Uji Byodo-in Temple Tour and Sake Tasting in Fushimi in Kyoto

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Uji Byodo-in Temple Tour and Sake Tasting in Fushimi in Kyoto

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Summary
Highlights
Experience Details
Experience Location
Reviews
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Duration
3 hours
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Number of Guests
2 - 6 guests
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Language
English
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Other
Couples, Outdoors

Take a guided tour of historic Uji in Kyoto, sample matcha-powdered dango, visit Byodo-in Temple and taste sake in Fushimi.

Highlights

  • Enjoy a guided tour of Kyoto’s Uji and Fushimi areas

  • Visit 11th-century Buddhist temple Byodo-in in Uji and learn about its history from your host

  • Try matcha-powdered dango, a local specialty from Uji

  • Sample three kinds of sake in Fushimi

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For each guest that attends this experience, byFood will donate
10 meals
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Host will donate 7 meals

Experience Details

Step into a world that retains the elegance of the Heian period in Uji, Southern Kyoto, then discover Fushimi's ancient sake heritage. In this tour, a trained guide will take you to explore these historical regions on a journey of food, drink and legends.


Your tour will begin by meeting your guide at Uji Station and walking to Byodo-in Temple, built over 1,000 years ago. The temple is surrounded by water, creating a breathtaking sight with vermilion buildings reflected on the surface. While approaching Byodo-in, you will enjoy your first sampling of matcha-powdered dango skewers. Uji is known for its tea production, particularly that of matcha, so this is a classic snack to enjoy.


Next, you will follow your guide to the Fushimi area, home to quaint roads gilded with history at every turn. You'll stop at a sake store to learn about and taste three local varieties of Japanese sake.


Your English-speaking guide will answer any questions about Kyoto and sake and assist you with any additional food or drink purchases you may make.


The tour will end with your guide dropping you off at Kei-Han Fushimi-Momoyama Station or Kin-Tetsu Momoyama-Goryo Station to continue exploring Kyoto.

What You Get

Matcha-powdered dango at Uji
Entrance ticket for Byodo-in Temple
Three small shots of sake in Fushimi
Additional food or drink purchases
Pick up and drop off

Good To Know

  • You must be of legal drinking age in Japan (20 years old or older) to join this tour
  • Please arrive 10 minutes before the start time

Meeting Point and Meeting Time

  • Please meet your tour guide at JR Uji Station. A Google Maps link will be shared upon booking.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

Read more

Experience Location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.

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Activity Provider

Hitomi, Miyuki and our team
SinceDec 11, 2024
Total reviews4
5.0
Reviews
5.0
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based on 1 reviews
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(byFood)
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John K.
February 27, 2025

It was a great experience and the guide was full of knowledge. His depth on the subject was very deep. 1) The tea tour, was very interesting and the small of drying/roasting tea was ever present in...read more

I appreciate both of your heart-warming contributions on the tour on 02-23(Sun). As the results, I have precious advice from John-san and a plenty of wonderful photos from T san. Thank you again fo...Read more

Hitomi, Miyuki and our teamFebruary 28, 2025
Photo of faq question markFrequently Asked Questions

What will I experience in Uji during the tour?

You will enjoy a guided tour of Uji, including a visit to Byodo-in Temple and a walk through its historic surroundings.

Will I visit Byodo-in Temple during the tour?

Yes, you will visit the 11th-century Byodo-in Temple and learn about its history from your host.

What food will I try in Uji?

You will try matcha-powdered dango, a local specialty from Uji known for its tea culture.

What drinks will I taste in Fushimi?

You will sample three kinds of sake at a local sake store in the Fushimi area.
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