Hokkaido Vegetarian Classes(6)
Hokkaido Cooking Class: Learn to Make Sushi Rolls in Sapporo
Sushi rolls are one of the most versatile types of sushi. Learn how to make this comfort food from Yuki, an experienced instructor, as she welcomes you into her Sapporo kitchen. After making your own sushi roll, have a bite with green tea.
Hokkaido Cooking & Nature Walk in a Farm Near Lake Toya
Take a break from the slopes in Niseko or the healing waters of Toyako Onsen and rejoice in Hokkaido’s mouth-watering meat, seafood, and fresh produce in this experience combining nature and gourmet in a farm near lake Toya.
Hokkaido Cooking Masterclass with a Hunter Chef (Sapporo)
Let Chef Aoyama, a seasoned hunter from Hokkaido, guide you through some of the region’s iconic dishes in this Sapporo cooking class. Watch as he expertly prepares Yezo sika deer and rolled omelet, and make onigiri rice balls with local ingredients.
Nerikiri Wagashi Sweets Making Class in Sapporo (Hokkaido)
Easy access from Sapporo Station! Learn to make traditional Japanese sweets with Yuki, a professional cooking instructor. Mold and decorate intricate nerikiri wagashi sweets and elevate your trip with this sweet experience in Hokkaido!
Sapporo Cooking Class: Make Sushi Rolls & Onigiri
While in Sapporo, take part in a hands-on cooking class where you’ll learn to make sushi rolls and complement your meal with an additional Japanese home cooking staple dish: onigiri (rice balls) or other alternatives.
Sapporo Cooking Class: Make Sushi Rolls & 2 Dishes
Discover the essentials of Japanese home cooking in this class led by a professional chef at her home kitchen in Sapporo. You’ll learn to roll sushi and make two staples of Japanese cuisine (washoku) to complete your meal.
Recent Reviews from GuestsExplore Hokkaido's Vegetarian Culinary Delights
If you're a foodie with a passion for vegetarian cuisine and a keen interest in Japanese culture, our Hokkaido vegetarian classes offer the perfect culinary adventure. Nestled in Japan's northernmost region, Hokkaido is known for its stunning natural landscapes and fresh, regional produce. These classes provide an immersive experience where you can explore the flavors unique to this beautiful island while learning to create delicious vegetarian dishes from local experts.
Hands-On Vegetarian Cooking Classes
Hokkaido's vegetarian cooking classes are designed for all skill levels. Whether you're a vegetarian looking to expand your cooking repertoire or someone curious about plant-based Japanese cuisine, there's a class for you. You'll learn how to use local Hokkaido ingredients such as tofu, seaweed, and seasonal vegetables to create authentic dishes. Experienced instructors guide you step-by-step, ensuring you understand the techniques and traditions behind each recipe. From rolling the perfect sushi to crafting exquisite vegetable tempura, you'll gain practical skills while savoring the joy of cooking.
Experience Hokkaido's Unique Ingredients
One of the highlights of taking a vegetarian cooking class in Hokkaido is the opportunity to work with the freshest regional ingredients. Known for its dairy products, Hokkaido also offers a bountiful harvest of root vegetables, mountain greens, and more. You'll have the chance to experiment with these local treasures, enhancing your dishes' flavor profiles and nutritional value. Additionally, many classes include a visit to local markets or farms, providing insights into the sourcing and sustainability practices behind your ingredients.