Hokkaido Vegetarian Food Experiences(8)

Discover diverse vegetarian food experiences in Hokkaido, from traditional Japanese dishes to modern plant-based cuisine. Explore and enjoy unique flavors.
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Cooking Classes
HOKKAIDO

Hokkaido Cooking Class: Learn to Make Sushi Rolls in Sapporo

Sushi rolls are one of the most versatile types of sushi. Learn how to make this comfort food from Yuki, an experienced instructor, as she welcomes you into her Sapporo kitchen. After making your own sushi roll, have a bite with green tea.

from¥7,600
(3)
Dining Experiences
HOKKAIDO

Nijo Market Visit & Dinner With Fresh Produce in Sapporo

A true way of exploring a city’s best produce is to check out the markets. Purchase Hokkaido produce and seafood you’d like to try and have them prepared by a professional chef for a fully personalized dining experience.

from¥25,000
Personal chef
Private Experience
Cooking Classes
HOKKAIDO

Nerikiri Wagashi Sweets Making Class in Sapporo (Hokkaido)

Easy access from Sapporo Station! Learn to make traditional Japanese sweets with Yuki, a professional cooking instructor. Mold and decorate intricate nerikiri wagashi sweets and elevate your trip with this sweet experience in Hokkaido!

from¥7,600
(1)
Cooking Classes
HOKKAIDO

Hokkaido Cooking & Nature Walk in a Farm Near Lake Toya

Take a break from the slopes in Niseko or the healing waters of Toyako Onsen and rejoice in Hokkaido’s mouth-watering meat, seafood, and fresh produce in this experience combining nature and gourmet in a farm near lake Toya.

from¥26,800
(2)
Dining Experiences
HOKKAIDO

Geisha Performance and Private Dinner in Sapporo, Hokkaido

Enjoy a private dinner in Sapporo with exquisite Hokkaido dishes, enhanced by the mystifying performance of geisha dancing and playing shamisen. After the meal, enjoy light conversation, games, and take pictures with the performers.

from¥44,008
Private Experience
Cooking Classes
HOKKAIDO

Hokkaido Cooking Masterclass with a Hunter Chef (Sapporo)

Let Chef Aoyama, a seasoned hunter from Hokkaido, guide you through some of the region’s iconic dishes in this Sapporo cooking class. Watch as he expertly prepares Yezo sika deer and rolled omelet, and make onigiri rice balls with local ingredients.

from¥15,000
Private Experience
Dining Experiences
HOKKAIDO

Private Dinner and Shishimai Lion Dance in Sapporo, Hokkaido

Great for groups! Dine at a Hokkaido cuisine restaurant and enjoy a performance by traditional Shishimai dancers. Play instruments, take pictures, and chat with the performers through an interpreter.

from¥44,008
Food Tours
HOKKAIDO

Sapporo Private Tour w/ Lunch (Halal & Vegan Options)

Taste Sapporo specialties in this gourmet tour of the city with a local guide! Visit a seafood market, make your own Shiroi Koibito cookies, and see the city from above in a unique ski jumping observation platform. Halal ramen lunch included!

