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日本 ヴィーガン ワークショップ

日本でのヴィーガンワークショップに参加して、料理のスキルを高め、ユニークな植物ベースの日本料理を探求しましょう。
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4.9 (100)

東京で食品サンプル作りを学ぶワークショップ

東京
1 時間
贈り物がある
US$19.14US$21.27
今すぐ予約
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5.0 (3)

大阪での餅つき体験

大阪
1 時間
US$28.86US$32.06
今すぐ予約
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US$64.79US$71.99
今すぐ予約
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US$52.30US$58.11
今すぐ予約
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US$106.02US$117.80
今すぐ予約
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US$21.49US$23.88
今すぐ予約
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US$51.83US$57.59
今すぐ予約
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4.8 (12)

東京タワー近くでプライベート味噌作り体験

東京
1.5 時間
プライベート体験
贈り物がある
US$58.90US$65.44
今すぐ予約
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US$36.59US$40.66
今すぐ予約
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US$70.68US$78.53
今すぐ予約
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US$11.66US$12.95
今すぐ予約
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US$19.43US$21.59
今すぐ予約
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5.0 (3)

百年の歴史を持つ町家での茶道体験

大分
1 時間
プライベート体験
US$41.23US$45.81
今すぐ予約
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US$64.79US$71.99
今すぐ予約
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US$11.66US$12.95
今すぐ予約
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US$88.35US$98.16
今すぐ予約
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US$58.90US$65.44
今すぐ予約
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US$45.35US$50.39
今すぐ予約
Photo of empty heartV2
US$97.18US$107.98
今すぐ予約
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US$52.30US$58.11
今すぐ予約
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US$32.39US$35.99
今すぐ予約
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US$106.02US$117.80
今すぐ予約
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US$26.50US$29.45
今すぐ予約
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US$35.34US$39.26
今すぐ予約
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US$114.85US$127.62
今すぐ予約
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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Ho Jack
Amazing workshop with Yoko-san! She is passionate about miso and Japanese cuisine and shares it beautifully. Recommended for an authentic experience in Osaka!
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大阪で味噌作りを体験するワークショップ
7月 27, 2026
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Kimberly S.
The miso experience was so fun and hands on! I learned various interesting facts about miso that I never knew before. Getting my hands dirty and knowing that it will be my original miso makes me more excited to taste the miso after it is fully fermented. The staff were so easy to talk to and I had many amazing conversations with them and learned so much about their store's concept and their love for their products. Being able to taste various miso also broadened my taste buds and made me realize that there are much more complex flavors and varieties of miso that I should try in the future. I was also able to try different flavors of amazake, a sweet fermented rice drink, which I didn't know existed. I knew of the original flavor, but I never thought adding different flavors would make amazake more versatile. The store is quite small, but it felt welcoming and warm both outside and inside. It made anyone who stepped inside feel like they were in a small homey welcoming atmosphere where they could relax and enjoy their time. Everything about the store and the experience was amazing. Getting there was easy, and finding it was straightforward. If I am ever back in that area, I would definitely return to try more of their products.
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東京タワー近くでプライベート味噌作り体験
7月 21, 2026
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Jonathan Tang
So much fun! Many thanks to Yuichi for a warm and wonderful experience. We made two parfaits, two ramen and a mini tart keychain. Would highly recommend to anyone whose kids are tired of looking at temples and castles.
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東京で食品サンプル作りを学ぶワークショップ
7月 10, 2026
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Mary JESSOP
Great, hands-on, experience at a long standing Miso business. Warm and friendly hosts who do a great job of explaining the process and history of miso (through an interpreter or translation apps). Come ready to get your hands dirty and leave with enough miso to last a long while.
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京都で味噌作り体験と歴史ある醸造所ツアー
7月 09, 2026
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Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
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東京で食品サンプル作りを学ぶワークショップ
6月 30, 2026
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Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
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東京で職人技の飴細工を学ぶワークショップ
6月 30, 2026
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Mark Paul
This is such a great family experience! It’s a very cool and unique souvenir that you make yourself. The staff is so friendly and we really enjoyed it!
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東京で食品サンプル作りを学ぶワークショップ
5月 26, 2026
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Heidi Thompson
This was such a fun experience and was a highlight of our trip! Yuichi taught us all about the history of fake food making and it was really interesting. He walked us through the whole process and now we have a really cool souvenir that sits on a shelf in our living room! I can't speak highly enough of Yuichi. Not only was he an absolute delight and did a great job communicating everything to us in English, he was so kind and fun. He made us laugh, we had a great time, and he even sketched us a map telling us where to go for lunch. I cannot recommend this experience highly enough!
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東京で食品サンプル作りを学ぶワークショップ
5月 22, 2026
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Goto
Just finished our memorable experience making a Parfait and Ramen bowl! It was easy and we got to take home a great moment for our efforts. Our instructor was very friendly and helped us through every step. I highly recommend this class.. it was worth it!
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東京で食品サンプル作りを学ぶワークショップ
5月 20, 2026
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Skyring
Great Class. Fun and different.Recommended !
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東京で職人技の飴細工を学ぶワークショップ
5月 17, 2026
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Coffey
Such a fun experience! The instructors communicated the steps for creating our parfaits very well in English. We enjoyed practicing our Japanese conversational skills with them as well.
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東京で食品サンプル作りを学ぶワークショップ
5月 06, 2026
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Andre GalenchikChan
This experience surpassed all my expectations. I went with a group of four and it was an amazing activity to do in Tokyo before continuing to explore the city. The shop owner made sure my whole group had solid instructions for each step and we felt very welcome. We did the ramen which I thought was a great option. The final product looks great and there are also more food options available for sale. If you are looking for an intimate and interactive experience while food making, this is the place.
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東京で食品サンプル作りを学ぶワークショップ
4月 28, 2026
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日本でヴィーガンワークショップを発見

