大阪 食の体験

I had such a wonderful vegan sushi-making experience in Osaka! ☺️ Saeko is a very professional and thoughtful instructor, and I could really tell that she carefully selected high-quality ingredients for the class. I was so happy to see the sushi I made myself at the end of the class. It looked beautiful and tasted delicious too! 😋 I learned not only how to make vegan sushi, but also about the beauty and presentation of Japanese cuisine. It was a very enjoyable and meaningful experience for me. I would definitely love to experience this class again if I have the chance. I highly recommend it to anyone interested in vegan food or Japanese cuisine!

Risa and Keigo were fantastic. They made it for a fun and informative experience. Highly recommend this class

I went with my 16 year-old daughte. A wonderful place. Highly recommended I would do it again. The food and the experience was excellent, but the host were the best part of the experience . Engaging.

Amazing workshop with Yoko-san! She is passionate about miso and Japanese cuisine and shares it beautifully. Recommended for an authentic experience in Osaka!

The tour was great! Kevin was the perfect guide. He took us to all sorts of hidden gems and we tried great food that we would not have tried otherwise. He genuinely was interested in making sure we had a great experience and clearly takes a lot of pride in living in Osaka

Fumi was incredibly nice. Everything was extremely clean, neat and organized. The food was delicious and the cooking process was fun and easy. Recipes are provided at the end. Highly recommended!

The Tour was great and Keigo (Guide) is very fun and nice to talk to. I can highly recommend! The food is very delicious!

Great time had at Osaka food tour. Decent, local food stops navigated by a knowledgeable guide who was equally engaging with the two kids, their mum and dad and us two random Scots who made up our group. Everyone enjoyed, and i’d recommend for sure.

Our teacher and translator were fun and encouraging as they taught us how to make gluten free takoyaki and okonomiyaki. They prepped all the ingredients, which were fresh and high quality. All the kitchen equipment were very nice and the facilities were excellent. If you have the chance, do take this class. It’s fun and rewarding to learn how to make these two delicious street food with gluten free ingredients.

This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.

Shu and his wife were amazing! Their energy and hospitality were next level. I learned so much about different types of ramen that I will utilize in my home batches. He's also a huge baseball fan, so more fun conversations.

What a wonderful food tour! Gil, our guide had deep knowledge of all the hidden gems, stories of the locations and the food and people were great! Would highly recommend Gil and byfood for the wonderful experience!