Sapporo Cooking Class: Make Sushi Rolls and 2 Dishes
Sapporo Cooking Class: Make Sushi Rolls and 2 Dishes
From
10 meals
In this Hokkaido cooking class, make a quintessentially Japanese meal with sushi rolls and two additional dishes with a professional chef in her Sapporo home kitchen.
Highlights
Learn to roll beautifully presented sushi and prepare two additional dishes with a professional chef in her Sapporo home kitchen
Cook in a home kitchen that’s easy to reach by train from Sapporo Station
Upgrade your experience by choosing a menu with an optional three side dishes instead of two
10 meals
Experience Details
Japan’s northernmost prefecture of Hokkaido has become synonymous with delicious food and drinks, from fresh produce and dairy products to ramen, Sapporo beer and more. This makes Sapporo the perfect place to not only taste amazing dishes, but also go one step beyond and learn about Japanese cooking. This home cooking class will teach you how to roll sushi and make two complementary dishes that encapsulate the best of washoku (Japanese cuisine), as told by a local chef.
Your host will be Yuki, a professional chef from Sapporo who specializes in washoku. Yuki learned insights on washoku from an experienced chef who used to cook for celebrities and even the Japanese imperial family. Passionate for sharing the charm of washoku, Yuki has appeared on TV shows and provides classes to learners of all levels where she shares her special recipes right from her home in Sapporo.
You’ll start by learning how to make and roll decorative sushi rolls that look as good as they taste. Once your fresh sushi is ready, you’ll complete your meal with two additional dishes (your choice between glazed grilled chicken, spinach with sesame seed dressing or a rolled omelet (tamagoyaki) served with miso soup. Yuki will also teach you a few insights on how to make Japanese bento (packed meals).
End the class by enjoying your food creations alongside Yuki. You’ll take her original recipes home to recreate your favorite dishes anytime.
Guests looking to make a true feast may choose to make three dishes instead of two by selecting the option below (see Option Packages).
What You Get
Good To Know
- Meeting point is the bus stop (Ishiyamahigashi 7 chome)
- Upon booking, please specify if you’re traveling by car, and Yuki can share information about parking at her place
- Children under 6 years old must be accompanied by a parent or guardian
- Please submit the participants' names and inform your host of allergies or dietary restrictions when booking
- For groups of 9 or more participants, please inquire availability upon booking.
Meeting Point and Meeting Time
Meet your host at the bus stop in Ishiyamahigashi 7 chome, which is about 10 minutes from Makomanai subway Station by bus. More detailed information and a Google Maps link will be provided upon booking.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund.
Experience Location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
Frequently Asked QuestionsIs this cooking class suitable for beginners?
What dishes will I make during the class?
Who will be teaching the class?
Where is the class held, and how do I get there?