ヴィーガン料理に情熱を持ち、料理のスキルを高めたいと思っていますか?日本で開催される様々なヴィーガンワークショップに参加し、忘れられない体験をしましょう。これらのワークショップは初心者から経験豊富なシェフまで、すべての方に最適で、美味しい植物ベースの料理、技術、ヴィーガン料理の洞察を提供します。ヴィーガンライフスタイルへ移行したい方や、料理のレパートリーを広げたい方に、実践的な体験、専門家の指導、そして同じく食に情熱を持つ仲間との交流の機会を提供します。

ヴィーガンワークショップで期待できること

私たちのヴィーガンワークショップは、すべての料理経験レベルに対応するように設計されており、学びのためのダイナミックでサポートのある環境を提供します。ヴィーガン料理を専門とする経験豊富なシェフが指導し、貴重なスキルと知識を得ることができます。ワークショップでは、季節の地元食材を使用して美味しいヴィーガン料理を作る方法を学びます。植物ベースの代替、味のバランス、プレゼンテーションスキルなどの基本技術をカバーします。各セッションの終わりには、栄養価が高く、見た目にも美しい様々なヴィーガン料理を自信を持って作れるようになります。

ヴィーガン料理を通じて日本文化を体験

伝統的な風味と調理法をヴィーガン料理に取り入れることで、日本文化の中心を体験しましょう。ワークショップでは、味噌、豆腐、海藻、新鮮な野菜など、ユニークな日本の食材を使用する芸術を探求しながら、日本を巡る料理の旅に出ます。ヴィーガン寿司、天ぷら、ラーメンなど、クラシックな料理をヴィーガン風にアレンジして作るチャンスがあります。さらに、旨味の重要性について学び、それを料理に取り入れて深みと豊かさを加える方法を学びます。

日本でのヴィーガンワークショップに参加して、植物ベースの料理の旅を今日から始めましょう。料理の喜びと新しいスキルを身につける満足感を、活気に満ちた熱意あふれる環境で味わいましょう。地元の方も訪問者の方も、日本の活気あるヴィーガンフードシーンに浸るユニークな機会を提供するこれらのワークショップは、見逃せない体験です!