from¥17,000
Private Experience
Tailor-Made Tours
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Reviews SmileyRecent Reviews from Guests
1 / 2
Great experience and masterful teacher.
Jonathan Chan
December 12, 2024
Experience Image
Nerikiri Wagashi Sweets Making Class in Sapporo (Hokkaido)
Cooking Classes
If you are looking for a unique experience in Hokkaido, look no further. Like you, we (me and wife) were after something different and came across the Hokkaidian Homestead cooking experience. The chance to prepare snow crab and live scallops was irresistible, so we booked right away. It turned out to be an incredibly relaxing session. It’s not just about cooking—this is more like a gathering with great company. Ian and his wife, who have been living in Hokkaido for 16 years, are wonderful hosts. You can ask them anything about food or sustainable living and enjoy a delightful conversation while savoring dishes cooked with locally sourced ingredients. So be like us and bring home this culinary experience like no other!
Tan Eng Yoong
November 18, 2024
Experience Image
Hokkaido Cooking & Nature Walk in a Farm Near Lake Toya
Cooking Classes
Yuki-sensei is superb! A great teacher and a meticulous teacher. The food she taught us to make was beautiful and delicious! Highly recommended!
Danilo decena
October 10, 2024
Experience Image
Hokkaido Cooking Class: Learn to Make Sushi Rolls in Sapporo
Cooking Classes
The location is beautiful. We greatly enjoyed the seafood, soup and meat. We learned a lot about the local area. I would recommend this experience.
Danielle Douthett
September 20, 2024
Experience Image
Hokkaido Cooking & Nature Walk in a Farm Near Lake Toya
Cooking Classes
We had an incredibly fun time learning to make decorative sushi and onigiri with Yuki! Yuki was an amazing host and teacher and was very patient with us. She also picked us up and dropped us off from the train station which was very helpful! As well as the lesson, she also gave us lots of local recommendations for food around Sapporo and we had lots of laughs and good times. We will take the skills and experience back to Australia and be able to make beautiful decorative sushi and rice balls when we are home. We will definitely do another lesson with Yuki next time we are back in Hokkaido. Thanks Yuki! 😊 Highly recommend!! Everyone needs to do this!
Edward Steinthal
August 07, 2024
Experience Image
Hokkaido Cooking Class: Learn to Make Sushi Rolls in Sapporo
Cooking Classes

Explore Vegetarian Delights in Hokkaido

Hokkaido, Japan's northernmost island, is known for its breathtaking landscapes, snowy mountains, and delicious cuisine. While it is famed for its dairy products and seafood, Hokkaido also offers a wealth of vegetarian dining experiences that are both diverse and delightful. Whether you are a vegetarian traveling in Japan or simply looking to explore the island’s unique flavors, Hokkaido has an array of options that cater to your dietary preferences. From traditional Japanese dishes adapted for vegetarians to innovative plant-based creations, there is something for everyone to enjoy.

Uncover Traditional Japanese Vegetarian Cuisine

In Hokkaido, you will find various restaurants and food experiences that specialize in traditional Japanese cuisine with a vegetarian twist. One of the culinary highlights includes Shojin Ryori, a form of Zen Buddhist cooking that is inherently vegetarian. This dining experience emphasizes simple yet flavorful dishes made from seasonal vegetables, tofu, and seaweed. Many establishments also offer vegetarian-friendly versions of classic Japanese dishes such as ramen and sushi, ensuring that you can indulge in authentic Japanese flavors without compromising your dietary choices. Additionally, you can participate in cooking classes that teach the preparation of these traditional vegetarian meals, offering a deeper understanding and appreciation of Japanese culinary techniques.

Modern Plant-Based Creations in Hokkaido

Beyond traditional dishes, Hokkaido's food scene is embracing modern vegetarian and vegan trends. There are numerous contemporary restaurants and cafes where chefs experiment with local produce to create unique plant-based dishes that are both delicious and visually appealing. You can expect to find delectable dishes that utilize Hokkaido’s famous vegetables, such as asparagus and potatoes, in innovative ways that highlight their fresh flavors. Popular menu items might include vegetable-based curries, vegan tempura, and sumptuous salads featuring local ingredients. Visiting these establishments allows you to enjoy Hokkaido’s abundant produce while supporting a sustainable and eco-friendly lifestyle.

Whether you are savoring a delicate tempura made from freshly picked vegetables or enjoying a steaming bowl of savory ramen with a vegetarian broth, Hokkaido's vegetarian food experiences are sure to leave a lasting impression. These culinary adventures are not just about eating delicious food but are also an exploration of the local culture and seasonal bounty. Enjoy the pristine beauty of Hokkaido while indulging in its vegetarian gastronomic treasures.