Okonomiyaki in Osaka

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Elizabeth ChanJune 2026 • byFood

Our teacher and translator were fun and encouraging as they taught us how to make gluten free takoyaki and okonomiyaki. They prepped all the ingredients, which were fresh and high quality. All the kitchen equipment were very nice and the facilities were excellent. If you have the chance, do take this class. It’s fun and rewarding to learn how to make these two delicious street food with gluten free ingredients.

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Likholetova N.February 2026 • byFood

We really enjoyed cooking our own okonomiyaki and takoyaki using gluten-free ingredients, which made this experience both enjoyable and inclusive. It was our first time cooking gluten-free Japanese food, and the ingredient substitutions worked very well. The instructor was patient, enthusiastic, and attentive, always making sure we followed the steps correctly and helping us whenever we struggled. For more complicated steps, such as pouring the takoyaki batter into the pan, a short demonstration...read more

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Allysa K.February 2026 • byFood

This was a fun and hands-on cooking experience where we were able to prepare Japanese food ourselves using gluten-free ingredients, which is not easy to find. Although we had made okonomiyaki before, trying takoyaki for the first time was especially enjoyable and memorable. The instructor and translator were very supportive, approachable, and patient, helping us understand each step clearly and making us feel comfortable throughout the class. The cooking room was well equipped, and the atmospher...read more